Herbs and Spices

5 g / ± 6000 pcs. seeds of Tagetes minuta, variety "Huacatay Mint", also known as Peruvian mint, black mint (hot) - rich in vitamins and minerals, with an attractive aroma.

• package contents: 5 g / ± 6000 pcs. seeds

The "Huacatay Mint" variety is an exceptionally aromatic and unique mint that will captivate you with its exotic aroma and flavour. This mint variety is known for its Peruvian origin and stands out for its rich essential oils and aromatic compounds. "Huacatay Mint" offers an intense mint aroma that is sweet, fresh and at the same time slightly spicy. The leaves of this mint are small, green and wonderfully fragrant. They are ideal for use in various culinary recipes, such as soups, sauces, salads and drinks. The "Huacatay Mint" variety is grown with care and attention, using environmentally friendly methods without harmful pesticides or chemicals. This ensures that every leaf of this mint is natural and full of aroma and flavour. "Huacatay Mint" is exceptionally versatile and can be used in many culinary applications. You can use it to flavour tea, cocktails or lemonades, to add freshness to salads, or as a flavour accent in soups and dishes. This mint variety will add an incomparable and refined aroma to every culinary experience. Try "Huacatay Mint" and enjoy its unique aroma and flavour. It will offer incomparable freshness and nuances that will enrich your culinary creations and make you feel as if you were in a magical Peruvian kitchen.

2 g / ± 1400 seeds of Basil "Dark Opal" is a variety of Ocimum basilicum, developed by John Scarchuk and Joseph Lent at the University of Connecticut in the '50s. With deep purple, sometimes mottled leaves, it is grown both for its ornamental appeal and culinary value.

• the package contains: 2 g / ± 1400 seeds

The seeds of Basil "Dark Opal" are carefully selected and ensure the successful cultivation of this beautiful plant. These quality seeds give you the opportunity to grow your own "Dark Opal" basil and enjoy its unique characteristics. Growing "Dark Opal" basil is easy and accessible to every gardening enthusiast. For successful cultivation, sow "Dark Opal" basil seeds at a depth of around 1 centimetre in well-drained soil. Cover them with a thin layer of soil and press lightly to secure them in the soil. "Dark Opal" basil thrives best in sunny or well-lit locations. Water the plants regularly, ensuring that the soil is moist but not waterlogged. It is important to avoid excessive moisture to prevent root rot. "Dark Opal" plants usually have a compact growth habit, making them ideal for growing in gardens, garden containers or even on your terrace or windowsill. You can grow several plants, providing you with a continuous supply of fresh, aromatic "Dark Opal" basil leaves. When the leaves of "Dark Opal" reach optimal maturity, you can harvest them and use them in a variety of culinary recipes. This basil variety stands out for its rich, sweet flavour, making it ideal for pesto, sauces, salads, pizza and many other dishes. Grow "Dark Opal" basil and enjoy the beauty and flavour that will add elegance and aroma to your kitchen.

1 g / ± 2000 seeds of Melissa officinalis, or as it is known locally, lemon balm, is a perennial herbaceous plant from the Lamiaceae family, growing in southern Europe and the Mediterranean. The lands around the Mediterranean are considered its native region. It is cultivated in many countries in Europe and North America. It reaches a height of 70–150 cm. Its leaves have a light lemon fragrance.

• Package contents: 1 g / ± 2000 seeds

Lemon balm is an aromatic herb with a pleasant, refreshing fragrance that offers numerous benefits for health and wellbeing. This lemon balm variety is distinguished by its small, soft leaves, which release a pleasant aromatic essence. Lemon balm has calming and relaxing properties, making it an ideal choice for preparing tea or adding to aromatic drinks. The leaves of this herb are rich in essential oils and vitamins, making them ideal for improving mood and easing stress. This lemon balm variety is easy to grow and prefers sunny locations with well-drained soil. The herb is resilient in different climatic conditions and does not require special care. It can be grown in gardens, pots or containers. Lemon balm is widely used in culinary traditions and herbal medicine. It can be used to season various dishes, including soups, sauces and desserts, as well as to flavour drinks. This aromatic, flavourful herb will add freshness and complexity to your culinary creations. Try lemon balm and enjoy its pleasant fragrance and taste. It offers not only a gourmet experience but also wellbeing for your body and mind.

