Products

Ancho Poblano (Ancho / Poblano) is one of the largest and most widely grown Mexican chilli peppers of the species Capsicum annuum. The large heart-shaped, three-lobed fruits ripen from very dark green to chestnut red and become almost black when dried. Its heat is mild – only 1 000–2 000 SHU – making this pepper excellent for stuffing, roasting, sauces and traditional Mexican dishes.

This classic Mexican type is interesting because its name changes according to how it is used. When the fruit is harvested green, it is called Poblano, and after ripening and drying it is known as Ancho. It is regarded as one of the largest and, especially in Mexico, one of the most widely grown chilli peppers.

The mild heat allows the whole fruit to be used, while its large size makes it especially suitable for stuffing and roasting. When dried, the flavour becomes more concentrated and the fruit takes on Ancho's characteristic very dark colour.

Variety characteristics

• Name: Ancho Poblano (Ancho / Poblano)
• Other names: Para Rellener / Pasilla / Joto
• Botanical species: Capsicum annuum
• Type: Large-fruited, mildly hot pepper
• Heat: 1 000–2 000 SHU
• Shape: Heart-shaped
• Interior: Three-lobed
• Colour: Very dark green → chestnut red
• After drying: Almost black
• Poblano: Name for the green fruit
• Ancho: Name for the dried fruit
• Main use: Stuffing, roasting, drying and Mexican cuisine.

🔥 Heat

1 000–2 000 SHU

This is a mild chilli pepper, where flavour matters far more than intense spiciness. The supplier states an official value of 1 000–2 000 Scoville units.

Low heat is a major advantage for stuffing: the whole fruit can be used without making the dish overly spicy.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Planting outdoors: around the end of May
Support: taller plants can be tied to stakes
Pruning: possible to form a more compact plant.

In autumn, plants can be moved into pots and placed on a bright windowsill, where they can continue fruiting.

🍴 Culinary use

Poblano and Ancho offer two different uses for the same pepper.

The green Poblano is excellent for stuffing, roasting and grilling. Its large fruits and mild heat make it especially suitable for stuffing with cheese, meat, rice or vegetables.

When the fruits ripen and are dried as Ancho, they can be used for Mexican sauces, marinades, soups, stews and spice blends. The ability to use one variety in so many different ways is one of its major advantages.

💡 Tip from Urban Botaniks: With Ancho Poblano, the strongest product-page focus is “one variety – two uses”. Harvest the fruits green and use them as Poblano for stuffing and roasting, or let them ripen and dry them to obtain traditional Ancho. This keeps the description more concise and avoids unnecessary repetition of technical characteristics.

Adjuma Aroma Mix (Adjuma-type ‘Aroma Mixture’) is an impressive mix of exceptionally hot Capsicum chinense peppers in red, orange and yellow shades. Alongside its serious heat of 200 000–350 000 SHU, Adjuma is valued for its distinctive apricot aroma. The different colours offer different flavour profiles: red peppers are more direct and fiery, while yellow and orange peppers feature more citrus and tropical notes.

Aji Pineapple is an exceptionally productive perennial chilli pepper variety of the species Capsicum baccatum, distinguished by its attractive pale-yellow fruits and a delicate aromatic note reminiscent of pineapple. The fruits reach approximately 4–7 cm in length and around 0.5 cm in thickness, ripening from light green to pale yellow. With a heat level of 10 000–20 000 SHU, the variety offers pleasant spiciness paired with a distinctive fruity aroma. In a greenhouse, plants can grow to a considerable size and produce an exceptionally abundant harvest.

Aji Pineapple is an interesting representative of Capsicum baccatum, especially suitable for lovers of aromatic chilli peppers. One of the variety’s most distinctive features is the combination of noticeable heat and a light pineapple aroma, which is also the origin of the name Pineapple.

The plant is perennial if protected from frost during winter. When grown in a greenhouse, it can develop into a fairly large plant. Outdoors, we recommend regular pruning to control its size and maintain a more compact shape.

The variety’s great advantage is its exceptionally high productivity. Under good conditions, plants produce a huge number of pale-yellow fruits. This makes Aji Pineapple an excellent choice not only for fresh consumption, but also when a larger quantity of peppers is needed for sauces, pickling or drying.

The fruits are relatively small and elongated – around 4–7 cm long and approximately 0.5 cm thick. At first, they are light green, then turn their characteristic pale-yellow colour as they ripen.

The heat level is 10 000–20 000 Scoville Heat Units (SHU). This provides a distinct spiciness while still allowing the variety’s specific fruity aroma to come through.

 

Variety characteristics

✔️ Variety: Aji Pineapple
✔️ Botanical species: Capsicum baccatum
✔️ Type: Chilli pepper
✔️ Life cycle: Perennial if overwintered frost-free
✔️ Heat: 10 000–20 000 SHU
✔️ Fruit length: approximately 4–7 cm
✔️ Fruit thickness: around 0.5 cm
✔️ Unripe fruit colour: Light green
✔️ Ripe fruit colour: Pale yellow
✔️ Aroma: Fruity, with a light pineapple note
✔️ Productivity: Exceptionally high
✔️ Plant size: Can grow very large in a greenhouse
✔️ Growing: Greenhouse or outdoors
✔️ Pruning: Recommended when grown outdoors.

 

🔥 Heat

10 000–20 000 SHU

Aji Pineapple is a moderately to distinctly hot chilli pepper. The official product information states a range of 10 000 to 20 000 Scoville Heat Units.

This makes it an interesting choice for people who want a genuinely hot pepper while still wishing to enjoy the fruit’s aromatic qualities.

 

🍍 Taste and aroma

One reason Aji Pineapple stands out from many other varieties is the fruit’s characteristic light pineapple aroma. Ripe peppers are quite hot, with a perceptible hint of pineapple.

