Chilli Pepper Seeds

"Padron" peppers / Pimientos de Padron – pack of 25 seeds. Ideal for cooking and roasting, these peppers offer a surprising variety of flavours, from sweet to mildly hot. Perfect for all kinds of culinary experiments.

Grow your own "Padron" peppers with this pack of 25 quality seeds. Known for their culinary versatility, "Padron" peppers can range from mildly sweet to moderately hot, making them ideal for a variety of dishes, including tapas. Easy to grow both in the garden and in pots on the balcony, these peppers offer an abundant summer harvest. Suitable for roasting, frying or simply eating raw, they add an authentic Spanish flavour to every table.

Habanero Chocolate chilli pepper (Capsicum chinense).

This chilli pepper variety for connoisseurs merely hides its 250,000-425,000 Scoville units behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm

Habanero Chocolate chilli pepper (Capsicum chinense). This chilli pepper variety for connoisseurs merely hides its 250,000-425,000 Scoville units behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm
• Package contents: 10 seeds.

Sowing method: from January to April, grow seedlings in propagators; they develop best at a temperature of 25-30^oC and in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 - 2 cm.
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant ready seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you would like to grow Habanero Chocolate at home, you can explore
the options for lighting, ventilation, grow tents, pots and other accessories.

Fertilising: during the vegetation, flowering and fruiting periods. You can browse our wide range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruits of extremely hot pepper varieties!

Hot pepper “Yellow Beak” (Capsicum chinense – “Biquinho Amarela”).

The small yellow beaks, as Brazilians call them, are relatively mildly hot peppers. They measure a modest 1000 Scoville units. For comparison, pure capsaicin, responsible for a pepper’s heat, measures 16 000 000 Scoville units. Pickled with garlic, vinegar and spices, they make a perfect appetizer. They complement all kinds of dishes. Their flavour is balanced: mild heat is complemented by a light citrus-fruity note and a smoky aroma.

• The packet contains: 15 seeds
• Heat level: mild
• Annual plant*
• Sowing period: January–April, start  seedlings; in May , plant them in the garden or in a greenhouse.
• Flowering and fruiting: late July-October*
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm

Hot pepper “Yellow Beak” (Capsicum chinense – “Biquinho Amarela”). The small yellow beaks, as Brazilians call them, are relatively mildly hot peppers. They measure a modest 1000 Scoville units. For comparison, pure capsaicin, responsible for a pepper’s heat, measures 16 000 000 Scoville units. Pickled with garlic, vinegar and spices, they make a perfect appetizer. They complement all kinds of dishes. Their flavour is balanced: mild heat is complemented by a light citrus-fruity note and a smoky aroma.

• Heat level: mild
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm.
• Package contents: 15 seeds.

Sowing method: from January to April, raise seedlings in propagators; they develop best at 25–30^oC in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 cm. 
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25 l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant established seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you wish to grow it at home, you can explore options for lighting, ventilation, tents, pots and other accessories.

Fertilisation: during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!

Trinidad Scorpion Moruga PEPPER – challenge your senses with one of the hottest peppers in the world. This packet contains 5 seeds for growing the remarkable and intensely spicy Trinidad Scorpion Moruga.

Grow your own Trinidad Scorpion Moruga peppers with our packet of 5 seeds. Native to Trinidad, these peppers are among the hottest in the world and are ideal for lovers of intense heat. The seeds ensure high-yielding plants and fruit that reaches extreme heat levels. Trinidad Scorpion Moruga peppers are especially suitable for making hot sauce, adding to dishes, or for lovers of spicy challenges in the kitchen. Despite their heat, they also have a rich and complex flavour, making them a valuable addition to various recipes.