Seeds for Apple Mint — an aromatic perennial herb with rounded leaves and a fresh apple-like fragrance, suitable for tea, salads and fragrant gardens.

Detailed features

• Botanical name: Mentha rotundifolia (L.) Huds. (sometimes listed as Mentha suaveolens) — often called “apple mint” or “round-leaved mint”.
• Plant type: perennial herbaceous plant from the Lamiaceae family.
• Height: approximately 30-50 cm
• Spread: Grows via branched roots (rhizomes/stolons), allowing the plant to spread and fill an area.
• Leaf shape and fragrance: Round or oval leaves with a delicate apple-like fragrance characteristic of the species.
• Growing conditions: Prefers full sun to partial shade; well-drained, moderately moist soil.
• Sowing: Sow seeds on the surface or cover them very lightly, in a moderately warm environment (~20-22 °C) for germination.

Recommendations for use

• Sow seeds outdoors after the risk of frost has passed, or indoors/in pots for a later start. Cover only very lightly or do not cover at all, as light supports germination.
• Keep the soil moderately moist, avoiding excessive drying or waterlogging.
• Provide support or containment if planting directly outdoors, as the plant spreads and can grow extensively.
• Make the most of the fragrant leaves: use them fresh in teas, salads, as a garnish or flavouring.
• Regularly pinching out the tips encourages growth and maintains a compact shape; if the plant begins to flower, the leaves may become less aromatic.
• To control spread, grow it in a pot or container to prevent unwanted expansion in the garden.

Benefits

Apple mint (Mentha rotundifolia) is a versatile, easy-to-grow aromatic herb with ornamental value and culinary uses. The seeds allow you to grow it yourself and provide fresh leaves for tea, cooking or a fragrant garden. With proper care, the plant becomes a vigorous, aromatic addition to your herb collection.

Thyme - an aromatic herb with medicinal properties, ideal for the garden and kitchen. We offer thyme seeds that will add flavour and aroma to every dish and enrich your herb garden.

0.5 g / ± 2500 pcs. seeds of Artemisia dracunculoides Pursch, also known as Taros or Russian tarragon, is a perennial plant from the Asteraceae family. It is used as a seasoning; the upper stem parts, leaves and flowers are used. They contain 0.80% essential oil (60–75% estragole), flavonoids, glycosides, inulin, vitamins and more.

• each packet contains: 0.5 g / ± 2500 seeds

Tarragon is an aromatic herb with an elegant, intense flavour that adds sophistication and character to every dish. It is distinguished by long, narrow leaves and deep green hues. Tarragon has a pleasant, mildly spicy aroma that adds a unique note to dishes. The leaves of this herb are rich in essential oils and flavour compounds, making them ideal for seasoning a variety of culinary creations. Tarragon is easy to grow and requires sunny sites with well-drained soil. This herb is known for its hardiness and resistance to varied climatic conditions. It can be grown in gardens as well as in pots or containers. Tarragon has long been used in culinary tradition to season different dishes. It is wonderful for preparing sauces, salads, soups and many other recipes. This tasty, aromatic herb adds distinctive flavour and aromatic complexity to dishes. Try tarragon and enjoy its refined flavour and aroma. It will enrich every culinary creation and offer a unique sensory experience.

