Hot Pepper Seeds

Padrón peppers (Padrón) are suitable for roasting, frying, and making tapas. The fruits' flavor ranges from sweet to mildly hot. The pack contains 25 seeds.

Growing and uses

The variety can be grown in the garden or in a pot on a balcony. The fruits can also be eaten fresh.

Habanero Chocolate chilli pepper (Capsicum chinense).

This chilli pepper variety for connoisseurs merely hides its 250,000-425,000 Scoville units behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm

Habanero Chocolate chilli pepper (Capsicum chinense). This chilli pepper variety for connoisseurs merely hides its 250,000-425,000 Scoville units behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm
• Package contents: 10 seeds.

Sowing method: from January to April, grow seedlings in propagators; they develop best at a temperature of 25-30^oC and in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 - 2 cm.
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant ready seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you would like to grow Habanero Chocolate at home, you can explore
the options for lighting, ventilation, grow tents, pots and other accessories.

Fertilising: during the vegetation, flowering and fruiting periods. You can browse our wide range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruits of extremely hot pepper varieties!

Hot pepper “Yellow Beak” (Capsicum chinense – “Biquinho Amarela”).

The small yellow beaks, as Brazilians call them, are relatively mildly hot peppers. They measure a modest 1000 Scoville units. For comparison, pure capsaicin, responsible for a pepper’s heat, measures 16 000 000 Scoville units. Pickled with garlic, vinegar and spices, they make a perfect appetizer. They complement all kinds of dishes. Their flavour is balanced: mild heat is complemented by a light citrus-fruity note and a smoky aroma.

• The packet contains: 15 seeds
• Heat level: mild
• Annual plant*
• Sowing period: January–April, start  seedlings; in May , plant them in the garden or in a greenhouse.
• Flowering and fruiting: late July-October*
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm

Hot pepper “Yellow Beak” (Capsicum chinense – “Biquinho Amarela”). The small yellow beaks, as Brazilians call them, are relatively mildly hot peppers. They measure a modest 1000 Scoville units. For comparison, pure capsaicin, responsible for a pepper’s heat, measures 16 000 000 Scoville units. Pickled with garlic, vinegar and spices, they make a perfect appetizer. They complement all kinds of dishes. Their flavour is balanced: mild heat is complemented by a light citrus-fruity note and a smoky aroma.

• Heat level: mild
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm.
• Package contents: 15 seeds.

Sowing method: from January to April, raise seedlings in propagators; they develop best at 25–30^oC in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 cm. 
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25 l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant established seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you wish to grow it at home, you can explore options for lighting, ventilation, tents, pots and other accessories.

Fertilisation: during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!

Orchid hot pepper seeds (Orchid) – Elegance and fiery flavour The "Orchid" hot

pepper variety is an exceptionally beautiful and tasty variety, notable for its ornamental value and moderate heat. It is an ideal choice for lovers of exotic plants that combine decorative appeal with culinary value. Key features:

Colour and

• shape: The fruits are small and round, resembling an orchid, and change through different colours – from green to bright red when ripe. Taste
• and aroma: Moderate heat with a pleasant fruity-floral aroma.
• Heat: Rated at around 30 000-50 000 SHU (on the
• Scoville scale). Size: The peppers reach 2-3
• cm in diameter. Growth: A compact plant about 50-70 cm tall, suitable for

the garden, balcony or a

• pot. Growing "Orchid" hot peppers: Sowing season: Sow the seeds in February-March
• indoors or in a greenhouse. Temperature conditions: A temperature
• of 22-28°C is required for germination. Transplanting: Move the seedlings outdoors or into pots after mid-May, once there
• is no danger of frost. Plant spacing: Plant 30-40 cm apart.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH.
• Watering: Water moderately, avoiding waterlogging. Sunlight: The plant
• requires plenty of light for optimal growth and a plentiful harvest. Advantages

of the "Orchid" variety:

• Ornamental appeal: The variety is beautiful both in the garden and as a
• houseplant. Compactness: Suitable for growing in pots and small
• spaces. High productivity: Produces numerous fruits throughout the
• season. Versatility: Suitable for eating, preserving and

decoration. Seeds of the "Orchid" hot pepper variety are the perfect choice for gardeners who want to combine beauty and practicality. These peppers will add elegance and spice to every garden and kitchen!

Trinidad Scorpion Moruga PEPPER – challenge your senses with one of the hottest peppers in the world. This packet contains 5 seeds for growing the remarkable and intensely spicy Trinidad Scorpion Moruga.

Grow your own Trinidad Scorpion Moruga peppers with our packet of 5 seeds. Native to Trinidad, these peppers are among the hottest in the world and are ideal for lovers of intense heat. The seeds ensure high-yielding plants and fruit that reaches extreme heat levels. Trinidad Scorpion Moruga peppers are especially suitable for making hot sauce, adding to dishes, or for lovers of spicy challenges in the kitchen. Despite their heat, they also have a rich and complex flavour, making them a valuable addition to various recipes.

