Welcome to UrbanBotaniks Grow Shop
Main menu
PromotionsSave
Greenhouses
- Greenhouses
-
Garden solutions
Browse
Seeds
Grow tents
- Grow tents
-
Controlled environment
Browse -
Fresh air
Browse
Lighting
- Lighting
-
Light for every stage
Browse -
Precision control
Browse
Ventilation and climate
- Ventilation and climate
-
Stable climate
Browse -
Measurement and control
Browse
Everything for seedlings
- Everything for seedlings
-
Strong start
Browse -
Growing systems
Browse
Soils and pots
Fertilizers and additives
Hydroponics and irrigation
Timers and controllers
Measuring instruments
Scissors and trimmers
Machines and equipment
- Machines and equipment
-
Equipment for professional work
Browse
Accessories and tools
- Accessories and tools
-
Practical helpers
Browse
Gifts
-
Brands
- Brands All brands
-
CANNA
Browse BioBizz
Browse
Your cart
Spicy Cherry (Ciliegia Piccante) - 50 pcs (±) seeds
21,00 lei
Spicy Cherry (Ciliegia Piccante), also known as Bacio di Satana (Bacio di Satana) and Peperoncino Tondo Calabrese (Peperoncino Tondo Calabrese), is a popular Italian pepper (Capsicum annuum) with small, perfectly round fruits about 2–3 cm in diameter. Its heat is pleasant and moderate – 5 000 SHU, making it excellent for fresh eating, pickling, antipasti and stuffing.
This traditional Italian pepper type impresses with its compact round fruits and pleasantly crisp texture. It is described as ideal for a mildly spicy, crunchy snack, as its heat is gentle enough for more versatile culinary use.
The small size and regular round shape make the fruits particularly appealing for Mediterranean recipes, pickling and serving as antipasti.
Variety characteristics
- Variety: Spicy Cherry (Ciliegia Piccante)
- Other names: Bacio di Satana (Bacio di Satana) / Peperoncino Tondo Calabrese (Peperoncino Tondo Calabrese)
- Botanical species: Capsicum annuum
- Type: Mild to moderately hot pepper
- Heat: 5 000 SHU
- Shape: Round
- Fruit size: about 2–3 cm
- Texture: Crisp
- Popularity: Traditionally popular type in Italy
- Cultivation: Greenhouse or outdoors.
🔥 Heat
5 000 SHU
With a heat level of 5 000 Scoville units, Spicy Cherry offers distinct yet relatively mild heat. This lets the fruits be used whole and in larger quantities without the heat becoming too dominant.
🌱 Sowing and growing
Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Planting outdoors: around the end of May
Support: taller plants can be tied up
Pruning: possible to form a more compact plant.
In autumn, the plants can be moved into pots and brought onto a bright windowsill to continue fruiting.
🍴 Culinary use
The round shape and moderate heat make this variety excellent for pickling, antipasti, salads and Mediterranean starters. The small fruits are also very suitable for stuffing with cheese and other fillings.
The combination of 2–3 cm size, crisp texture and 5 000 SHU makes this variety especially versatile in the kitchen.
Compare products
|
__ __ |
|
|---|---|
| Brand |
Brand - __ |
| Availability |
Availability - __ |
| Options |
Options - __ |
| Description |
Description - __ |
| SKU |
SKU - __ |
|
|
Compare products ( / )
Spicy Cherry (Ciliegia Piccante) - 50 pcs (±) seeds
21,00 lei
Share:
21,00 lei
21,00 lei
21,00 lei
Description
Spicy Cherry (Ciliegia Piccante), also known as Bacio di Satana (Bacio di Satana) and Peperoncino Tondo Calabrese (Peperoncino Tondo Calabrese), is a popular Italian pepper (Capsicum annuum) with small, perfectly round fruits about 2–3 cm in diameter. Its heat is pleasant and moderate – 5 000 SHU, making it excellent for fresh eating, pickling, antipasti and stuffing.
This traditional Italian pepper type impresses with its compact round fruits and pleasantly crisp texture. It is described as ideal for a mildly spicy, crunchy snack, as its heat is gentle enough for more versatile culinary use.
The small size and regular round shape make the fruits particularly appealing for Mediterranean recipes, pickling and serving as antipasti.
Variety characteristics
- Variety: Spicy Cherry (Ciliegia Piccante)
- Other names: Bacio di Satana (Bacio di Satana) / Peperoncino Tondo Calabrese (Peperoncino Tondo Calabrese)
- Botanical species: Capsicum annuum
- Type: Mild to moderately hot pepper
- Heat: 5 000 SHU
- Shape: Round
- Fruit size: about 2–3 cm
- Texture: Crisp
- Popularity: Traditionally popular type in Italy
- Cultivation: Greenhouse or outdoors.
🔥 Heat
5 000 SHU
With a heat level of 5 000 Scoville units, Spicy Cherry offers distinct yet relatively mild heat. This lets the fruits be used whole and in larger quantities without the heat becoming too dominant.
🌱 Sowing and growing
Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Planting outdoors: around the end of May
Support: taller plants can be tied up
Pruning: possible to form a more compact plant.
In autumn, the plants can be moved into pots and brought onto a bright windowsill to continue fruiting.
🍴 Culinary use
The round shape and moderate heat make this variety excellent for pickling, antipasti, salads and Mediterranean starters. The small fruits are also very suitable for stuffing with cheese and other fillings.
The combination of 2–3 cm size, crisp texture and 5 000 SHU makes this variety especially versatile in the kitchen.
More solutions for growing
69,00 lei
47,00 lei
62,00 lei
1,00 lei
Recently viewed
Useful categories
For all purchased
goods from our store
Ask about the option of
discreet delivery!
When ordering products
over 50
Contact our team for guidance and support.
- Choosing a selection results in a full page refresh.
- Opens in a new window.