Organically produced seeds of common self-heal / self-heal (Prunella vulgaris). Also called

Prishnitsa, it is a well-known herb in folk medicine in our country and around the world since ancient times. It is used to treat various inflammations. The whole plant is edible. The leaves are suitable for salads and soups after being thoroughly rinsed. Its beautiful violet flowers attract bees and butterflies and

• beautify the garden.    pack contains: 0.2 g seeds
• (about 100 pcs) Easy
• to grow
• plant Perennial semi-evergreen Sowing period: April -
• July Flowering: summer and early
• autumn Height: up to
• 50 cm It is a creeper and spreads up to
• 50 cm Product of

sustainable farming Organically produced seeds of self-heal (Prunella vulgaris). Also called Prishnitsa, it has been a well-known herb in folk medicine here and around the world since ancient times. It has been used to treat various inflammations. The entire plant is edible. The leaves are suitable for salads and soups once thoroughly rinsed. Its beautiful violet flowers attract bees and

• butterflies and decorate the
• garden.   Easy
• to grow plant Perennial semi-evergreen Sowing
• period: April - July Flowering: summer
• and early autumn Height:
• up to 50 cm It is a creeping plant and
• spreads up to 50
• cm Product of sustainable agriculture Package contents: 0.2 g

seeds (about 100 pcs)   Sowing period: April - July in a warm place. In order for the seeds to germinate, they must have gone through a period of stratification. For this purpose, they

are placed in a refrigerator for 4 weeks before sowing.   Growing method: Self-heal is

a hardy, easy-to-grow plant. It requires no special care.   It is an invasive plant and covers large areas in a

short time, so trimming the tips

• may be necessary. Environmental requirements:   Light – sunny
• or partially shaded
• location Soil – any type Moisture – undemanding,
• drought tolerant Temperature – tolerates down ^to -15°C

Lavender - magic in colour and fragrance. We offer high-quality lavender seeds that will bring a calming atmosphere to your home and garden with their beautiful violet blooms and distinctive scent.

2 g / ± 350 pcs seeds Monarda didyma, also known locally as Red bergamot / Monarda, is a species of aromatic herb reaching a height of up to 0,7 – 1,5 metres. The stems have a square cross-section. The leaves are around 6 – 15 cm long and 3 – 8 cm wide. They are dark green with reddish leaf veins, a coarsely toothed edge and hairs on the underside. The flowers are bright red and tubular, around 3 – 4 cm long.

• package contains: 2 g / ± 350 pcs seeds

2 g seeds or Amaranth "Foxtail" - red is a species of annual flowering plant. It is known by common names including love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth and quelite.

• the package contains: 2 g seeds

The seeds of Amaranth "Foxtail" - red are carefully selected for quality, ensuring successful cultivation. These seeds are small and can be sown in garden beds, pots or containers. Red amaranth stands out with its beautiful red leaves and seeds, making it both a natural garden ornament and a valuable source of nutrients. Growing red amaranth is easy and accessible even for beginner gardeners. For successful cultivation, sow red amaranth seeds at a depth of about 1-2 centimetres in well-prepared soil. Cover them with a thin layer of soil and press lightly so they are secured in the soil. Red amaranth plants prefer a sunny or partly sunny position. Water them regularly, ensuring the soil is moist but not waterlogged. It is important to avoid excessive moisture to prevent root rot. Red amaranth generally grows tall and can reach an impressive height. Depending on your preferences and available space, you can grow it in the garden, in containers or even as an ornamental plant in your yard. When red amaranth reaches maturity, you can harvest the leaves and seeds for consumption. The red leaves of red amaranth have a pleasant, delicate taste and can be used in salads, soups or vegetable dishes. Red amaranth seeds are rich in nutrients and can be used in baked goods, desserts or as an addition to fruit smoothies. With red amaranth in your garden or on your terrace, you can enjoy the beauty and taste it offers. Grow your own red amaranth and enjoy this magnificent plant, which enriches both your cooking and your garden.

40 g seeds Trigonella foenum-graecum, ECO-FENEGRIEK or "Fenugreek" – an incredibly aromatic and beneficial herbaceous plant that can enrich your garden and culinary experience. "Fenugreek", also known as coriander, offers a variety of possibilities for growing and culinary use.