Discover the fiery flavour of the HOT PEPPER "Leviathan Gnarly Scorpion"! This pack contains seeds for growing one of the hottest pepper varieties in the world. Ideal for lovers of intense heat, "Leviathan Gnarly Scorpion" is certainly a challenge even for the bravest.

HOT PEPPER "Leviathan Gnarly Scorpion" is the choice of true hot-pepper connoisseurs. These seeds are from a variety known for its incomparable heat and aromatic profile. Each pack contains carefully selected seeds with high germination potential, helping ensure a rich harvest.

HOT PEPPER "Habanero Lemon" is an exciting variety that combines the intense heat of habanero with refreshing citrus notes. This 15-seed pack offers a unique opportunity to add bright yellow peppers with a rich aromatic profile to your garden, ideal for vibrant sauces and spicy dishes.

Balls of Fire (Balls of Fire) is an ornamental and productive hot pepper variety that impresses with its compact growth and bright multicoloured fruits. The plant is relatively low-growing and suitable for cultivation in the garden, in pots or on a balcony.

The fruits pass through several colours – from white through orange to deep red, creating an attractive ‘fiery’ effect. Besides being ornamental, they are fully edible and have a pleasant spicy flavour.

The variety is early-maturing and produces a good yield of small, round fruits, making it an excellent choice for hot pepper enthusiasts seeking a combination of appearance and flavour.

Key features

✔️ Species: Capsicum chinense
✔️ Quantity: 15 seeds
✔️ Heat: approximately 20 000 – 50 000 SHU
✔️ Fruit shape: small, round (‘balls’)
✔️ Colour: white → orange → red when ripe
✔️ Plant height: approximately 30–70 cm
✔️ Ripening period: early variety (~80 days)
✔️ Germination: 10–20 days in warm conditions
✔️ Suitable for pots and balconies

Benefits

✔️ Ornamental effect with multicoloured fruits
✔️ Compact size – ideal for small spaces
✔️ Early ripening and good productivity
✔️ Moderate heat – suitable for a wider range of consumers
✔️ Suitable both for cooking and decoration
✔️ Easy-to-grow variety

Hot pepper “Madame Jeanette” (Capsicum chinense “Madame Jeanette”). The name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with notes of pineapple and mango. It measures from 100 000 to 350 000 Scoville units. For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.

• the pack contains: 15 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April raise seedlings, then in May plant them in the garden or in a greenhouse.
• Flowering and fruiting: late July-October*
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm

Hot pepper “Madame Jeanette”(Capsicum chinense “Madame Jeanette”). The name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with notes of pineapple and mango. It measures from 100 000 to 350 000 Scoville units. For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.

• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm.
• Package contents: 15 seeds.

​Sowing method: from January to April, raise seedlings in propagators; they develop best at 25-30^oC in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 cm. 
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25 l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant the finished seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you would like to grow it at home, you can browse the options for lighting, ventilation, grow tents, pots and other accessories.

Fertilisation: during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!

Moranguinho is an ornamental chilli variety with a compact plant and small fruits resembling strawberries. It stands out for its attractive appearance and moderate heat. Suitable for growing in pots, on balconies and in gardens, it combines ornamental and culinary value.

Variety: Moranguinho (Capsicum chinense)

Number of seeds: 15 seeds

Plant type: medium-height, bushy plant (around 40–60cm), suitable for pots and limited spaces.

Fruits: small, round, slightly elongated and strawberry-like; they ripen from green to bright red, passing through almost the full colour spectrum as they develop.

Heat level: moderate — with a pleasantly spicy flavour and a light fruity aroma.

Uses: suitable for ornamental growing, fresh consumption, sauces and homemade seasonings.

Growing recommendations:

Sowing: start indoors* at around 22–26°C for good germination.

Lighting: requires plenty of light — a sunny spot or supplementary lighting* when grown indoors.

Transplanting: move the plants to larger containers or outdoors once the cold weather has passed.

Watering and care: maintain moderate moisture and good air circulation; proper feeding* supports plant yield and development. Avoid infrequent, heavy watering.

Little Devil Calabrese (Little Devil Calabrese), also known as Diavolicchio Calabrese (Diavolicchio Calabrese), is a traditional Italian hot pepper (Capsicum annuum) with 50 000 SHU. The plant produces numerous small red fruits in clusters of 10–15 fruits, distinguished by strong heat, a spicy flavour and rich aroma. The variety is easy to grow and especially suitable for outdoor cultivation and pots. Little

Adjuma Aroma Mix (Adjuma-type ‘Aroma Mixture’) is an impressive mix of exceptionally hot Capsicum chinense peppers in red, orange and yellow shades. Alongside its serious heat of 200 000–350 000 SHU, Adjuma is valued for its distinctive apricot aroma. The different colours offer different flavour profiles: red peppers are more direct and fiery, while yellow and orange peppers feature more citrus and tropical notes.