Orchid hot pepper seeds (Orchid) – Elegance and fiery flavour The "Orchid" hot

pepper variety is an exceptionally beautiful and tasty variety, notable for its ornamental value and moderate heat. It is an ideal choice for lovers of exotic plants that combine decorative appeal with culinary value. Key features:

Colour and

• shape: The fruits are small and round, resembling an orchid, and change through different colours – from green to bright red when ripe. Taste
• and aroma: Moderate heat with a pleasant fruity-floral aroma.
• Heat: Rated at around 30 000-50 000 SHU (on the
• Scoville scale). Size: The peppers reach 2-3
• cm in diameter. Growth: A compact plant about 50-70 cm tall, suitable for

the garden, balcony or a

• pot. Growing "Orchid" hot peppers: Sowing season: Sow the seeds in February-March
• indoors or in a greenhouse. Temperature conditions: A temperature
• of 22-28°C is required for germination. Transplanting: Move the seedlings outdoors or into pots after mid-May, once there
• is no danger of frost. Plant spacing: Plant 30-40 cm apart.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH.
• Watering: Water moderately, avoiding waterlogging. Sunlight: The plant
• requires plenty of light for optimal growth and a plentiful harvest. Advantages

of the "Orchid" variety:

• Ornamental appeal: The variety is beautiful both in the garden and as a
• houseplant. Compactness: Suitable for growing in pots and small
• spaces. High productivity: Produces numerous fruits throughout the
• season. Versatility: Suitable for eating, preserving and

decoration. Seeds of the "Orchid" hot pepper variety are the perfect choice for gardeners who want to combine beauty and practicality. These peppers will add elegance and spice to every garden and kitchen!

HOT PEPPER "Habanero Lemon" is an exciting variety that combines the intense heat of habanero with refreshing citrus notes. This 15-seed pack offers a unique opportunity to add bright yellow peppers with a rich aromatic profile to your garden, ideal for vibrant sauces and spicy dishes.

Hot pepper “Madame Jeanette” (Capsicum chinense “Madame Jeanette”). The name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with notes of pineapple and mango. It measures from 100 000 to 350 000 Scoville units. For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.

• the pack contains: 15 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April raise seedlings, then in May plant them in the garden or in a greenhouse.
• Flowering and fruiting: late July-October*
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm

Hot pepper “Madame Jeanette”(Capsicum chinense “Madame Jeanette”). The name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with notes of pineapple and mango. It measures from 100 000 to 350 000 Scoville units. For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.

• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm.
• Package contents: 15 seeds.

​Sowing method: from January to April, raise seedlings in propagators; they develop best at 25-30^oC in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 cm. 
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25 l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant the finished seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you would like to grow it at home, you can browse the options for lighting, ventilation, grow tents, pots and other accessories.

Fertilisation: during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!

The Brazilian chilli variety "Starfish" (Aji Brazilian Starfish) is known for its exotic starfish-like shape and its balance of heat and sweetness. This variety is perfect for lovers of unusual plants and spicy culinary experiences.

Key features:

• Shape and colour: The peppers have a unique star-shaped form that makes them especially attractive. Their colour changes from light green to bright red when fully ripe.
• Flavour and aroma: A delicate sweet flavour with mild heat and a fruity aroma.
• Heat level: Moderate, around 15 000-30 000 SHU (on the Scoville scale).
• Size: The fruits are small, with a diameter of 2-3 cm.
• Growth: The plant is tall-growing (up to 1,5 m) and highly productive.

Growing "Starfish" chilli peppers:

• Sowing season: Sow the seeds in February-March indoors or in a greenhouse.
• Temperature conditions: A temperature of 22-28°C is required for germination.
• Transplanting: Transfer seedlings outdoors or into pots after the end of May, once the risk of frost has passed.
• Plant spacing: Plant 50-60 cm apart.
• Soil: The plant prefers well-drained, fertile soil that is slightly acidic to neutral in pH.
• Watering: Water regularly but moderately to avoid waterlogging.
• Sunlight: Peppers require full sun for an abundant harvest.

Advantages of the "Starfish" variety:

• Exotic appearance: Its unique shape and bright colours make this variety attractive to gardeners and cooks.
• Easy to grow: Suitable for gardens, balconies and pots.
• High productivity: The plant produces a large quantity of fruit throughout the season.
• Versatility: Perfect for culinary use as well as decorative purposes.