• the package contains: 40 g seeds

Let us start with the fundamental part – the "Fenugreek" seeds. The high-quality seeds we offer are carefully selected and ensure successful cultivation and abundant plant maturity. "Fenugreek" seeds are small, round and have a distinctive aroma that foreshadows delicious culinary adventures. To grow "Fenugreek", start by preparing the soil. The soil should be loose to ensure good drainage and allow the plant's root system to develop freely. Add compost or organic fertilisers to enrich the soil with nutrients. "Fenugreek" seeds can be sown in spring or early autumn. Sow the seeds at a shallow depth and cover them with a thin layer of soil. Make sure there is enough space between the seeds to give the plants room to grow and spread. After planting, water the "Fenugreek" regularly to maintain soil moisture. It is important to avoid excessive drought or overwatering, which can negatively affect plant growth. "Fenugreek" is quite resistant to diseases and pests, making it relatively easy to grow. However, inspect the plants regularly and take the necessary measures to remove weeds or diseases if they occur. When "Fenugreek" reaches maturity, you can harvest its aromatic leaves and seeds. "Fenugreek" leaves are used in many culinary recipes, adding freshness and aroma to dishes. "Fenugreek" seeds can be used to prepare spices or even to grow new plantings.

Dill seeds ‘Tetradill’ – an ideal herb variety with an intense aroma.

• Species: Anethum graveolens
• Variety: Tetradill var. tetra
• The pack contains 5 g of seeds, around 4500 pieces.
• Key qualities: Long growing season, so you can enjoy fresh dill even after the varieties usual for the summer season.
• The plant develops best with more available light.
• Soil requirements: lighter, almost sandy soils.

Recommendations for use

• Sow the seeds outdoors in a sunny spot after the last frost. Depending on the region, this is between April and May.
• For an even longer harvest period, successive sowings can be made during the season every 2-3 weeks.
• Flower stalks can be removed to extend the growing season. (This is not done when growing for seed.)
• The variety grows well both outdoors and in a pot, if you do not have the option to grow it in a garden.

40 g seeds Salvia hispanica, chia (chia) – an exceptionally nutritious and beneficial seed with unique qualities and benefits for your health and well-being. Our "Chia" seeds are of superior quality and guarantee excellent results when grown and consumed.

• the package contains: 40 g seeds

"Chia" seeds, scientifically known as Salvia hispanica, are considered a superfood because of their exceptional nutritional properties. These small seeds are rich in fibre, antioxidants, omega-3 fatty acids, vitamins and minerals. They are known for providing energy, promoting satiety, supporting digestion and improving health. To grow "Chia" seeds, begin by preparing the soil. They prefer well-drained, humus-rich soil with a neutral to slightly acidic pH. Clear the soil of weeds and small debris, then loosen it to ensure good permeability and root development. Sow the "Chia" seeds about 2-3 centimetres apart and cover them with a thin layer of soil. Apply light pressure to secure them well in the soil. For successful cultivation, keep the soil moist but not overly wet. Water the plants regularly, especially during dry periods. It is important to avoid excess moisture, which can lead to root rot. "Chia" plants are generally resistant to diseases and pests, making them relatively easy to grow. Provide sufficient sunlight and avoid overly dense planting, which can hinder the plants and cause problems. When "Chia" plants reach maturity, you can harvest the leaves and seeds for consumption. "Chia" leaves can be added to salads, soups or juices, while the seeds are used to garnish dishes, make bread or pastries, or as an addition to puddings and smoothies.

Spearmint seeds: Refresh your garden and kitchen with our spearmint seeds. Known for its invigorating aroma and many culinary uses, it is easy to grow and perfect for every herb garden.

1 g organic-certified seeds Stachys palustris, Marsh woundwort, also known in Bulgarian folk medicine by several local names, is an edible plant from the mint family. In autumn, it forms tasty root tubers, which were often used in the past when other food was scarce. It has medicinal properties: antiseptic, antispasmodic, haemostatic and more. Its pink-violet flowers attract bees and other pollinators.