The Brazilian chilli variety "Starfish" (Aji Brazilian Starfish) is known for its exotic starfish-like shape and its balance of heat and sweetness. This variety is perfect for lovers of unusual plants and spicy culinary experiences.

Key features:

• Shape and colour: The peppers have a unique star-shaped form that makes them especially attractive. Their colour changes from light green to bright red when fully ripe.
• Flavour and aroma: A delicate sweet flavour with mild heat and a fruity aroma.
• Heat level: Moderate, around 15 000-30 000 SHU (on the Scoville scale).
• Size: The fruits are small, with a diameter of 2-3 cm.
• Growth: The plant is tall-growing (up to 1,5 m) and highly productive.

Growing "Starfish" chilli peppers:

• Sowing season: Sow the seeds in February-March indoors or in a greenhouse.
• Temperature conditions: A temperature of 22-28°C is required for germination.
• Transplanting: Transfer seedlings outdoors or into pots after the end of May, once the risk of frost has passed.
• Plant spacing: Plant 50-60 cm apart.
• Soil: The plant prefers well-drained, fertile soil that is slightly acidic to neutral in pH.
• Watering: Water regularly but moderately to avoid waterlogging.
• Sunlight: Peppers require full sun for an abundant harvest.

Advantages of the "Starfish" variety:

• Exotic appearance: Its unique shape and bright colours make this variety attractive to gardeners and cooks.
• Easy to grow: Suitable for gardens, balconies and pots.
• High productivity: The plant produces a large quantity of fruit throughout the season.
• Versatility: Perfect for culinary use as well as decorative purposes.

Seeds of the "Starfish" chilli variety (Aji Brazilian Starfish) are the perfect choice for gardeners and cooks looking for a unique plant with an exotic appearance, exceptional flavour and a wide range of uses. Originating in South America, this variety impresses with its unusual star-shaped form, making it a true highlight in any garden, kitchen or dish.

With their bright colours, ranging from light green to deep red, and compact fruits with a mildly sweet flavour and moderate heat, these peppers combine decorative appeal with practicality. "Starfish" is suitable for a variety of culinary experiments – from fresh salads and spicy sauces to pickles and dried seasonings. The peppers' distinctive shape adds not only flavour but also visual appeal to every dish.

Striped Peach (Peppapeach Stripey) is an impressive hot pepper variety (Capsicum baccatum), created around 2021 by Chris Fowler and Matt Layton. The fruits are distinguished by an unusual peach colouring decorated with red stripes and speckles, resembling small decorative lanterns. The variety combines a fruity flavour, mild heat of 2 000–5 000 SHU and very high productivity.

Striped Peach (Peppapeach Stripey) is a relatively new variety that impresses with both flavour and appearance. The peach-coloured fruits develop characteristic red stripes and dots, which make them especially attractive on the plant.

The flavour is fruity and pleasantly spicy, without excessive heat. The plants are highly productive and yield an abundant harvest during the season. With cool overwintering and subsequent pruning, they can be preserved and develop again the following year.

Variety characteristics

✔️ Variety: Striped Peach (Peppapeach Stripey)
✔️ Botanical species: Capsicum baccatum
✔️ Type: Hot pepper
✔️ Breeders: Chris Fowler and Matt Layton
✔️ Created: around 2021
✔️ Heat: 2 000–5 000 SHU
✔️ Fruit colour: Peach with red stripes and speckles
✔️ Flavour: Fruity, sweet and spicy
✔️ Heat level: Mild to moderately hot
✔️ Yield: Very abundant
✔️ Growing: Greenhouse or outdoors
✔️ Overwintering: Possible with protection from cold.

🔥 Heat

2 000–5 000 SHU

Peppapeach Stripey is a pleasantly and moderately hot pepper. Its heat is mild enough to allow the variety's distinctive fruity flavour to remain clearly noticeable.

🌱 Sowing and growing

Sowing period: January – April
Location: indoors
Germination temperature: 20–30°C
Growing: greenhouse or outdoors
Planting outdoors: around the end of May
Support: taller plants can be tied to stakes
Pruning: suitable for shaping a compact plant.

For higher yields, greenhouse growing is recommended. In autumn, the plants can be moved into pots and continue fruiting on a bright windowsill. With cool overwintering and pruning, they can develop again in the following season.

🍴 Culinary use

The fruity flavour and relatively mild heat make this variety excellent for:

• Fresh salads
• Salsa
• Hot and sweet-and-spicy sauces
• Spicy garnishes
• Pickling
• Fresh consumption
• Decorative presentation of dishes

For salads and salsa as particularly suitable uses for this variety.