Seeds of the "Starfish" chilli variety (Aji Brazilian Starfish) are the perfect choice for gardeners and cooks looking for a unique plant with an exotic appearance, exceptional flavour and a wide range of uses. Originating in South America, this variety impresses with its unusual star-shaped form, making it a true highlight in any garden, kitchen or dish.

With their bright colours, ranging from light green to deep red, and compact fruits with a mildly sweet flavour and moderate heat, these peppers combine decorative appeal with practicality. "Starfish" is suitable for a variety of culinary experiments – from fresh salads and spicy sauces to pickles and dried seasonings. The peppers' distinctive shape adds not only flavour but also visual appeal to every dish.

Balls of Fire (Balls of Fire) is an ornamental and productive hot pepper variety that impresses with its compact growth and bright multicoloured fruits. The plant is relatively low-growing and suitable for cultivation in the garden, in pots or on a balcony.

The fruits pass through several colours – from white through orange to deep red, creating an attractive ‘fiery’ effect. Besides being ornamental, they are fully edible and have a pleasant spicy flavour.

The variety is early-maturing and produces a good yield of small, round fruits, making it an excellent choice for hot pepper enthusiasts seeking a combination of appearance and flavour.

Key features

✔️ Species: Capsicum chinense
✔️ Quantity: 15 seeds
✔️ Heat: approximately 20 000 – 50 000 SHU
✔️ Fruit shape: small, round (‘balls’)
✔️ Colour: white → orange → red when ripe
✔️ Plant height: approximately 30–70 cm
✔️ Ripening period: early variety (~80 days)
✔️ Germination: 10–20 days in warm conditions
✔️ Suitable for pots and balconies

Benefits

✔️ Ornamental effect with multicoloured fruits
✔️ Compact size – ideal for small spaces
✔️ Early ripening and good productivity
✔️ Moderate heat – suitable for a wider range of consumers
✔️ Suitable both for cooking and decoration
✔️ Easy-to-grow variety

Discover the fiery flavour of the HOT PEPPER "Leviathan Gnarly Scorpion"! This pack contains seeds for growing one of the hottest pepper varieties in the world. Ideal for lovers of intense heat, "Leviathan Gnarly Scorpion" is certainly a challenge even for the bravest.

HOT PEPPER "Leviathan Gnarly Scorpion" is the choice of true hot-pepper connoisseurs. These seeds are from a variety known for its incomparable heat and aromatic profile. Each pack contains carefully selected seeds with high germination potential, helping ensure a rich harvest.

Moranguinho is an ornamental chilli variety with a compact plant and small fruits resembling strawberries. It stands out for its attractive appearance and moderate heat. Suitable for growing in pots, on balconies and in gardens, it combines ornamental and culinary value.

Variety: Moranguinho (Capsicum chinense)

Number of seeds: 15 seeds

Plant type: medium-height, bushy plant (around 40–60cm), suitable for pots and limited spaces.

Fruits: small, round, slightly elongated and strawberry-like; they ripen from green to bright red, passing through almost the full colour spectrum as they develop.

Heat level: moderate — with a pleasantly spicy flavour and a light fruity aroma.

Uses: suitable for ornamental growing, fresh consumption, sauces and homemade seasonings.

Growing recommendations:

Sowing: start indoors* at around 22–26°C for good germination.

Lighting: requires plenty of light — a sunny spot or supplementary lighting* when grown indoors.

Transplanting: move the plants to larger containers or outdoors once the cold weather has passed.

Watering and care: maintain moderate moisture and good air circulation; proper feeding* supports plant yield and development. Avoid infrequent, heavy watering.

Experience the uniqueness of WHITE "Dong Xuan Market" HOT PEPPER with this set of 15 seeds. Suitable for gardeners seeking unusual hot peppers, this variety offers not only an impressive white colour but also an intense hot flavour.