It is precisely this combination of:

heat + fruity aroma + pale-yellow colour

that makes the variety particularly suitable for preparing fruity hot sauces and other recipes where the pepper’s aroma is just as important as its heat.

 

🌱 Sowing and growing

Sowing period: January – April

Sowing location: Indoors

Germination temperature: 20–30°C

Greenhouse planting: Yes – recommended for higher yields

Outdoor planting: Approximately the end of May

Support: Taller plants can be tied to stakes

Pruning: Recommended to achieve a compact plant, especially outdoors.

In greenhouse conditions, Aji Pineapple can develop into a very large plant, so enough space should be planned in advance.

Outdoors, regular pruning allows its size to be controlled and keeps the plant more compact.

 

🪴 Perennial growing and overwintering

Unlike the way peppers are usually grown as an annual crop in temperate climates, Aji Pineapple is a perennial plant when protected from frost.

In autumn, the plant can be:

• moved into a pot;
• brought indoors;
• placed in a bright spot or on a windowsill;
• protected from low temperatures.

The plants can even continue fruiting on a windowsill in autumn, which allows the season to be extended considerably.

 

🍴 Culinary use

The combination of 10 000–20 000 SHU, pale-yellow colour and a light pineapple aroma makes Aji Pineapple suitable for:

• Fresh consumption
• Homemade hot sauces
• Fruity hot sauces
• Salsa
• Marinades
• Pickling
• Pickled vegetables
• Soups and stews
• Asian and South American recipes
• Drying
• Spicy seasonings
• Pairing with tropical fruits

Particularly interesting combinations can be made with pineapple, mango, citrus fruits or passion fruit, where the pepper’s natural fruity character complements the other flavours.

⚠️ Important: The plant is not frost-hardy. If you want to keep it as a perennial, it must be overwintered in a frost-free place.

💡 Tip from Urban Botaniks: Aji Pineapple can become quite a large plant, especially in a greenhouse. If space is limited, shape it through regular pruning. For maximum fruiting, start the seeds early – as early as January–March – and provide a stable 20–30°C during germination. With good care, the variety rewards you with a huge number of beautiful pale-yellow chilli peppers with a distinctive fruity note.

 

Aji Benito is an interesting hot pepper variety from Bolivia (Capsicum baccatum), producing slender fruits up to 8 cm long. The peppers ripen from light green to deep red and have moderate pungency of around 1 000–1 500 SHU. The plant forms a sturdy, well-branched bush up to 125 cm high and shows good tolerance to lower temperatures. It is suitable for cultivation both in a greenhouse and outdoors, and with proper overwintering can be kept for several years.

Aji Benito is a Bolivian variety of Capsicum baccatum, suitable for lovers of moderately hot peppers. The fruits are elongated and relatively slender, reaching about 8 cm in length. They are light green at first and gradually turn red as they ripen.

One of the interesting features of the variety is its growth habit. Aji Benito forms stable, strong bushes reaching approximately 125 cm in height. According to Vreeken's Zaden, the plants tolerate cooler conditions relatively well, so the variety can also be successfully grown outdoors. However, for maximum yield, the producer recommends greenhouse cultivation.

The pungency is relatively moderate – 1 000–1 500 Scoville Heat Units (SHU). This makes Aji Benito a good choice for people seeking a spicy flavour without the extreme heat of varieties such as Habanero or Bhut Jolokia.

Another major advantage is that the plant can be overwintered. At the end of the season it can be moved into a pot and brought indoors, where the fruits can continue ripening. In spring, the plant is pruned and, with suitable care, can be grown for several years instead of being started from seed every year.

 

Variety characteristics

✔️ Variety: Aji Benito
✔️ Botanical species: Capsicum baccatum
✔️ Type: Hot pepper
✔️ Origin: Bolivia
✔️ Pungency: 1 000–1 500 SHU
✔️ Fruit length: up to 8 cm
✔️ Shape: Elongated and slender
✔️ Unripe fruit colour: Light green
✔️ Colour at full maturity: Red
✔️ Plant height: up to approximately 125 cm
✔️ Growth habit: Strong, bushy
✔️ Good tolerance to cooler conditions
✔️ Suitable for overwintering
✔️ Perennial cultivation: Possible with protection from cold.

 

🌡️ Pungency

🔥 1 000–1 500 SHU on the Scoville scale

Aji Benito falls into the category of moderately hot peppers. This allows the fruits to be used more freely in the kitchen without the heat completely dominating the other flavours. The stated value of 1 000–1 500 SHU

 

🌱 Sowing and growing

Sowing period: January – April
Location: indoors
Germination temperature: 20–30°C
Planting in a greenhouse: after sufficient plant development
Planting outdoors: around the end of May
Maximum height: approximately 125 cm.

For a higher yield, the variety can be grown in a greenhouse. For taller plants, the use of stakes or other support is recommended. Alternatively, the plants can be pruned to keep a more compact form.

 

🪴 Overwintering

Aji Benito offers an interesting opportunity for perennial cultivation.

In autumn, the plant can be moved to a suitable pot and brought indoors. Placed in a bright location, for example by a window, it can continue developing and ripening the remaining fruits. In spring, it is pruned, after which the plant can resume active growth. According to the supplier, in this way the plants can be kept for several years.

 

🍴 Culinary use

Thanks to its moderate pungency, Aji Benito is suitable for:

• Fresh consumption
• Salads and sandwiches
• Spicy sauces
• Salsa
• Pickling
• Preserved vegetables
• Vegetable dishes
• Soups and stews
• Drying
• Preparing homemade hot seasonings

Its moderate pungency allows a larger amount of fruit to be used when the aim is to add spiciness without making the dish overly hot.

 

💡 Urban Botaniks tip: Start Aji Benito seeds early in the season at a stable temperature of 20–30°C. If you have a sufficiently bright place in winter, try overwintering the strongest plants – next season they can begin development significantly earlier than plants grown anew from seed.