💡 Tip from Urban Botaniks: Striped Peach (Peppapeach Stripey) is an excellent choice if you are looking for a variety that is both ornamental, productive and culinarily interesting. Thanks to its relatively mild 2 000–5 000 SHU and fruity flavour, you can use a larger quantity of the beautiful striped fruits in fresh salsas and sauces without the heat completely dominating the other ingredients.

Starburst is an exotic chilli pepper variety distinguished by its unusual fruit shape and intense heat. The plant is suitable both for gardens and for growing in pots. An excellent choice for lovers of rarer, striking varieties.

Variety: Starburst

Number of seeds: 15 seeds

Plant type: medium-height plant, suitable for pots, balconies, or gardens.

Fruits: small to medium, with a unique star-shaped form; they ripen in bright colours and create a decorative effect.

Heat: medium to high — suitable for lovers of spicier flavours.

Uses: suitable for sauces, seasonings, drying, and ornamental growing.

Growing recommendations:

Sowing: start indoors* at around 22–26°C for optimal germination.

Lighting: requires plenty of light — a sunny location or additional lighting*.

Transplanting: move the plants to larger containers or outdoors once the cold weather has passed.

Watering and care: maintain moderate moisture and good soil aeration; proper feeding* supports development and fruiting. Avoid infrequent, heavy watering.

Rocoto Mix (Rocoto Pepper ‘Mixture’) is a colourful mix of cold-tolerant Capsicum pubescens chilli peppers, producing red, orange and yellow fruits. The peppers are thick-walled, about 5 cm, with Rocoto’s characteristic black seeds, and the plants bloom with beautiful blue flowers. This species can be grown as a perennial and tolerates short periods at around and slightly below 0°C.

Rocoto Mix is especially interesting for its combination of ornamental appearance, good cold tolerance and potential for perennial cultivation. The plants are vigorous and hairy, while the fleshy fruits range from oval-round to slightly blocky.

The variety ripens relatively late, so growing it in a large pot is a practical solution—during autumn, the plant can easily be moved indoors and kept for the next season.

Features

• Bulgarian name: Tree pepper Rocoto Mix
• Original name: Boom- of Rocotopeper ‘Mixture’
• Botanical species: Capsicum pubescens
• Type: Perennial hot pepper
• Fruit colours: Red, orange and yellow
• Fruit size: about 5 cm
• Shape: Oval-round to slightly blocky
• Fruit walls: Thick and fleshy
• Seeds: Characteristically black
• Plant flowers: Blue
• Growth: Vigorous, with hairy stems and leaves
• Cold tolerance: Tolerates a few degrees of light frost
• Overwintering: Suitable
• Heat: Quite hot; for this Vreeken's mix, no specific SHU value is given.

🔥 Heat

Quite hot—no officially stated SHU value

🌱 Sowing and growing

Sowing: January–April
Temperature: 20–30°C
Planting in a greenhouse: for higher yield
Outdoors: around the end of May
Growing in a pot: strongly recommended if you wish to overwinter
Pruning: can be pruned in winter
Support: can be tied up when growing vigorously.

Rocoto ripens relatively late. It is recommended to grow plants in pots so they can easily be brought indoors in October. After winter pruning, they can bear fruit again the following year—and year after year.

❄️ Better cold tolerance

One of the most interesting traits of Capsicum pubescens is its ability to tolerate lower temperatures than many other cultivated hot peppers.

🍴 Culinary use

The thick, fleshy fruits make Rocoto especially interesting for stuffing, pickling and cooking. A customer of ours, who recommends removing the top and seed placenta, pickles the fruits and then fills them with cream cheese.

Button Red is a compact chilli pepper variety with an ornamental appearance and mild to moderate heat. Suitable for growing in pots, on balconies or in the garden, it produces an abundant yield of small, bright red fruit. An excellent choice for both beginners and fans of milder chilli peppers.

Variety: Button Red (Capsicum chinense)

Seed count: 15 seeds — suitable for small-scale home growing.

Plant type: compact plant, ideal for pots, balconies and limited spaces.

Fruit: small (about 2–2.5 cm), button-shaped, ripening from green to bright red and appearing in large numbers on one plant.

Heat: very mild to moderate — around 500 Scoville, suitable for people who do not seek very hot varieties.

Yield: one plant can produce over 50–75 fruit in good conditions.

Uses: suitable for fresh consumption, salads, pickling and ornamental use.

Growing recommendations:

Sowing: start indoors at temperatures above 20°C for better germination*.

Lighting: requires plenty of light — a sunny place or supplementary LED lighting*.

Transplanting: move the plants outdoors or into larger pots after the cold weather has passed.

Watering and care: maintain moderate moisture and use fertiliser* for better yield and development.

