"China Rose" radish seeds (China Rose Radish) 300 g

A traditional radish variety with an elongated shape and pink-red skin, distinguished by a crisp texture and mildly spicy flavour—suitable for fresh consumption and autumn growing. ?

Detailed features

• Botanical name: Raphanus sativus (China Rose type / daikon group)
• Pack: 300 g seeds (depending on product)
• Variety type: traditional (heirloom), open-pollinated variety
• Shape: elongated roots reaching approximately 15–20 cm in length
• Colour: pink-red skin with white flesh
• Flavour: mildly spicy, with a crisp and juicy texture
• Maturity period: approximately 40–60 days
• Climate: cold-tolerant variety, suitable for autumn and spring cultivation
• Use: suitable for salads, garnishes and fresh eating

Recommendations for use

• Sow seeds directly into the soil at a depth of about 1–1.5 cm, in rows spaced 20–30 cm apart.
• Maintain even soil moisture—this is essential for proper root development.
• For best results, sow in spring or late summer for an autumn harvest.
• Thin seedlings after germination to provide sufficient space for development.
• Harvest on time—if left in the soil too long, roots can become tough or overly pungent.
• Sow at intervals (every 1–2 weeks) to ensure a continuous harvest.

Benefits

China Rose radishes are a reliable, productive variety with an excellent balance of sweetness and pungency. Their distinctive colour and shape add an attractive look to any dish, while their fast growth makes them ideal for both beginner and experienced gardeners. Thanks to its tolerance of cooler conditions, this variety is an excellent choice for an extended growing season. ?