HOT PEPPER "Dong Xuan Market" – Exotic Appeal and Unique Flavour in Your Garden

Discover the charm of "Dong Xuan Market" hot pepper with our premium pack of 15 high-quality seeds. This exotic variety is known for its unique creamy-white fruits, which combine delicate elegance with an intense, spicy flavour.

"Dong Xuan Market" is not only visually appealing, but also offers an incredible flavour profile that will enrich every dish. Whether you use it to prepare spicy sauces, marinades or add it to fresh salads, this pepper will become a star in your kitchen.

The plants are easy to grow and suitable for both gardens and pots. They require a sunny location, well-drained soil and regular watering to develop healthily and productively. The creamy-white fruits are not only tasty, but also add an exotic accent to your garden.

Choose "Dong Xuan Market" and bring refinement, variety and spiciness to your everyday life.

Starburst is an exotic chilli pepper variety distinguished by its unusual fruit shape and intense heat. The plant is suitable both for gardens and for growing in pots. An excellent choice for lovers of rarer, striking varieties.

Variety: Starburst

Number of seeds: 15 seeds

Plant type: medium-height plant, suitable for pots, balconies, or gardens.

Fruits: small to medium, with a unique star-shaped form; they ripen in bright colours and create a decorative effect.

Heat: medium to high — suitable for lovers of spicier flavours.

Uses: suitable for sauces, seasonings, drying, and ornamental growing.

Growing recommendations:

Sowing: start indoors* at around 22–26°C for optimal germination.

Lighting: requires plenty of light — a sunny location or additional lighting*.

Transplanting: move the plants to larger containers or outdoors once the cold weather has passed.

Watering and care: maintain moderate moisture and good soil aeration; proper feeding* supports development and fruiting. Avoid infrequent, heavy watering.

Hot "Ghost" pepper - Ghost pepper (Capsicum chinense - "Bhut Jolokia").

This is one of the hottest pepper varieties! This hybrid, originating in north-eastern India, is aptly called "ghost". Its formidable heat has been measured at 900 000 to 1 200 000 Scoville units. For comparison, pure capsaicin, which is responsible for the pepper's heat, measures 16 000 000 Scoville units. Besides adding heat to curries, the local population uses it to drive elephants away from their properties, and the army is permitted to use it in the form of chilli bombs in military operations.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are started; in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July-October*
• Fruit size: 5-8 cm long and 2-3 cm wide.
• Height: up to 120 cm

Hot "Ghost" pepper - Ghost pepper (Capsicum chinense - "Bhut Jolokia"). This is one of the hottest pepper varieties! This hybrid, originating in north-eastern India, is aptly called "ghost". Its formidable heat has been measured at 900 000 to 1 200 000 Scoville units. For comparison, pure capsaicin, which is responsible for the pepper's heat, measures 16 000 000 Scoville units. Besides adding heat to curries, the local population uses it to drive elephants away from their properties, and the army is permitted to use it in the form of chilli bombs in military operations.

• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5-8 cm long and 2-3 cm wide.
• Height: up to 120 cm
• Package contents: 10 seeds.

Sowing method: from January to April, raise seedlings in propagators, where they develop best at 25-30^oC in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 - 2 cm.
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25 l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant the established seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted seedlings can be covered with plastic for the first few weeks. This helps them acclimatise.
If you wish to grow it at home, you can explore options for lighting, ventilation, grow tents, pots and other accessories.

Fertilisation: during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!

Button Red is a compact chilli pepper variety with an ornamental appearance and mild to moderate heat. Suitable for growing in pots, on balconies or in the garden, it produces an abundant yield of small, bright red fruit. An excellent choice for both beginners and fans of milder chilli peppers.

Variety: Button Red (Capsicum chinense)

Seed count: 15 seeds — suitable for small-scale home growing.

Plant type: compact plant, ideal for pots, balconies and limited spaces.

Fruit: small (about 2–2.5 cm), button-shaped, ripening from green to bright red and appearing in large numbers on one plant.