 

The Brazilian chilli variety "Starfish" (Aji Brazilian Starfish) is known for its exotic starfish-like shape and its balance of heat and sweetness. This variety is perfect for lovers of unusual plants and spicy culinary experiences.

Key features:

• Shape and colour: The peppers have a unique star-shaped form that makes them especially attractive. Their colour changes from light green to bright red when fully ripe.
• Flavour and aroma: A delicate sweet flavour with mild heat and a fruity aroma.
• Heat level: Moderate, around 15 000-30 000 SHU (on the Scoville scale).
• Size: The fruits are small, with a diameter of 2-3 cm.
• Growth: The plant is tall-growing (up to 1,5 m) and highly productive.

Growing "Starfish" chilli peppers:

• Sowing season: Sow the seeds in February-March indoors or in a greenhouse.
• Temperature conditions: A temperature of 22-28°C is required for germination.
• Transplanting: Transfer seedlings outdoors or into pots after the end of May, once the risk of frost has passed.
• Plant spacing: Plant 50-60 cm apart.
• Soil: The plant prefers well-drained, fertile soil that is slightly acidic to neutral in pH.
• Watering: Water regularly but moderately to avoid waterlogging.
• Sunlight: Peppers require full sun for an abundant harvest.

Advantages of the "Starfish" variety:

• Exotic appearance: Its unique shape and bright colours make this variety attractive to gardeners and cooks.
• Easy to grow: Suitable for gardens, balconies and pots.
• High productivity: The plant produces a large quantity of fruit throughout the season.
• Versatility: Perfect for culinary use as well as decorative purposes.

Seeds of the "Starfish" chilli variety (Aji Brazilian Starfish) are the perfect choice for gardeners and cooks looking for a unique plant with an exotic appearance, exceptional flavour and a wide range of uses. Originating in South America, this variety impresses with its unusual star-shaped form, making it a true highlight in any garden, kitchen or dish.

With their bright colours, ranging from light green to deep red, and compact fruits with a mildly sweet flavour and moderate heat, these peppers combine decorative appeal with practicality. "Starfish" is suitable for a variety of culinary experiments – from fresh salads and spicy sauces to pickles and dried seasonings. The peppers' distinctive shape adds not only flavour but also visual appeal to every dish.

Aji White Fantasy is an exceptionally attractive hot pepper Capsicum baccatum, developed from the Finnish variety Aji Fantasy. The vigorous plants produce numerous beautiful bell-shaped fruits, which start bright white and turn cream-coloured as they ripen. The heat level is very delicate – only 1 000–1 500 SHU, allowing the unusual fruits to be freely used in fresh dishes as well.

Aji White Fantasy is a variety in which appearance is one of the main attractions. The white bell-shaped fruits contrast beautifully with the green foliage and develop a soft cream shade when fully ripe.

The variety was bred by Peter Merle from the Canary Islands, who developed its characteristic bright-white colour through selection and/or crossing with the Finnish Aji Fantasy. We consider it a true collector's find with a mild flavour.

Variety characteristics

• Bulgarian name: Aji White Fantasy
• Original name: Aji White Fantasy
• Botanical species: Capsicum baccatum
• Type: Mild hot / ornamental pepper
• Heat level: 1 000–1 500 SHU
• Shape: Characteristic bell shape
• Colour: Bright white → cream
• Flavour: Mild
• Growth: Vigorous-growing plant
• Fruiting: Abundant
• Breeder: Peter Merle
• Breeding origin: Canary Islands
• Related variety: Finnish Aji Fantasy.

🔥 Heat

1 000–1 500 SHU

This is a very mildly hot pepper.

The low heat level is a major advantage – the beautiful fruits can be used whole or in larger quantities without the spiciness dominating the other ingredients.

🌱 Sowing and growing

Sowing: January–April
Germination temperature: 20–30°C
Sowing location: indoors
Greenhouse planting: recommended for a higher yield
Outdoor planting: around the end of May
Support: taller plants can be tied up
Pruning: possible for a more compact plant shape.

In autumn, plants can be moved into pots and placed on a bright windowsill, where they can continue fruiting.

🍴 Culinary use

Thanks to its mild heat, Aji White Fantasy is suitable for fresh salsas, salads, garnishes and various dishes in which the unusual white-to-cream colour can be used as a visual accent.

 

Aji Verde (Aji Verde) is a traditional Peruvian chilli pepper, Capsicum baccatum, still grown along Peru's northern coast, especially in the Lambayeque and Piura regions. It produces wrinkled, relatively broad, pointed fruits 6–10 cm long, usually harvested green but changing to red and orange-red at full maturity. Its heat is very mild – 1 000–1 500 SHU, making it excellent for fresh eating and homemade sauces.

Aji Verde (Aji Verde) is an interesting Peruvian variety with a long local tradition. In its homeland, it is often grown as a large perennial plant in home gardens, and the fruits are usually harvested while still green.

Its mild heat allows the flavour of the pepper itself to remain at the forefront. In Peru, the fruits are traditionally eaten raw or used to make sauces.

Variety characteristics

• Bulgarian name: Aji Verde
• Original name: Aji Verde
• Botanical species: Capsicum baccatum
• Origin: Peru
• Traditional regions: Lambayeque and Piura
• Heat level: 1 000–1 500 SHU
• Fruit length: 6–10 cm
• Shape: Wrinkled, relatively broad and pointed
• Harvest: Usually when green
• Colour at full maturity: Red to orange-red
• Life cycle: Can be grown as a perennial with suitable overwintering
• Main use: Fresh consumption and sauces.

🔥 Heat

1 000–1 500 SHU

Aji Verde (Aji Verde) is one of the milder chilli peppers.

