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Dwarf Nasturtium (Tropaeolum nanum) "Empress of India" - 40 pcs / 5 g Seeds
9,00 lei
"Empress of India" (Tropaeolum nanum) is a low-growing nasturtium known for its rich scarlet flowers and dark green leaves. This compact variety grows to around 30 cm in height and is ideal for growing in pots, garden beds and borders.
- plant height: up to 30 cm
- flower colour: rich scarlet
- leaf colour: dark green
- flowering: from late spring to autumn
- light requirements: likes sun
- soil requirements: well-drained, moderately fertile soil
- hardiness: tolerates drought and heat well
Growing instructions:
- Sowing: Start indoors 6 - 8 weeks before the last spring frost or directly in the garden after the danger of frost has passed.
- Germination: Seeds need light to germinate; do not cover them with soil!
- Germination temperature: 20–24°C
- Germination period: 7 - 14 days
- Planting distance: 30 cm between plants
Culinary use:
- Nasturtium flowers and leaves are edible and have a mildly spicy flavour reminiscent of cress. They are excellent additions to salads, sandwiches or as a garnish for various dishes.
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Dwarf Nasturtium (Tropaeolum nanum) "Empress of India" - 40 pcs / 5 g Seeds
9,00 lei
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9,00 lei
9,00 lei
9,00 lei
Description
"Empress of India" (Tropaeolum nanum) is a low-growing nasturtium known for its rich scarlet flowers and dark green leaves. This compact variety grows to around 30 cm in height and is ideal for growing in pots, garden beds and borders.
- plant height: up to 30 cm
- flower colour: rich scarlet
- leaf colour: dark green
- flowering: from late spring to autumn
- light requirements: likes sun
- soil requirements: well-drained, moderately fertile soil
- hardiness: tolerates drought and heat well
Growing instructions:
- Sowing: Start indoors 6 - 8 weeks before the last spring frost or directly in the garden after the danger of frost has passed.
- Germination: Seeds need light to germinate; do not cover them with soil!
- Germination temperature: 20–24°C
- Germination period: 7 - 14 days
- Planting distance: 30 cm between plants
Culinary use:
- Nasturtium flowers and leaves are edible and have a mildly spicy flavour reminiscent of cress. They are excellent additions to salads, sandwiches or as a garnish for various dishes.
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