Heat: very mild to moderate — around 500 Scoville, suitable for people who do not seek very hot varieties.

Yield: one plant can produce over 50–75 fruit in good conditions.

Uses: suitable for fresh consumption, salads, pickling and ornamental use.

Growing recommendations:

Sowing: start indoors at temperatures above 20°C for better germination*.

Lighting: requires plenty of light — a sunny place or supplementary LED lighting*.

Transplanting: move the plants outdoors or into larger pots after the cold weather has passed.

Watering and care: maintain moderate moisture and use fertiliser* for better yield and development.

Sera Demre is a traditional hot pepper variety, known for its long fruits and balanced flavour. It is suitable for both garden and greenhouse cultivation. The variety stands out for its high productivity and wide culinary use.

Variety: Sera Demre (Capsicum annuum)

Number of seeds: 15 seeds—suitable for home cultivation or small garden areas.

Size: medium-tall plant (approximately 60–80 cm)

Fruits: 15–20 cm long, thin-walled, with a smooth surface; ripen from green to red.

Heat level: mild to moderate (approximately 3 000 – 5 000 Scoville), with a pleasant aromatic flavour.

Yield: high-yielding variety with an abundant harvest and a long fruiting period.

Uses: suitable for roasting, grilling, pickling, drying or fresh consumption; also often used in traditional dishes.

Growing recommendations:

Sowing: start indoors* in February–March at a temperature of around 22–26°C for good germination.

Lighting: requires a sunny location or strong artificial lighting* for optimal growth.

Transplanting: move plants outdoors after the risk of frost has passed and the weather has warmed.

Watering and care: maintain moderate moisture and use a suitable fertiliser* for better yield and development.

Cayenne Long Slim (Cayenne Red-Long Slim) is one of the world’s most popular chilli pepper varieties, known for its strong yet balanced heat and versatile culinary use. The fruits are long, slender and slightly curved, ripening from green to bright red.

The variety is highly productive and easy to grow, making it suitable for both beginners and experienced gardeners. The peppers have thin walls and are especially suitable for drying and grinding.

Cayenne Long Slim is a classic choice for making hot sauces, spices and marinades, thanks to its sharp, clean flavour and strong spicy kick.

Key features

✔️ Type: Capsicum annuum (Cayenne type)
✔️ Quantity: 25 seeds
✔️ Heat level: approximately 30 000–50 000 SHU
✔️ Shape: long, slender, slightly curved fruits
✔️ Length: ~10–20 cm
✔️ Colour: green → bright red when ripe
✔️ Ripening period: ~70–80 days
✔️ Plant: compact and productive
✔️ Suitable for drying and grinding into powder

Benefits

✔️ Classic spicy flavour
✔️ Perfect for drying and making cayenne pepper
✔️ High yield per plant
✔️ Easy-to-grow variety
✔️ Suitable for gardens and pots
✔️ Versatile use – sauces, seasonings, dishes

? Sowing method

Sowing: January–April indoors* (20–30°C).
Transplanting: into a greenhouse (for higher yields) or outdoors at the end of May.
Care: tie taller plants to stakes or prune them for a more compact shape.
Tip: in autumn, plants can be transplanted into pots and continue growing on a windowsill.

Adjuma Aroma Mix (Adjuma-type ‘Aroma Mixture’) is an impressive mix of exceptionally hot Capsicum chinense peppers in red, orange and yellow shades. Alongside its serious heat of 200 000–350 000 SHU, Adjuma is valued for its distinctive apricot aroma. The different colours offer different flavour profiles: red peppers are more direct and fiery, while yellow and orange peppers feature more citrus and tropical notes.

Italiano Adorno is an ornamental hot pepper variety with attractive small fruits and intense heat. It is suitable for growing in pots, on balconies or in the garden, combining ornamental value with culinary use. An excellent choice for lovers of spicier varieties with an interesting appearance.

Variety: Italiano Adorno (Capsicum annuum / frutescens type).