This makes it suitable for people who prefer a lightly spicy character rather than intensely burning heat.

🌱 Sowing and growing

Sowing: January–April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Planting outdoors: around the end of May
Support: tall plants can be tied up
Pruning: suitable for controlling size.

An interesting feature is the possibility of perennial cultivation. In autumn, the plant can be moved to a pot and brought into a bright, protected place, where it can continue to develop.

🍴 Culinary use

In Peru, Aji Verde (Aji Verde) is traditionally harvested green and used raw or to make sauces.

Thanks to their low heat, the fruits can be used quite generously in salsas, fresh sauces, salads and various vegetable dishes without the spiciness dominating the other flavours.

 

Rocotillo (Rocotillo), also known as Spinning Tops, Red Squash, Ají Dulce and Cachucha, is an attractive chilli pepper of the species Capsicum chinense. Its fruits have an unusual shape resembling a bell or flying saucer and combine gentle sweetness with a pleasant heat of just 1 500–2 500 SHU. They resemble Habanero/Adjuma in appearance, but are much milder, allowing them to be used whole in a variety of dishes.

Aji Dulce (Aji Dulce / Spinning Tops) is an excellent choice for those who appreciate the character of Capsicum chinense but are not looking for extreme heat. The attractive shape of its fruits is one of this variety’s distinctive features – it is compared to a small bell or flying saucer.

The peppers can be cooked whole and then used as an eye-catching garnish for the finished dish. At just 1 500–2 500 SHU, spicy-food lovers can comfortably eat the fruit itself.

Variety characteristics

• Variety: Aji Dulce (Aji Dulce / Spinning Tops) 
• Other names: Spinning Tops / Red Squash / Ají Dulce / Cachucha
• Botanical species: Capsicum chinense
• Type: Mild to moderately hot pepper
• Heat: 1 500–2 500 SHU
• Taste: Mildly sweet and spicy
• Shape: Bell-shaped / resembling a flying saucer
• Resemblance: Resembles Habanero/Adjuma, but is considerably milder
• Use: Suitable for cooking whole fruits and decorative serving
• Cultivation: Greenhouse or outdoors.

🔥 Heat

1 500–2 500 SHU

For a Capsicum chinense, this is exceptionally mild heat. This is one of Rocotillo’s main advantages: you get an interesting pepper with a Habanero-like appearance, but without the characteristic extreme heat of Habanero.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse planting: for higher yields
Outdoor planting: around the end of May
Support: taller plants can be tied up
Pruning: possible to maintain a compact shape.

In autumn, the plants can be moved into pots and continue fruiting on a bright windowsill.

🍴 Culinary use

This is where the variety has an interesting advantage. It is recommended that the fruits be cooked whole, then used as a beautiful garnish for the dish. Thanks to its mild heat, the pepper can then be eaten whole by people who enjoy moderately spicy food.

It is suitable for stuffing, roasting, sauces, stews, and Caribbean or Latin American recipes that call for an aromatic pepper without excessive heat.

 

"Aji Colorado" (Aji Colorado) is a popular South American hot-pepper variety of the Capsicum baccatum species, originating from Bolivia or Peru. It produces slightly wrinkled fruits 7–10 cm long and 2–3 cm wide, which turn from green to a beautiful glossy orange-red when ripe. With heat of around 20 000 SHU, the variety offers a pleasant balance between the characteristic flavour of Aji peppers and moderately strong pungency.

"Aji Colorado" (Aji Colorado) is a traditional South American hot pepper regarded as one of the distinctive varieties in this group. Its origin is associated with Bolivia and Peru, where members of Capsicum baccatum have a long culinary history.

The fruits are elongated, approximately 7–10 cm long and 2–3 cm wide. Their surface is slightly wrinkled, giving the variety its distinctive appearance. In the early stages the peppers are green, and at full maturity they become glossy orange-red.

Aji Colorado also stands out for its pleasant, highly valued flavour combined with medium-high heat. The producer states 20 000 Scoville units, making it suitable for those who enjoy distinctly spicy peppers without reaching the extreme levels of the hottest varieties.

The variety can be grown both in a greenhouse and outdoors. For higher yields, we recommend greenhouse cultivation. Start seeds indoors between January and April and maintain a germination temperature of 20–30°C. Plants can be moved outside around the end of May, once conditions are warm enough.

With stronger growth, plants can be tied to stakes to provide the support they need. Another option is pruning to form more compact plants.

An interesting advantage of Aji Colorado is the possibility of extending the season. In autumn, plants can be transferred into pots and brought indoors, where in a sufficiently bright place they can continue forming and ripening fruits.

 

Variety characteristics

✔️ Variety: "Aji Colorado" (Aji Colorado)
✔️ Botanical name: Capsicum baccatum
✔️ Type: Hot pepper
✔️ Origin: Bolivia / Peru
✔️ Heat level: 20 000 SHU
✔️ Fruit length: 7–10 cm
✔️ Fruit width: 2–3 cm
✔️ Surface: Slightly wrinkled
✔️ Initial colour: Green
✔️ Colour at ripeness: Glossy orange-red
✔️ Flavour: Distinctive and highly valued
✔️ Heat level: Medium hot
✔️ Growing: Outdoors or in a greenhouse.

 

🌡️ Pungency

🔥 20 000 SHU on the Scoville scale

Aji Colorado offers noticeable yet relatively balanced heat. This places it above mildly spicy varieties but well below the extremely hot members of Capsicum chinense. The value given by Vreeken's Zaden is 20 000 Scoville.

 

🌱 Sowing and growing

Sowing period: January – April

Sowing: indoors

Germination temperature: 20–30°C

Planting outdoors: approximately the end of May

Growing: outdoors or in a greenhouse

For higher yields: greenhouse cultivation is recommended.

Once plants reach a greater height, they can be tied to stakes or other suitable support. In limited space, pruning is also possible to keep plants more compact.

