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Sera Demre (Sera Demre) - 15 pcs seeds
18,00 lei
Sera Demre is a traditional hot pepper variety, known for its long fruits and balanced flavour. It is suitable for both garden and greenhouse cultivation. The variety stands out for its high productivity and wide culinary use.
Variety: Sera Demre (Capsicum annuum)
Number of seeds: 15 seeds—suitable for home cultivation or small garden areas.
Size: medium-tall plant (approximately 60–80 cm)
Fruits: 15–20 cm long, thin-walled, with a smooth surface; ripen from green to red.
Heat level: mild to moderate (approximately 3 000 – 5 000 Scoville), with a pleasant aromatic flavour.
Yield: high-yielding variety with an abundant harvest and a long fruiting period.
Uses: suitable for roasting, grilling, pickling, drying or fresh consumption; also often used in traditional dishes.
Growing recommendations:
Sowing: start indoors* in February–March at a temperature of around 22–26°C for good germination.
Lighting: requires a sunny location or strong artificial lighting* for optimal growth.
Transplanting: move plants outdoors after the risk of frost has passed and the weather has warmed.
Watering and care: maintain moderate moisture and use a suitable fertiliser* for better yield and development.
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Sera Demre (Sera Demre) - 15 pcs seeds
18,00 lei
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18,00 lei
18,00 lei
18,00 lei
Description
Sera Demre is a traditional hot pepper variety, known for its long fruits and balanced flavour. It is suitable for both garden and greenhouse cultivation. The variety stands out for its high productivity and wide culinary use.
Variety: Sera Demre (Capsicum annuum)
Number of seeds: 15 seeds—suitable for home cultivation or small garden areas.
Size: medium-tall plant (approximately 60–80 cm)
Fruits: 15–20 cm long, thin-walled, with a smooth surface; ripen from green to red.
Heat level: mild to moderate (approximately 3 000 – 5 000 Scoville), with a pleasant aromatic flavour.
Yield: high-yielding variety with an abundant harvest and a long fruiting period.
Uses: suitable for roasting, grilling, pickling, drying or fresh consumption; also often used in traditional dishes.
Growing recommendations:
Sowing: start indoors* in February–March at a temperature of around 22–26°C for good germination.
Lighting: requires a sunny location or strong artificial lighting* for optimal growth.
Transplanting: move plants outdoors after the risk of frost has passed and the weather has warmed.
Watering and care: maintain moderate moisture and use a suitable fertiliser* for better yield and development.
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