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17,00 lei

Lunga Sigaretta Biondo, also known as Sigaretta Verde di Bergamo, is a traditional Italian pepper (Capsicum annuum) with very low heat – only 100–500 SHU. It produces long, thin and slightly twisted fruits with a characteristic “cigarette” shape. The flavour combines sweet and sour notes with a mildly spicy finish, making it excellent for frying, salads, pickling and pizza.

Lunga Sigaretta Biondo is an excellent choice for people looking for rich flavour without strong heat. The fruits are initially light green and turn red at full ripeness, when they develop their most pronounced sweetness.

In Italy, this type of pepper is traditionally used for frying, pickling and mildly spicy pizza, while the fresh fruits are also very suitable for salads.

Variety characteristics

Variety: Lunga Sigaretta Biondo
Alternative name: Sigaretta Verde di Bergamo
Botanical species: Capsicum annuum
Type: Mildly hot pepper
Heat: 100–500 SHU
Shape: Long, thin, twisted and cigarette-shaped
Colour: Light green → red
Flavour: Sweet and sour with a mild spicy note
Sweetest fruits: At full red ripeness
Suitable for: Frying, fresh salads, pickling and pizza
Growing: Greenhouse or outdoors.

🔥 Heat

100–500 SHU

This is an exceptionally mild variety, for which flavour is a much more important characteristic than heat. The mild spiciness complements the sweet-and-sour profile without overpowering it.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Planting in a greenhouse: for higher yield
Planting outdoors: around the end of May
Support: tall plants can be tied up
Pruning: possible to maintain a compact form.

In autumn, plants can be moved into pots and brought onto a bright windowsill, where they can continue fruiting.

🍴 Culinary use

This is a variety with particularly broad culinary use. It is suitable for frying, salads, pickling, antipasti and pizza. Light green fruits offer a fresh sweet-and-sour flavour with a mildly spicy note, while fully ripe red fruits are the sweetest.

💡 Tip from Urban Botaniks: With Lunga Sigaretta Biondo, it is worth harvesting the fruits at different stages. Use the light green fruits for frying, salads and pickling, and leave part of the harvest to ripen fully red – that is when the fruits develop their most pronounced sweetness.

Alfalfa (Medicago sativa) - 50 g Seeds

24,00 lei

Madame Jeanette Hot Pepper Seeds - 15 pcs

29,00 lei

Hot pepper “Madame Jeanette” (Capsicum chinense “Madame Jeanette”). The name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with notes of pineapple and mango. It measures from 100 000 to 350 000 Scoville units. For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.

the pack contains: 15 seeds
Heat level: very hot
Annual plant*
Sowing period: January-April raise seedlings, then in May plant them in the garden or in a greenhouse.
Flowering and fruiting: late July-October*
Fruit size: 4-12 cm long and 3-5 cm wide.
Height: up to 70 cm

Hot pepper “Madame Jeanette”(Capsicum chinense “Madame Jeanette”). The name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with notes of pineapple and mango. It measures from 100 000 to 350 000 Scoville units. For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.

Heat level: very hot
Annual plant*
Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
Flowering and fruiting: late July - October*
Fruit size: 4-12 cm long and 3-5 cm wide.
Height: up to 70 cm.
Package contents: 15 seeds.

Sowing method: from January to April, raise seedlings in propagators; they develop best at 25-30^oC in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

Before sowing, soak the seeds in water for 30 min to soften their coat.
Sowing depth: 1 cm.
Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25 l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

Light - a sunny location receiving at least 8 hours of sun per day.
Soil - rich in organic matter
Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant the finished seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you would like to grow it at home, you can browse the options for lighting, ventilation, grow tents, pots and other accessories.

Fertilisation: during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!

My hot choice - 15 pcs seeds

18,00 lei

Mai Hot Choice (My Hot Choice) is a large-fruited, medium-hot pepper variety (Capsicum annuum), bred by crossing the Italian Goccia d’Oro and the Spanish Padron. The resulting variety combines fleshy fruits, an approachable pleasant flavour and moderate heat of 2 500–5 000 SHU. It is suitable for fresh eating and cooking, as well as roasting and preparing a range of spicy dishes.

Mai Hot Choice (My Hot Choice) is an interesting European selection that combines the qualities of the Italian Goccia d’Oro and the Spanish Padron. The result is a relatively large, fleshy, medium-hot pepper whose fruits contain a substantial amount of flesh.

The variety was created with an emphasis not on extreme heat, but on a pleasant, approachable flavour. This makes it a versatile choice for people who enjoy spicy peppers but prefer moderate heat, allowing the flavour of the fruit itself to remain at the forefront.

Variety characteristics

✔️ Variety: Mai Hot Choice (My Hot Choice)
✔️ Botanical species: Capsicum annuum
✔️ Type: Medium-hot pepper
✔️ Breeding: Goccia d’Oro × Padron
✔️ Parental origin: Italian × Spanish variety
✔️ Fruit size: Large
✔️ Fruit wall: Fleshy
✔️ Flavour: Pleasant and approachable
✔️ Heat: 2 500–5 000 SHU
✔️ Growing: Outdoors or in a greenhouse
✔️ For higher yields: A greenhouse is recommended.

🔥 Heat

2 500–5 000 SHU

Mai Hot Choice is a medium-hot pepper, with heat between 2 500 and 5 000 Scoville units.

This is a suitable level for people who want noticeable spiciness without it completely dominating the pepper's flavour.

🌱 Sowing and growing

Sowing period: January – April
Sowing location: Indoors
Germination temperature: 20–30°C
Growing: Greenhouse or outdoors
Planting outdoors: Around the end of May
Support: Taller plants can be tied to stakes
Pruning: Possible to shape more compact plants.

To achieve higher yields, we recommend growing in a greenhouse.

🪴 Season extension

In autumn, plants can be moved into pots and brought indoors. Placed on a bright windowsill, they can continue to fruit after the outdoor season has ended.

🍴 Culinary use

Thanks to its fleshy fruits and moderate heat, Mai Hot Choice is suitable for:

• Fresh eating
• Roasting and grilling
• Pan-frying
• Salads
• Sauces and salsa
• Spicy appetisers
• Vegetable dishes
• Marinating and pickling
• Mediterranean recipes

The combination of large fruit, more flesh and 2 500–5 000 SHU makes this variety especially versatile for everyday cooking.

💡 Urban Botaniks tip: Mai Hot Choice is a good choice when you are looking for a fleshy pepper with distinct but not excessive heat. Start seeds early indoors at 20–30°C, and if maximum yield is the goal, grow the plants in a greenhouse.