 

🪴 Season extension

In late summer or autumn, plants can be transplanted into pots and moved indoors.

When placed in a bright, relatively warm location, they can continue to develop after the end of the standard outdoor season. This is especially useful if the plants still have unripe fruits.

 

🍴 Culinary use

Thanks to the combination of distinctive flavour and 20 000 SHU heat, Aji Colorado is suitable for a range of spicy recipes:

• Homemade hot sauces
• Salsa
• Marinating
• Pickles
• Soups and stews
• Vegetable dishes
• South American recipes
• Drying
• Preparing hot seasonings and blends

When fully ripe, the orange-red fruits are also suitable for drying and subsequent grinding.

 

💡 Tip from Urban Botaniks: For "Ahi Colorado" (Aji Colorado), sowing early in winter is worthwhile. Maintain 20–30°C during germination and provide strong light after the seedlings emerge. When grown in a greenhouse, the long warm season gives plants more time to develop a crop and for the fruits to reach their characteristic glossy orange-red colour.

 

Aji Omnicolor (Aji Omnicolor) is an attractive Peruvian hot pepper, Capsicum baccatum, combining a delicate citrus-fruity flavour with an exceptionally ornamental appearance. The small elongated fruits undergo a striking colour transformation—creamy white → light purple → orange → deep red. Since fruits at different stages of ripeness appear on the plant at the same time, it creates a truly multicoloured effect. Heat level: 30 000–50 000 SHU.

Aji Omnicolor (Aji Omnicolor) is a variety worth noticing for both its flavour and appearance. The compact plant continuously bears fruits in different colours, making it a beautiful accent for a pot, balcony, terrace or garden.

At the same time, the fruits have a pleasant citrus and fruity character typical of the interesting representatives of Capsicum baccatum. This makes the variety an excellent choice for those who want an ornamental pepper without compromising on culinary quality.

Variety characteristics

• Bulgarian name: Aji Omnicolor
• Original name: Aji Omnicolor
• Botanical species: Capsicum baccatum
• Origin: Peru
• Heat level: 30 000–50 000 SHU
• Flavour: Delicate, citrusy and fruity
• Fruits: Small and elongated
• Ripening: Creamy white → light purple → orange → deep red
• Growth: Relatively compact
• Ornamental value: Very high
• Suitable for pots: Yes
• Suitable for: Hot sauces, salsa and fresh use.

🎨 Multicoloured fruits

The most interesting feature of Aji Omnicolor (Aji Omnicolor) is the colour change during ripening:

🤍 Creamy white → 💜 Light purple → 🧡 Orange → ❤️ Deep red

The fruits do not ripen simultaneously, so a single plant can display several colours at once. This is where the very fitting name Omnicolor—"multicoloured"—comes from.

🔥 Heat

30 000–50 000 SHU

This is a distinctly hot pepper, while still allowing its characteristic citrus-fruity flavour to remain an important part of its culinary use.

🌱 Sowing and growing

Sowing: January–April
Germination temperature: 20–30°C
Sowing location: indoors
Greenhouse planting: for a higher yield
Outdoor planting: around the end of May
Growth habit: relatively compact
Pot growing: very suitable.

Taller plants can be tied to a support or pruned for a more compact shape. In autumn, they can be moved to a pot and brought to a bright windowsill, where they can continue fruiting.

🍋 Flavour and culinary use

The flavour is delicate, citrusy and fruity.

With a heat level of 30 000–50 000 SHU, Aji Omnicolor (Aji Omnicolor) is excellent for flavourful hot sauces, fresh salsa, marinades and other spicy recipes where not only heat, but also the pepper's own character, is desired.

 

 

Orchid hot pepper seeds (Orchid) – Elegance and fiery flavour The "Orchid" hot

pepper variety is an exceptionally beautiful and tasty variety, notable for its ornamental value and moderate heat. It is an ideal choice for lovers of exotic plants that combine decorative appeal with culinary value. Key features:

Colour and

• shape: The fruits are small and round, resembling an orchid, and change through different colours – from green to bright red when ripe. Taste
• and aroma: Moderate heat with a pleasant fruity-floral aroma.
• Heat: Rated at around 30 000-50 000 SHU (on the
• Scoville scale). Size: The peppers reach 2-3
• cm in diameter. Growth: A compact plant about 50-70 cm tall, suitable for

the garden, balcony or a

• pot. Growing "Orchid" hot peppers: Sowing season: Sow the seeds in February-March
• indoors or in a greenhouse. Temperature conditions: A temperature
• of 22-28°C is required for germination. Transplanting: Move the seedlings outdoors or into pots after mid-May, once there
• is no danger of frost. Plant spacing: Plant 30-40 cm apart.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH.
• Watering: Water moderately, avoiding waterlogging. Sunlight: The plant
• requires plenty of light for optimal growth and a plentiful harvest. Advantages

of the "Orchid" variety:

• Ornamental appeal: The variety is beautiful both in the garden and as a
• houseplant. Compactness: Suitable for growing in pots and small
• spaces. High productivity: Produces numerous fruits throughout the
• season. Versatility: Suitable for eating, preserving and

decoration. Seeds of the "Orchid" hot pepper variety are the perfect choice for gardeners who want to combine beauty and practicality. These peppers will add elegance and spice to every garden and kitchen!

Aji Picante de Eusebio is a traditional hot pepper, Capsicum frutescens, grown for many years on the island of Tenerife. The plants reach about 1 m in height and produce small, distinctive teardrop-shaped fruits about 3 cm long. The peppers have a pleasant fruity aroma and medium heat of approximately 10 000 SHU.

Aji Picante de Eusebio is a variety with an interesting history linked to the Canary Islands. It has been grown for many years on Tenerife, and the beginning of its selection is attributed to an unknown grower named Eusebio.