Yellow Daisy Cutter (MA Daisy Cutter Yellow) is an extremely hot pepper of the Capsicum chinense species, bred by Matthew Arthur (M.A.), known for creating superhot varieties. The fruits have an unusual wrinkled, mushroom-like shape, ripen from green to yellow-orange and offer pleasant fruity and citrus notes. With an impressive 800 000–1 000 000 SHU, this variety is significantly hotter than Habanero.

Yellow Daisy Cutter (MA Daisy Cutter Yellow) is one of Matthew Arthur's successful selections. Its distinctly deeply wrinkled fruits resemble MA Wartryx in shape and rank among the exceptionally hot yellow peppers.

Despite its extreme heat, this variety is also valued for its flavour – especially its fruity-citrus nuances. Plants reach 90–120 cm, making them suitable for cultivation both in a greenhouse and in an appropriately warm outdoor location.

Variety characteristics

• Variety: Yellow Daisy Cutter (MA Daisy Cutter Yellow)
• Botanical species: Capsicum chinense
• Breeder: Matthew Arthur (M.A.)
• Type: Extremely hot pepper
• Heat: 800 000–1 000 000 SHU
• Shape: Deeply wrinkled, mushroom-like
• Colour when ripe: Green → yellow-orange
• Flavour: Fruity with citrus notes
• Plant height: 90–120 cm
• Compared with Habanero: Significantly hotter
• Compared with red Ghost Pepper: Less hot
• Cultivation: Greenhouse or outdoors.

🔥 Heat

800 000–1 000 000 SHU

This is an extremely hot pepper intended for people experienced with superhot varieties. It ranks significantly above Habanero types in heat, but below red Ghost Pepper.

⚠️ Warning: When handling fruits with such a capsaicin concentration, use protective gloves. Avoid contact with the eyes, face and sensitive skin.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse planting: recommended for higher yields
Outdoor planting: around the end of May
Height: 90–120 cm
Support: taller plants can be tied up
Pruning: possible to obtain a more compact plant.

At the end of the season, plants can be moved into pots and brought indoors, where they can continue fruiting on a bright windowsill.

🍴 Culinary use

Thanks to its combination of extreme heat and a fruity-citrus aroma, MA Daisy Cutter Yellow is suitable for:

• Superhot sauces
• Spicy marinades
• Hot pastes
• Drying and grinding
• Preparing hot seasonings
• Recipes requiring a minimal amount of pepper

At 800 000–1 000 000 SHU, only a very small amount is needed to achieve intense spiciness.

💡 Tip from Urban Botaniks: For this variety, I would focus above all on the combination of 800 000–1 000 000 SHU and a fruity-citrus flavour. This aromatic profile is what distinguishes Yellow Daisy Cutter (MA Daisy Cutter Yellow) from peppers whose main characteristic is solely extreme heat.

Sera Demre is a traditional hot pepper variety, known for its long fruits and balanced flavour. It is suitable for both garden and greenhouse cultivation. The variety stands out for its high productivity and wide culinary use.

Variety: Sera Demre (Capsicum annuum)

Number of seeds: 15 seeds—suitable for home cultivation or small garden areas.

Size: medium-tall plant (approximately 60–80 cm)

Fruits: 15–20 cm long, thin-walled, with a smooth surface; ripen from green to red.

Heat level: mild to moderate (approximately 3 000 – 5 000 Scoville), with a pleasant aromatic flavour.

Yield: high-yielding variety with an abundant harvest and a long fruiting period.

Uses: suitable for roasting, grilling, pickling, drying or fresh consumption; also often used in traditional dishes.

Growing recommendations:

Sowing: start indoors* in February–March at a temperature of around 22–26°C for good germination.

Lighting: requires a sunny location or strong artificial lighting* for optimal growth.

Transplanting: move plants outdoors after the risk of frost has passed and the weather has warmed.

Watering and care: maintain moderate moisture and use a suitable fertiliser* for better yield and development.

Cayenne Long Slim (Cayenne Red-Long Slim) is one of the world’s most popular chilli pepper varieties, known for its strong yet balanced heat and versatile culinary use. The fruits are long, slender and slightly curved, ripening from green to bright red.

The variety is highly productive and easy to grow, making it suitable for both beginners and experienced gardeners. The peppers have thin walls and are especially suitable for drying and grinding.

Cayenne Long Slim is a classic choice for making hot sauces, spices and marinades, thanks to its sharp, clean flavour and strong spicy kick.

Key features

✔️ Type: Capsicum annuum (Cayenne type)
✔️ Quantity: 25 seeds
✔️ Heat level: approximately 30 000–50 000 SHU
✔️ Shape: long, slender, slightly curved fruits
✔️ Length: ~10–20 cm
✔️ Colour: green → bright red when ripe
✔️ Ripening period: ~70–80 days
✔️ Plant: compact and productive
✔️ Suitable for drying and grinding into powder

Benefits

✔️ Classic spicy flavour
✔️ Perfect for drying and making cayenne pepper
✔️ High yield per plant
✔️ Easy-to-grow variety
✔️ Suitable for gardens and pots
✔️ Versatile use – sauces, seasonings, dishes

? Sowing method

Sowing: January–April indoors* (20–30°C).
Transplanting: into a greenhouse (for higher yields) or outdoors at the end of May.
Care: tie taller plants to stakes or prune them for a more compact shape.
Tip: in autumn, plants can be transplanted into pots and continue growing on a windowsill.

