Sugar Rush Peach Pepper Seeds, 25 Seeds

Sugar Rush Peach (Sugar Rush Peach) is a striking hot pepper, Capsicum baccatum, bred by Chris Fowler from Wales. The variety stands out for its beautiful peach-pink fruits, combining shades of pink, yellow and orange. Beyond their unusual colour, the peppers are valued for their excellent flavour profile and substantial heat of 100 000–150 000 SHU.

Sugar Rush Peach (Sugar Rush Peach) is one of the most recognisable varieties in the Sugar Rush group. Its key feature is the unusual colour of ripe fruits – a combination of peach, pink, yellow and orange.

It is described as a "must-have" for hot-pepper lovers, particularly for its pleasant flavour notes. Although presented as less extreme within Capsicum baccatum, the measured 100 000–150 000 SHU means serious heat.

Variety characteristics

• Bulgarian name: Sugar Rush Peach
• Original name: Sugar Rush Peach
• Botanical species: Capsicum baccatum
• Breeder: Chris Fowler
• Origin: Wales
• Heat level: 100 000–150 000 SHU
• Colour: Peach-pink with yellow and orange shades
• Taste: Rich, pleasant flavour profile
• Type: Very hot pepper
• Cultivation: Greenhouse or outdoors
• Suitable for: Hot sauces, salsa, marinades and fresh use.

🔥 Heat

100 000–150 000 SHU

The beautiful peach colour may suggest a milder variety, but its heat is considerably higher than that of Jalapeño or Serrano.

🌱 Sowing and growing

Sowing: January–April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Outdoor planting: around the end of May
Support: taller plants can be tied up
Pruning: possible for a more compact plant shape.

In autumn, the plants can be moved into pots and placed on a bright windowsill, where, under suitable conditions, they can continue to bear fruit.

🍴 Culinary use

Sugar Rush Peach (Sugar Rush Peach) is particularly interesting for homemade hot sauces, salsa and marinades, where both the distinctive colour and rich flavour of its fruits can be used.