T.A. DryPart Hyper Bloom Powdered Flowering Booster, 500 g

T.A. HyperBloom - Powder fertiliser for the flowering stage HyperBloom® is a fertiliser enriched with phosphorus, potassium and sulphur that accelerates the plant ripening process and supports flowering and fruiting. T.A. HyperBloom - Powder fertiliser for the flowering stage Now available on the European market: HyperBloom®, a fertiliser for the final flowering stage that has proven itself in practice for years. HyperBloom® is a fertiliser enriched with phosphorus, potassium and sulphur that accelerates the plant ripening process and supports flowering and fruiting. Whether in hydroponics or soil growing, its range of active ingredients makes it easier to use and adaptable to a wide range of species and growing conditions. Even more concentrated and therefore even more economical! How it works: HyperBloom® signals to the plant that its life cycle is nearing its end and accelerates the ripening process. It supplies the plant with the necessary minerals. HyperBloom® optimises yields and improves the crop's flavour characteristics. It increases the synthesis of essential oils and active ingredients in the final flowering and fruiting stage. Indoors, the end of the growth phase of slow-growing plants or late-ripening varieties can be synchronised through faster ripening. Application: Dissolve completely in water before use. HyperBloom is a highly concentrated fertiliser: follow the dosing instructions. Hydroponics and coconut fibre: 2 g per 1 l of water for an EC value of 2 to 2.4 mS. Soil: 1.5 g per 1 l of water for an EC value of 1.5 to 2 mS Application time: 10 days Carefully close the bag after each application and store it in a cool (< 30°) and dry place. Suitable for: Always use HyperBloom® on its own after any other Terra Aquatica or other fertiliser! FlashClean® helps HyperBloom® develop its full effect. When used before HyperBloom®, FlashClean® removes deposits of nitrogen and other minerals from the substrate, allowing HyperBloom® to then form again and make nitrogen available (active nitrogen deficiency), thereby improving flavour.