Explosive Ember (Explosive Ember) / Royal Black (Royal Black) is an impressive ornamental hot pepper, Capsicum annuum, with almost black, dark-purple leaves and dark-blue veins. The flowers are bicoloured — white at the centre and dark purple at the edges — while the upright conical fruits start almost black and ripen to bright red. Its compact height of 60–90 cm makes it an excellent choice for pots, while its heat reaches 5 000–30 000 SHU.

Explosive Ember (Explosive Ember) / Royal Black (Royal Black) is a variety whose ornamental effect begins at the young-plant stage. Its almost-black foliage, bicoloured flowers and upright dark fruits create a striking contrast that gradually changes as the fruits ripen red.

At only 60–90 cm tall, the plant is suitable for pots, balconies and terraces. The variety combines ornamental value with edible fruits and noticeable, but not extreme, heat.

Variety characteristics

• Bulgarian name: Royal Black / Explosive Ember
• Original name: Royal Black / Explosive Ember
• Botanical species: Capsicum annuum
• Type: Hot and ornamental pepper
• Heat level: 5 000–30 000 SHU
• Height: 60–90 cm
• Leaves: Very dark purple, almost black
• Leaf veins: Dark blue
• Flowers: White at the centre, dark purple at the edges
• Fruits: Upright and conical
• Initial colour: Dark purple to almost black
• Ripe colour: Red
• Suitable for pots: Yes.

🔥 Heat

5 000–30 000 SHU

🌱 Sowing and growing

Sowing: January–April
Location: indoors
Germination temperature: 20–30°C
Greenhouse planting: for higher yields
Outdoor planting: around the end of May
Height: 60–90 cm
Growing in pots: highly suitable
Pruning: possible for an even more compact form.

At the end of the season, plants can be moved into pots and brought onto a bright windowsill, where under suitable conditions they can continue fruiting.

🪴 Ornamental value

This is where Royal Black / Explosive Ember truly stands out:

almost-black leaves with blue veins → white-and-purple flowers → almost-black fruits → ripe red peppers.

This consistent colour transformation makes the plant an interesting ornamental accent for much of the season. The compact 60–90 cm further makes it suitable for growing in decorative pots.

🍴 Culinary use

The fruits are edible and, with a heat level of 5 000–30 000 SHU, can be used for spicy sauces, salsa, marinades and various cooked dishes.

Aji Pineapple is an exceptionally productive perennial chilli pepper variety of the species Capsicum baccatum, distinguished by its attractive pale-yellow fruits and a delicate aromatic note reminiscent of pineapple. The fruits reach approximately 4–7 cm in length and around 0.5 cm in thickness, ripening from light green to pale yellow. With a heat level of 10 000–20 000 SHU, the variety offers pleasant spiciness paired with a distinctive fruity aroma. In a greenhouse, plants can grow to a considerable size and produce an exceptionally abundant harvest.

Aji Pineapple is an interesting representative of Capsicum baccatum, especially suitable for lovers of aromatic chilli peppers. One of the variety’s most distinctive features is the combination of noticeable heat and a light pineapple aroma, which is also the origin of the name Pineapple.

The plant is perennial if protected from frost during winter. When grown in a greenhouse, it can develop into a fairly large plant. Outdoors, we recommend regular pruning to control its size and maintain a more compact shape.

The variety’s great advantage is its exceptionally high productivity. Under good conditions, plants produce a huge number of pale-yellow fruits. This makes Aji Pineapple an excellent choice not only for fresh consumption, but also when a larger quantity of peppers is needed for sauces, pickling or drying.

The fruits are relatively small and elongated – around 4–7 cm long and approximately 0.5 cm thick. At first, they are light green, then turn their characteristic pale-yellow colour as they ripen.

The heat level is 10 000–20 000 Scoville Heat Units (SHU). This provides a distinct spiciness while still allowing the variety’s specific fruity aroma to come through.

Variety characteristics

✔️ Variety: Aji Pineapple
✔️ Botanical species: Capsicum baccatum
✔️ Type: Chilli pepper
✔️ Life cycle: Perennial if overwintered frost-free
✔️ Heat: 10 000–20 000 SHU
✔️ Fruit length: approximately 4–7 cm
✔️ Fruit thickness: around 0.5 cm
✔️ Unripe fruit colour: Light green
✔️ Ripe fruit colour: Pale yellow
✔️ Aroma: Fruity, with a light pineapple note
✔️ Productivity: Exceptionally high
✔️ Plant size: Can grow very large in a greenhouse
✔️ Growing: Greenhouse or outdoors
✔️ Pruning: Recommended when grown outdoors.

