Puertorican Red - 15 Seeds

Puertorican Red is a very hot and aromatic pepper of the species Capsicum chinense, originating from Puerto Rico. The fruits are small, red and have a distinctive shape between a teardrop and a lantern, measuring around 3–4 cm long. They stand out for their highly prized aromatic, citrusy flavour and substantial heat of 150 000 SHU, comparable to Habanero.

Puertorican Red is a variety for fans of very hot peppers who seek not only pungency, but also rich aroma. The small red fruits combine a distinctive citrus note with intense heat.

Its origin in Puerto Rico and the characteristic aroma of Capsicum chinense make it an interesting choice for hot sauces, salsa and Caribbean recipes. Its heat is comparable to Adjuma/Habanero.

Variety characteristics

• Variety: Puertorican Red
• Botanical species: Capsicum chinense
• Origin: Puerto Rico
• Type: Very hot pepper
• Heat: 150 000 SHU
• Fruit length:3–4 cm
• Shape: Between teardrop-shaped and lantern-shaped
• Ripe fruit colour: Red
• Flavour: Aromatic, with citrus notes
• Heat level: Comparable to Adjuma / Habanero
• Cultivation: Greenhouse or outdoors
• Pruning: Possible to maintain a compact form.

🔥 Heat

150 000 SHU

Puertorican Red is a very hot pepper. The official product information states 150 000 Scoville Heat Units, and its flavour and heat are compared to those of Adjuma/Habanero.

When handling the fruits, it is advisable to use gloves and avoid contact with the eyes and sensitive skin.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Planting in a greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Support: tall plants can be tied to stakes
Pruning: possible to obtain a more compact plant.

In autumn, the plants can be moved into pots and brought indoors. On a bright windowsill, they can continue fruiting after the outdoor season ends.

🍴 Culinary use

Its intense heat and citrus aroma make Puertorican Red especially suitable for:

• Homemade hot sauces
• Caribbean sauces and marinades
• Salsa
• Spicy soups and stews
• Pickling
• Drying
• Hot spices and blends

Due to its 150 000 SHU, a relatively small amount is needed to give a dish strong heat.