Its main advantage is the combination of compact teardrop-shaped fruits, fruity aroma and medium heat. At approximately 10 000 SHU, the pepper is spicy enough to give food character without reaching the extreme levels of Habanero and superhot varieties.

Variety characteristics

• Bulgarian name: Aji Picante de Eusebio
• Original name: Aji Picante de Eusebio
• Botanical species: Capsicum frutescens
• Origin: Tenerife, Canary Islands
• Heat: 10 000 SHU
• Plant height: approximately 1 m
• Fruit length: approximately 3 cm
• Shape: Teardrop-shaped
• Aroma: Fruity
• Heat according to the manufacturer: Medium
• Cultivation: Greenhouse or outdoors
• Suitable for: Sauces, salsa, marinades and fresh use.

🔥 Heat

10 000 SHU

This is a convenient heat level for culinary use — distinctive enough, yet allowing the fruity aroma to be noticed rather than the flavour being dominated solely by spiciness.

🌱 Sowing and growing

Sowing: January–April
Location: indoors
Germination temperature: 20–30°C
Greenhouse planting: recommended for higher yield
Outdoor planting: around the end of May
Height: approximately 1 m
Support: taller plants can be tied up
Pruning: possible for a more compact form.

In autumn, the plants can be moved into pots and brought to a bright window, where they can continue fruiting under suitable conditions.

🍴 Culinary use

The fruity aroma and relatively moderate 10 000 SHU make the variety suitable for hot sauces, salsa, marinades and various spicy dishes.

 

Aji Charapita (Aji Charapita) is a renowned wild Peruvian chili pepper (Capsicum frutescens) that produces hundreds of small, round, bright-yellow fruits on a single plant. The small peppers grow upright and are extremely popular in Peru and Bolivia, where they are traditionally used to flavour local dishes and fresh spicy garnishes. Despite its tiny size, Aji Charapita is exceptionally hot – 100 000–250 000 SHU on the Scoville scale.

Aji Charapita (Aji Charapita), also known as the Wild Peruvian Pepper – Wild Peruvian chili pepper, is one of the most recognizable traditional hot varieties from South America. Vreeken's Zaden classifies it as Capsicum frutescens.

The variety's main distinguishing feature is its huge number of fruits. A well-developed plant can produce hundreds of small, round yellow peppers that grow upright on the plant. Once fully ripe, their bright-yellow colour makes them highly decorative and easy to recognize.

But their small size is deceptive. Aji Charapita reaches an impressive 100 000–250 000 Scoville units, placing it firmly among the very hot peppers. According to Vreeken's Zaden, its heat is roughly comparable to that of the wild Tepin pepper.

The variety is suitable for both greenhouse and outdoor cultivation. Greenhouse cultivation is recommended for maximum yield. Start the seeds indoors between January and April at 20–30°C, and the plants can be moved outdoors around the end of May.

Taller plants can be tied to a support or pruned to achieve a more compact form. An interesting feature is that at the end of the season, plants can be transplanted into pots and brought indoors, where they can continue fruiting on a bright windowsill.

 

Variety characteristics

✔️ Variety: Aji Charapita (Aji Charapita)
✔️ Other name: Wild Peruvian Pepper / Wild Peruvian chilli pepper
✔️ Botanical name: Capsicum frutescens
✔️ Type: Very hot chilli pepper
✔️ Origin / traditional popularity: Peru and Bolivia
✔️ Heat level: 100 000–250 000 SHU
✔️ Fruit shape: Small and round
✔️ Ripe-fruit colour: Bright yellow
✔️ Fruit position: Upright
✔️ Productivity: Hundreds of fruits per plant
✔️ Cultivation: Greenhouse or outdoors
✔️ Suitable for growing in pots: Yes.

 

🔥 Heat

100 000–250 000 SHU

This is a very hot pepper. Aji Charapita can reach up to 250 000 Scoville units, and its heat is comparable to that of Tepin.

For comparison, this means that even one of the small fruits can add considerable heat to a dish.

⚠️ When handling ripe fruits, it is recommended to wear gloves and avoid contact with the eyes and sensitive areas of the skin.

 

🌱 Sowing and growing

Sowing period: January – April

Sowing location: indoors

Germination temperature: 20–30°C

Greenhouse planting: recommended for a higher yield

Planting outdoors: approximately the end of May

Support: stakes can be used for taller plants

Pruning: possible to shape a more compact plant.

Aji Charapita is a heat-loving variety, and starting the seeds early provides a longer period for development and fruiting.

 

🪴 Container growing

Aji Charapita is also an interesting choice for container growing.

In autumn, plants can be lifted from the garden or moved indoors in their pots. Placed in a bright window, they can continue producing fruit after the outdoor season has ended.

This is particularly useful for plants that still carry a large number of unripe fruit.

 

🍴 Culinary use

Aji Charapita is especially valued in South American cuisine and can be used for:

• Salsa
• Hot sauces
• Marinades
• Fresh spicy garnishes
• Soups and stews
• Meat and vegetable dishes
• Drying
• Preparing hot seasonings
• Traditional Peruvian and Bolivian recipes

Its use in Criolla is particularly characteristic – a combination of red onion, lemon juice, salt, water and crushed Aji Charapita.

 

💡 Urban Botaniks tip: For Aji Charapita, an early start is particularly beneficial. Sow the seeds in warmth at 20–30°C and provide strong light after germination. Due to the huge number of small fruit, one well-developed plant can produce an impressive harvest, while growing in a pot makes it easy to move indoors in autumn and extend the season.