Number of seeds: 15 seeds

Plant type: compact, bushy plant (approximately 40–50 cm), suitable for pots and indoor conditions.

Fruits: small, conical (approximately 1–2 cm), growing upright; they change colour from green/purple to bright red when ripe.

Heat level: medium to high — approximately 20 000 – 40 000 Scoville, with an intense spicy flavour.

Uses: suitable for seasoning, sauces, preserving and ornamental growing.

Growing recommendations:

Sowing: start indoors* in winter or early spring at a temperature of approximately 22–26°C.

Lighting: requires plenty of light — a sunny spot or supplementary lighting* when grown indoors.

Temperature: prefers a warm climate and does not tolerate low temperatures or frost.

Watering and care: maintain moderate moisture and good air circulation to avoid disease and encourage fruiting. For additional care, you can also use fertilisers*. Avoid infrequent, heavy watering.

Kampanaki is a traditional chilli pepper variety originating from Greece, known for its good flavour and versatile uses. It is suitable for both garden and pot growing. The variety stands out for its moderate heat and juicy texture.

Variety: Kampanaki (Capsicum annuum) — a classic Balkan variety with excellent flavour.

Number of seeds: 15 seeds

Plant type: a medium-height plant (around 50–90 cm), suitable for pots and open ground.

Fruits: medium-sized, conical in shape; they ripen from green to bright red, with a fleshy, juicy texture.

Heat level: mild to moderate (around 500 – 8000 Scoville), with balanced flavour and aroma.

Use: suitable for fresh consumption, stuffing, sauces, drying and seasoning.

Growing recommendations:

Sowing: start indoors* in late winter or early spring at a temperature of around 22–26°C.

Light: requires a sunny location or additional lighting* when grown indoors.

Transplanting: move plants outdoors after the risk of frost has passed and temperatures have stabilised.

Watering and care: maintain moderate moisture and good soil aeration; proper feeding* supports yield and fruit quality. Avoid infrequent, heavy watering.

Anaheim (Sonora Anaheim) is a classic chilli pepper variety with mild to medium heat and excellent culinary versatility. It originates from New Mexico but was popularised in California, where it became one of the most common cooking varieties.

The fruits are long, fleshy and thick-walled, making them ideal for roasting, stuffing and cooking. They ripen from light green to deep red and have a rich, slightly sweet flavour with moderate heat.

The variety is highly productive and easy to grow, suitable for both the garden and pots. Thanks to its moderate heat, it is an excellent choice for people seeking a balance between flavour and spiciness.

Key features

✔️ Species: Capsicum annuum (chilli pepper – Anaheim type)
✔️ Quantity: 15 seeds
✔️ Heat level: around 500 – 8 000 SHU (mild to moderate)
✔️ Fruit length: ~15–20 cm (6–10")
✔️ Colour: green → red when ripe
✔️ Flavour: mild, slightly sweet, aromatic
✔️ Ripening period: ~70–85 days
✔️ Plant height: around 50–70 cm
✔️ High yield and prolonged fruiting

Benefits

✔️ Ideal balance of flavour and heat
✔️ Large, fleshy fruits – perfect for cooking
✔️ Suitable for beginners – easy to grow
✔️ High productivity throughout the season
✔️ Versatile culinary use
✔️ Suitable for both the garden and pots

Ancho Poblano (Ancho / Poblano) is one of the largest and most widely grown Mexican chilli peppers of the species Capsicum annuum. The large heart-shaped, three-lobed fruits ripen from very dark green to chestnut red and become almost black when dried. Its heat is mild – only 1 000–2 000 SHU – making this pepper excellent for stuffing, roasting, sauces and traditional Mexican dishes.

This classic Mexican type is interesting because its name changes according to how it is used. When the fruit is harvested green, it is called Poblano, and after ripening and drying it is known as Ancho. It is regarded as one of the largest and, especially in Mexico, one of the most widely grown chilli peppers.