🔥 Heat

10 000–20 000 SHU

Aji Pineapple is a moderately to distinctly hot chilli pepper. The official product information states a range of 10 000 to 20 000 Scoville Heat Units.

This makes it an interesting choice for people who want a genuinely hot pepper while still wishing to enjoy the fruit’s aromatic qualities.

🍍 Taste and aroma

One reason Aji Pineapple stands out from many other varieties is the fruit’s characteristic light pineapple aroma. Ripe peppers are quite hot, with a perceptible hint of pineapple.

It is precisely this combination of:

heat + fruity aroma + pale-yellow colour

that makes the variety particularly suitable for preparing fruity hot sauces and other recipes where the pepper’s aroma is just as important as its heat.

🌱 Sowing and growing

Sowing period: January – April

Sowing location: Indoors

Germination temperature: 20–30°C

Greenhouse planting: Yes – recommended for higher yields

Outdoor planting: Approximately the end of May

Support: Taller plants can be tied to stakes

Pruning: Recommended to achieve a compact plant, especially outdoors.

In greenhouse conditions, Aji Pineapple can develop into a very large plant, so enough space should be planned in advance.

Outdoors, regular pruning allows its size to be controlled and keeps the plant more compact.

🪴 Perennial growing and overwintering

Unlike the way peppers are usually grown as an annual crop in temperate climates, Aji Pineapple is a perennial plant when protected from frost.

In autumn, the plant can be:

• moved into a pot;
• brought indoors;
• placed in a bright spot or on a windowsill;
• protected from low temperatures.

The plants can even continue fruiting on a windowsill in autumn, which allows the season to be extended considerably.

🍴 Culinary use

The combination of 10 000–20 000 SHU, pale-yellow colour and a light pineapple aroma makes Aji Pineapple suitable for:

• Fresh consumption
• Homemade hot sauces
• Fruity hot sauces
• Salsa
• Marinades
• Pickling
• Pickled vegetables
• Soups and stews
• Asian and South American recipes
• Drying
• Spicy seasonings
• Pairing with tropical fruits

Particularly interesting combinations can be made with pineapple, mango, citrus fruits or passion fruit, where the pepper’s natural fruity character complements the other flavours.

⚠️ Important: The plant is not frost-hardy. If you want to keep it as a perennial, it must be overwintered in a frost-free place.

💡 Tip from Urban Botaniks: Aji Pineapple can become quite a large plant, especially in a greenhouse. If space is limited, shape it through regular pruning. For maximum fruiting, start the seeds early – as early as January–March – and provide a stable 20–30°C during germination. With good care, the variety rewards you with a huge number of beautiful pale-yellow chilli peppers with a distinctive fruity note.

Orange Thai (Orange Thai / Thai Orange) is a compact, highly productive chilli pepper (Capsicum annuum) that produces many bright orange, elongated, slender fruits. Despite its compact height of around 50 cm, this variety impresses with considerable heat of 50 000–100 000 SHU and a pleasant fruity flavour. An excellent choice for growing in pots on a sunny balcony or terrace.

Orange Thai (Orange Thai / Thai Orange) combines three highly desirable qualities — compact growth, abundant fruiting, and strong heat. The plant remains around 50 cm tall and becomes covered in beautiful bright orange chillies.

The fruits have an elongated, slender shape and are distinguished by a pleasant fruity flavour, followed by considerable heat. Its compact size makes this variety especially suitable for people with limited space, including container growing on a balcony or terrace. It needs a sunny exposure.

Variety characteristics

✔️ Variety: Orange Thai / Thai Orange (Orange Thai / Thai Orange)
✔️ Botanical species: Capsicum annuum
✔️ Type: Chilli pepper
✔️ Heat: 50 000–100 000 SHU
✔️ Plant height: around 50 cm
✔️ Growth: Compact
✔️ Fruiting: Very abundant
✔️ Fruit shape: Elongated and slender
✔️ Ripe fruit colour: Bright orange
✔️ Flavour: Fruity and very hot
✔️ Exposure: Full sun
✔️ Suitable for pots: Yes
✔️ Suitable for balconies and terraces: Yes
✔️ Growing: Greenhouse or outdoors.

🔥 Heat

50 000–100 000 SHU

Despite the plant's small size, Orange Thai is a rather hot chilli pepper. Its officially stated heat is between 50 000 and 100 000 Scoville Heat Units.

This makes it suitable for lovers of more serious heat, while the fruity character of the peppers adds more flavour to finished dishes.

