Red basil seeds (Basil Red) 20g

An aromatic herb with deep red leaves and a unique flavour between basil and mint—suitable for cooking, decoration and microgreens. ?

Detailed features

• Botanical name: Perilla frutescens (Red Perilla / Shiso)\n
• Pack: 20 g seeds (according to product)
• Plant type: annual herb from the Lamiaceae family (similar to basil and mint)
• Leaves: decorative, serrated, deep red-purple in colour
• Height: approximately 30–60 cm when mature
• Flavour and aroma: a combination of basil, mint, anise and spicy notes
• Growing period: approximately 80–85 days to maturity
• Growing conditions: prefers full sun to partial shade and well-drained soil
• Use: used in Asian cuisine (sushi, salads, garnishes), as well as for microgreens

Recommendations for use

• Sow the seeds shallowly (about 0.5 cm or less), as they require light for germination.
• For better germination, slight cooling (stratification) can be applied before sowing.
• Keep the soil moist but not waterlogged — avoid standing water.
• Suitable for growing both in the garden and in pots or containers.
• With regular pruning, the plant becomes bushier and produces more leaves.
• It can also be used for microgreens — the young leaves have a more intense aroma and colour.

Benefits

Red perilla (Red Perilla) is a unique herb that combines an ornamental appearance with an exceptionally rich aromatic profile. Suitable for both gourmet cooking and home growing, it offers a fresh taste, high nutritional value and easy care. An excellent choice for lovers of exotic plants and culinary experiments. ?