• the package contains: 1 g of seeds

1 g organic-certified seeds of Cochlearia officinalis, Cochlearia or scurvy grass. Cochlearia is a plant from the horseradish family. It is known for its high vitamin C content, which is why it has been used to treat scurvy. In addition to its medicinal properties, the leaves have a mildly spicy flavour and are ideal for adding to salads. The flowers attract bees and other pollinators.

• package contains: 1 g seeds

5 g / ± 1000 pcs. seeds Pimpinella anisum, or "Anise", is an aromatic and flavourful plant that will delight you with its refined scent and beneficial properties. Our "Anise" seeds let you grow this wonderful plant and enjoy its unique qualities.

• pack contains: 5 g / ± 1000 pcs. seeds

Growing "Anise" is quite simple and accessible even to beginner gardeners. For successful cultivation, sow "Anise" seeds about 1-2 centimetres deep in well-prepared soil. Cover them with a thin layer of soil and press gently to secure them in place. "Anise" prefers sunny or well-lit positions. Water regularly, ensuring the soil stays moist but not waterlogged. Avoid excessive moisture, as it can cause root rot. "Anise" plants generally have a compact habit and can be grown in gardens, pots or containers on a terrace or balcony. This makes them suitable for different conditions and spaces. Once "Anise" reaches maturity, you can harvest the leaves or seeds for culinary use. "Anise" leaves have a sweet, aromatic flavour and can be used in various dishes, salads or teas. "Anise" seeds are used to flavour baked goods, syrups, drinks and other culinary creations. With "Anise" in your garden or on your terrace, you can enjoy the aroma and flavour of this unique plant, enriching your culinary repertoire and creating pleasant culinary experiences. Grow your own "Anise" plants and enjoy everything they offer.

50 g seeds of Medicago sativa, Alfalfa or "Alfalfa" – a magnificent plant known for its beneficial properties and high nutritional value. Our "Alfalfa" seeds give you the opportunity to grow this valuable plant and enjoy its numerous benefits.

• the package contains: 50 g seeds

Growing "alfalfa" is relatively easy and accessible even to beginner gardeners. For successful cultivation, sow alfalfa seeds about 1–2 centimetres deep in well-prepared soil. Cover them with a thin layer of soil and press lightly to secure them. Alfalfa prefers sunny or well-lit locations. The soil should be well drained and have a medium to low pH. Water regularly, providing sufficient moisture for growth. Alfalfa is a perennial plant, meaning it can continue to grow and develop for years. This makes it suitable for gardens and farmland. It can recover after mowing or grazing, making it a popular animal-feed source. Alfalfa is grown for animal feed and human consumption. Young alfalfa leaves are used in salads, soups and sandwiches, while dried alfalfa is used as an addition to culinary recipes or for making teas. By growing alfalfa, you can enjoy its benefits and include it in your garden or farm. Grow your own plants and enjoy all they offer.

0.3 g seeds of Bistorta officinalis, or "common bistort", is a perennial herbaceous plant in the dock family, with a bare stem, winged basal leaves on long petioles, and flowers gathered in terminal cylindrical spike-like inflorescences.

• package contains: 0.3 g seeds

Common bistort is a plant with exquisite flowers and delicate leaves, bringing beauty and aesthetic appeal to your garden or surroundings. This plant stands out for its delicate flowers and graceful growth. Common bistort is known for the striking red colour of its flowers, which gives it a unique appearance. Its leaves are generally green and further accentuate the beauty of the flowers. This plant is often chosen to decorate gardens, flower beds, balconies and terraces. Common bistort is easy to grow and does not require special care. It prefers sunny locations and well-drained soil. You can grow it both in your garden and in pots or containers. The plant is relatively resistant to different climatic conditions. Common bistort is valued for its beauty and ornamental value. It is an eye-catching plant that can serve as a central accent in the garden or be combined with other flowers to create attractive compositions. Common bistort is ideal for use in bouquets and arrangements. Try common bistort and enjoy its beauty and aesthetic appeal. It will add picturesque and dramatic tones to your garden or surroundings and offer pleasant visual experiences.