🌱 Sowing and growing

Sowing period: January – April
Sowing location: Indoors
Germination temperature: 20–30°C
Greenhouse planting: Yes, for a higher yield
Outdoor planting: around the end of May
Exposure: Full sun
Growing in pots: Excellent suitability.

In autumn, the plant can be moved into a pot and brought indoors. Placed on a bright windowsill, it can continue fruiting after the end of the outdoor season.

🍴 Culinary use

The fruity flavour and high heat make Orange Thai suitable for:

• Thai and other Asian dishes
• Hot sauces
• Curries
• Soups and noodles
• Spicy marinades
• Salsa
• Drying
• Making hot seasonings

Due to the heat of 50 000–100 000 SHU, even a relatively small amount can add serious spiciness to a dish.

💡 Urban Botaniks tip: Orange Thai is an excellent choice when you have limited space but want a productive, genuinely hot chilli pepper. Choose a sufficiently sunny location — we expressly recommend growing it in full sun. Its compact growth of around 50 cm makes it particularly convenient for pots on balconies and terraces.

Limón is an aromatic hot pepper variety with a distinctive citrus flavour and bright-yellow fruits. It is suitable for growing in a garden, greenhouse or pots, and stands out for high yields and a fresh aroma. It is often used in the kitchen for sauces, salsas and seasonings.

Variety: Limón (Capsicum baccatum) — a popular South American variety with a distinctive lemon aroma.

Seed count: 15 seeds — suitable for home growing or small projects.

Plant type: medium to tall plant (around 80–100 cm).

Fruits: elongated (around 6–8 cm), ripening from green to bright yellow, with a slightly wrinkled surface.

Heat level: medium to high — approximately 30 000 – 50 000 Scoville, with a balanced spicy flavour.

Aroma and flavour: pronounced citrus (lemon) aroma with fruity notes, distinct from standard hot varieties.

Uses: suitable for fresh consumption, salsas, hot sauces, drying and seasoning.

Growing recommendations

Sowing: start indoors* at 22–28°C for optimal germination.

Lighting: requires plenty of light — a sunny position or supplementary LED lighting*.

Transplanting: move the plants outdoors after the risk of frost has passed.

Watering and care: maintain moderate moisture and good aeration; proper feeding* supports yield and fruit quality. Avoid infrequent, heavy watering.

Aji Omnicolor (Aji Omnicolor) is an attractive Peruvian hot pepper, Capsicum baccatum, combining a delicate citrus-fruity flavour with an exceptionally ornamental appearance. The small elongated fruits undergo a striking colour transformation—creamy white → light purple → orange → deep red. Since fruits at different stages of ripeness appear on the plant at the same time, it creates a truly multicoloured effect. Heat level: 30 000–50 000 SHU.

Aji Omnicolor (Aji Omnicolor) is a variety worth noticing for both its flavour and appearance. The compact plant continuously bears fruits in different colours, making it a beautiful accent for a pot, balcony, terrace or garden.

At the same time, the fruits have a pleasant citrus and fruity character typical of the interesting representatives of Capsicum baccatum. This makes the variety an excellent choice for those who want an ornamental pepper without compromising on culinary quality.

Variety characteristics

• Bulgarian name: Aji Omnicolor
• Original name: Aji Omnicolor
• Botanical species: Capsicum baccatum
• Origin: Peru
• Heat level: 30 000–50 000 SHU
• Flavour: Delicate, citrusy and fruity
• Fruits: Small and elongated
• Ripening: Creamy white → light purple → orange → deep red
• Growth: Relatively compact
• Ornamental value: Very high
• Suitable for pots: Yes
• Suitable for: Hot sauces, salsa and fresh use.

🎨 Multicoloured fruits

The most interesting feature of Aji Omnicolor (Aji Omnicolor) is the colour change during ripening:

🤍 Creamy white → 💜 Light purple → 🧡 Orange → ❤️ Deep red

The fruits do not ripen simultaneously, so a single plant can display several colours at once. This is where the very fitting name Omnicolor—"multicoloured"—comes from.

🔥 Heat

30 000–50 000 SHU

This is a distinctly hot pepper, while still allowing its characteristic citrus-fruity flavour to remain an important part of its culinary use.

🌱 Sowing and growing

Sowing: January–April
Germination temperature: 20–30°C
Sowing location: indoors
Greenhouse planting: for a higher yield
Outdoor planting: around the end of May
Growth habit: relatively compact
Pot growing: very suitable.

Taller plants can be tied to a support or pruned for a more compact shape. In autumn, they can be moved to a pot and brought to a bright windowsill, where they can continue fruiting.

🍋 Flavour and culinary use

The flavour is delicate, citrusy and fruity.

With a heat level of 30 000–50 000 SHU, Aji Omnicolor (Aji Omnicolor) is excellent for flavourful hot sauces, fresh salsa, marinades and other spicy recipes where not only heat, but also the pepper's own character, is desired.