Sim BACIL 1 L - Organic Fungicide

Sim BACIL 1l. is an organic fungicide for preventing and controlling fungal diseases in plants, such as powdery mildew*, Botrytis (also known as grey mould* or grey rot*), downy mildew*, phomopsis* and others. Sim BACIL is suitable for use in organic farming, but can be mixed with plant-protection products, chemical fertilisers or insecticides without affecting its action.

Composition:

• Bacillus Subtilis 10% 
• Zinc (Zn) soluble 3%
• organic matter 10%
• Protease 200 U/g

Suitable for application on:

• vegetables, fruit trees, strawberry, banana, vines, wheat, barley, melon, citrus fruits, beet, cotton, sunflower, maize, rapeseed, soybean, beans, peanuts, peas, potatoes, onions, carrots, lettuce, asparagus, pumpkin, ornamental plants, flowers

Application:

1. Foliar application: to prepare a foliar spray, dissolve 2ml in 1l. water. Repeat the application 2-4 times during the growing season.
2. Application through irrigation: on vegetables and fruit trees at the beginning of fruit formation, at doses of 1-2l./dka.

Foliar application of crops:

1. Vegetables (cabbage, cauliflower, broccoli): first application after transplanting, when plants are 5-10 cm tall; 2-3 applications every 10-20 days.
2. Fruit trees: first application when leaves are 1-2 cm long; 2-3 applications every 15-20 days.
3. Strawberries: first application at the beginning of cultivation; 3-4 applications every 10-15 days.
4. Bananas: first application at the beginning of spring; 3-5 applications every 15 days.
5. Vines: 4 applications – at flowering, bunch closure, during ripening and 21 days before harvest.
6. Wheat, barley: 2 applications, at stem elongation and ear emergence.
7. Melons: first application when plants are 15-20 cm tall; 3 applications every 15-20 days.
8. Citrus: first application before flowering; 3 applications every 30 days.
9. Beetroot: first application after thinning; 3 applications every 15-20 days.
10. Cotton: first application when plants are 15-20 cm tall; 2 applications every 20-30 days.
11. Sunflower, maize, rapeseed: first application when plants are 15-20 cm tall; 2 applications every 20-30 days
12. Soybean, beans, peanuts, peas: first application when plants are 5-10 cm tall; 3-5 applications every 15-20 days.
13. Courgettes: first application after germination or transplanting, then repeat every 7 to 10 days.
14. Lettuce: first application after transplanting, then repeat every 7 to 10 days.
15. Asparagus: first application after emergence and when conditions favour disease development. Subsequent applications every 7 to 10 days.
16. Potatoes, carrots, onions, garlic: first application when plants are 15-20 cm tall; 2-4 applications every 15-20 days.

Mode of action of Bacillus subtilis:

1. Inhibits spore germination and mycelial growth.
2. Competes with pathogens for nutrient uptake.
3. The bacillus prevents pathogen growth by occupying the space where the pathogen grows and establishes itself.
4. Prevents phytopathogens from colonising plant tissues.
5. Increases plant resistance to pathogens.

Composition:

• Bacillus Subtilis 10%
• organic matter 10%
• Soluble zinc (Zn) 3%
• Protease 200 U/g
• amino acids, aspartic acid, glutamic acid, asparagine, serine, histidine, glycine, threonine, arginine, alanine, tyrosine, cystine, valine, methionine, tryptophan, phenylalanine, isoleucine, leucine, lysine
• pH 3.88