HOT PEPPER "Peach Charapita" is an exotic variety from Peru, known for its small, round, orange fruit. This variety offers not only a beautiful appearance but also an explosive hot flavour, ideal for adding to a variety of dishes and sauces. Growing HOT PEPPER "Peach Charapita" is an exciting adventure for every lover of spicy flavours. The seeds are taken from peppers called "the gold of the Incas" because of their value and popularity in Peru. The fruit is small, but can rank among the hottest in the world, with a unique peach note and a delicate fruity flavour. This variety is excellent for sauces, marinades or eating directly as a spicy accent to salads and dishes.

 Bahian Sauce is a high-yield chili pepper variety, known for its intense flavour and excellent use in making hot sauces. The plant is strong and vigorous, producing numerous glossy, elongated fruits up to approximately 5 cm long.

The variety is especially valued for its balance of aroma and heat, making it a preferred choice for homemade sauces, marinades and spicy dishes. It is suitable for growing outdoors, as well as in pots or greenhouses.

Bahian Sauce peppers develop a deep red colour when ripe and have a rich flavour, which perfectly complements meat and vegetable dishes, as well as winter pickles.

Key features

Type: Capsicum annuum / frutescens type

Quantity: 15 seeds

Heat: about 100 000 SHU

Shape: elongated, pointed fruits (~5 cm)

Colour: green → deep red when ripe

Plant: tall and vigorous

Suitable for: garden, pots, greenhouses

Ripening period: medium-early

High yield per plant

Sowing: January-April indoors (20-30°C).

 

 

 

Benefits

✔️ Perfect variety for hot sauces
✔️ High productivity and steady growth
✔️ Intense flavour with good heat
✔️ Suitable for various growing conditions
✔️ Excellent for preserving and pickling
✔️ Versatile use in the kitchen

 

 

Natural bamboo stake with PVC coating and a height of 120 cm — a durable plant-support solution. Price is for 1 piece.

• Dimensions: height 120 cm — suitable for many plants, including tomatoes, cucumbers, beans, flowers, and more.
   
• Material: natural bamboo with a PVC coating for greater resistance to moisture, weather, and mechanical damage.
   
• Diameter: typically between 6 and 8 ⌀

Natural bamboo stake with PVC coating and a height of 150 cm — a durable plant-support solution. Price is for 1 piece.

• Dimensions: height 150 cm — suitable for many plants, including tomatoes, cucumbers, beans and flowers.
   
• Material: natural bamboo with PVC coating for greater resistance to moisture, weather and mechanical damage.
   
• Diameter: standard between 6 and 8 ⌀

OKRA "Carmine Splendor" / Carmine Splendor F1 is a high-yielding hybrid okra variety in a 20-seed pack. This variety stands out for its dark-red, fleshy fruits, ideal for preparing various dishes and preserves. "Carmine Splendor" is a hybrid okra variety with impressive resistance and excellent productivity. With 20 seeds per pack, this variety produces fast-growing plants with attractive dark-red fruits. The fruits are particularly suitable for cooking and preserving, retaining their colour and texture after cooking. "Carmine Splendor" has medium to high pungency and can be used in a wide range of culinary styles, adding a rich, nuanced flavour to every dish.

Tomato variety "Banana Legs" – rich in vitamins and minerals; – essential for the normal functioning of the body; – the thinnest skin; – juicy and tender flesh; – attractive aroma. Each pack contains 15 seeds. The "Banana Legs" tomato is an unusual and remarkable variety that will impress with its shape and flavour. These tomatoes stand out through their elongated, banana-like shape, which makes this variety unique and incomparable. "Banana Legs" has a sweet and aromatic flavour that makes it exceptionally appealing to tomato lovers. The fruits are juicy and soft, with a combination of sweetness and mild acidity that makes every bite an unforgettable experience. The "Banana Legs" variety is grown with care and dedication, using the best cultivation practices without harmful chemicals or pesticides. This ensures that every tomato of this variety is rich in nutrients and vitamins beneficial to health. "Banana Legs" is excellent for use in salads, sauces, smoothies or simply eaten on its own, so you can enjoy its distinctive flavour and shape. It can also be used to decorate dishes, adding an interesting visual element. Diversify your culinary creations with "Banana Legs" and enjoy the unique flavour and form of this exceptional tomato variety. With their unusual appearance and appeal, they will add variety and interest to your edible garden and culinary adventures.

The Lighthouse wireless thermostat is ideal for most heating appliances. These include infrared heaters, tubular heaters, "fan heaters", underfloor heating and portable radiators, as well as various types of cooling equipment.

 

• Plug and Play (simply plug it in to the mains and switch it on, no installation required)
• automatic wireless connection between the portable thermostat and the switch
• option to select the "heating" or "cooling" function, depending on the appliance to be used
• built-in temperature sensor
• multi-channel - one portable thermostat can control several switches
• portable design, suitable for placement or wall mounting
• displays the current and desired temperature in ºC or ºF
• battery-saving LCD backlight with automatic switch-off
• low battery warning

Technical specifications:

 

• maximum ratings of the connected appliance: 230V, 50Hz, 13A, 3000W
• power supply for the portable thermostat: 2 x 1.5AA batteries (not included)
• current temperature measurement: 0ºC - 70ºC or 32ºF - 158ºF

Pink tomato "Buffalo Heart"

The pink "Buffalo Heart" tomato is an outstanding variety known for its large, heart-shaped fruits and exceptional flavour. Juicy and fleshy, these tomatoes offer a sweet, fresh note with low acidity, making them perfect for salads, sauces or eating fresh. With their beautiful pink colour and aromatic flavour, this variety is a true delight for the senses. Easy to grow, it will add both flavour and beauty to your garden.

Pink tomato "Buffalo Heart" – Exceptional flavour and elegant appearance

The pink "Buffalo Heart" tomato is ideal for lovers of quality tomatoes with unmistakable flavour and an attractive appearance. Here is what makes it special:

• Beautiful appearance: Large, heart-shaped fruits with a pink hue.
• Amazing flavour: Fleshy, juicy and sweet tomatoes with low acidity.
• Ideal for all dishes: Perfect for fresh salads, homemade sauces or eating on their own.
• Its delicate sweetness and aroma make it a favourite choice in the kitchen.

Growing "Buffalo Heart" tomato

"Buffalo Heart" tomatoes are easy to grow and suitable for outdoor areas and greenhouses:

• Plant height: They can reach up to 180 cm, so provide enough space for growth.
• Planting method:
  • Sowing seeds: from March to May indoors or in a greenhouse.
  • Transplanting into pots: when plants reach 5 cm in height.
  • Planting outdoors: after the end of May, when there is no risk of frost.
• Plant spacing: Plant 60-80 cm apart to ensure enough room for development.
• Soil requirements:
  • Prefers well-drained, fertile soil enriched with organic fertilizers.
  • Feed regularly with fertilizers rich in potassium and phosphorus.

With easy cultivation and delicious fruits, "Buffalo Heart" tomatoes will enrich your garden and kitchen.

These biodegradable round seedling pots are 100% organic, made from wood fibres. The pots have a porous structure that allows easy root penetration, good water retention and excellent substrate aeration. Plant root systems remain intact and protected from transplanting stress because they are planted in a pot that eventually decomposes with the rest of the substrate.

• number of pots in the set: 24 pcs.
• diameter: ⌀ 6 cm
• height: 6 cm
• 100% organic
• 100% biodegradable

Discover the evolution in the world of grinders! This model is more than just a grinding tool; it is also an expression of environmental responsibility.

Eco-friendly design: Made from 100% biodegradable materials that ensure minimal environmental impact after disposal. Multicolour design: Bright, attractive colours that make every grinder unique. Practical and efficient: Designed to provide even grinding thanks to sharp teeth and precise workmanship. Compact size: With a diameter of 55 mm, this grinder is ideal for use at home or on the go. Easy to clean: Thanks to its smooth surface and quality materials, the grinder is easy to maintain and clean. Conclusion: Grinder Biodegradable Mix Colors is the perfect accessory for anyone who wants to combine the functionality of a high-quality grinder with environmental responsibility. Enjoy precise grinding while knowing that you are contributing to environmental protection. Make your choice green and stylish with this biodegradable grinder!

1 g organic-certified seeds Stachys palustris, Marsh woundwort, also known in Bulgarian folk medicine by several local names, is an edible plant from the mint family. In autumn, it forms tasty root tubers, which were often used in the past when other food was scarce. It has medicinal properties: antiseptic, antispasmodic, haemostatic and more. Its pink-violet flowers attract bees and other pollinators.

 

• the package contains: 1 g of seeds

Black Plum is a heritage tomato variety with elongated fruit and a distinctive dark red to brownish colour. The variety is suitable for gardens or greenhouses.

Variety: Black Plum (Solanum lycopersicum)

Number of seeds: 15 seeds

Plant type: indeterminate variety – requires support and bears fruit as long as conditions allow.

Fruit: elongated, plum-shaped tomatoes with a dark red, brownish to almost black colour at maturity.

Uses: suitable for salads, fresh eating, drying, sauces and home cooking.

Advantages:

• attractive dark colour
• fleshy fruit with a rich flavour
• prolonged fruiting

Growing recommendations:

Sowing: start seedlings indoors in February–March at a temperature of around 20–25°C.

Light: prefers a sunny position or greenhouse conditions for maximum yield.

Support: it needs a support* to develop fully.

Watering and care: maintain even moisture and feed* regularly for optimum development and quality fruit. Avoid infrequent watering with large volumes of water!

Black Cherry is a classic cherry tomato variety, known for its dark red to brownish colour and exceptionally sweet, rich flavour. Suitable for growing in gardens, greenhouses, or pots, it is distinguished by a long fruiting period.

Variety: Black Cherry (Solanum lycopersicum)

Number of seeds: 25 seeds

Plant type: indeterminate (continually fruiting as long as conditions are suitable) variety, with vigorous growth and prolonged fruiting.

Fruit: small, round cherry tomatoes with dark red to brownish-purple colour and smooth skin.

Flavour: very sweet and rich, with subtle smoky and fruity notes.

Uses: suitable for salads, fresh consumption, dish decoration and gourmet cooking.

Advantages:

• excellent sweet taste
• attractive dark colour
• prolonged fruiting
• suitable for garden and greenhouse

Growing recommendations:

Sowing: start indoors in February–March at a temperature of around 20–25°C.

Light: requires a sunny position or greenhouse conditions* for maximum yield.

Support: stakes or netting* are required because of the plants' vigorous growth.

Watering and care: maintain even moisture and feed* regularly for better fruiting and tomato quality. Avoid infrequent watering with large amounts of water.

Blue Pitts is an unusual cherry tomato variety distinguished by its attractive blue-violet colouring and sweet, fruity flavour. An excellent choice for lovers of rare and exotic tomato varieties.

Variety: Blue Pitts (Solanum lycopersicum)

Number of seeds: 10 seeds

Plant type: indeterminate variety (continues fruiting as long as conditions allow).

Fruit: small to medium cherry tomatoes with dark blue to violet colouring on the upper part and red when fully ripe.

Flavour: sweet, juicy and fruity, with a slight acidic note.

Advantages:

• unique decorative colour
• rich flavour and aroma
• suitable for garden and container growing
• attractive for salads and gourmet dishes

Use: suitable for fresh consumption, salads, dish decoration and home cooking.

Growing recommendations:

Sowing: start indoors in February–March at a temperature of around 20–25°C.

Lighting: requires plenty of light and a sunny location to develop its characteristic dark colour.

Support: a support* is required because of its climbing growth.

Watering and care: maintain even moisture and feed* regularly for maximum yield and intense fruit colour. Avoid infrequent watering with excessively large amounts of water!