The mild heat allows the whole fruit to be used, while its large size makes it especially suitable for stuffing and roasting. When dried, the flavour becomes more concentrated and the fruit takes on Ancho's characteristic very dark colour.

Variety characteristics

• Name: Ancho Poblano (Ancho / Poblano)
• Other names: Para Rellener / Pasilla / Joto
• Botanical species: Capsicum annuum
• Type: Large-fruited, mildly hot pepper
• Heat: 1 000–2 000 SHU
• Shape: Heart-shaped
• Interior: Three-lobed
• Colour: Very dark green → chestnut red
• After drying: Almost black
• Poblano: Name for the green fruit
• Ancho: Name for the dried fruit
• Main use: Stuffing, roasting, drying and Mexican cuisine.

🔥 Heat

1 000–2 000 SHU

This is a mild chilli pepper, where flavour matters far more than intense spiciness. The supplier states an official value of 1 000–2 000 Scoville units.

Low heat is a major advantage for stuffing: the whole fruit can be used without making the dish overly spicy.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Planting outdoors: around the end of May
Support: taller plants can be tied to stakes
Pruning: possible to form a more compact plant.

In autumn, plants can be moved into pots and placed on a bright windowsill, where they can continue fruiting.

🍴 Culinary use

Poblano and Ancho offer two different uses for the same pepper.

The green Poblano is excellent for stuffing, roasting and grilling. Its large fruits and mild heat make it especially suitable for stuffing with cheese, meat, rice or vegetables.

When the fruits ripen and are dried as Ancho, they can be used for Mexican sauces, marinades, soups, stews and spice blends. The ability to use one variety in so many different ways is one of its major advantages.

💡 Tip from Urban Botaniks: With Ancho Poblano, the strongest product-page focus is “one variety – two uses”. Harvest the fruits green and use them as Poblano for stuffing and roasting, or let them ripen and dry them to obtain traditional Ancho. This keeps the description more concise and avoids unnecessary repetition of technical characteristics.

Habanero Red F1 (Piquante Red F1) is a hybrid chilli pepper variety bred for higher productivity, uniform fruit and better resilience. Compared with standard habanero varieties, F1 hybrids provide more uniform plants and more reliable growing results.

The fruit ripens from green to deep red and has the characteristic fruity habanero aroma, combined with intense but often more balanced heat (depending on the specific hybrid).

The variety is early-maturing and highly productive, making it an excellent choice for gardeners and for growing in pots or greenhouses. Some F1 variants mature in about 70–80 days and produce larger, more uniform fruit.

Key features

✔️ Species: Capsicum chinense (F1 hybrid – habanero)
✔️ Quantity: 10 seeds
✔️ Type: F1 hybrid – higher yield and resilience
✔️ Heat: approx. 100 000 – 350 000 SHU (depending on the line)
✔️ Colour: green → deep red when ripe
✔️ Flavour: fruity, aromatic, spicy
✔️ Maturity period: ~70–90 days
✔️ Plant height: approx. 60–90 cm
✔️ Suitable for pots, gardens and greenhouses

Benefits

✔️ Higher yield than standard varieties
✔️ More uniform, higher-quality fruit
✔️ Earlier ripening → faster harvest
✔️ Better resilience to conditions and diseases
✔️ Rich aroma with balanced heat
✔️ Suitable for home as well as more intensive cultivation

Explosive Ember (Explosive Ember) / Royal Black (Royal Black) is an impressive ornamental hot pepper, Capsicum annuum, with almost black, dark-purple leaves and dark-blue veins. The flowers are bicoloured — white at the centre and dark purple at the edges — while the upright conical fruits start almost black and ripen to bright red. Its compact height of 60–90 cm makes it an excellent choice for pots, while its heat reaches 5 000–30 000 SHU.

Explosive Ember (Explosive Ember) / Royal Black (Royal Black) is a variety whose ornamental effect begins at the young-plant stage. Its almost-black foliage, bicoloured flowers and upright dark fruits create a striking contrast that gradually changes as the fruits ripen red.

At only 60–90 cm tall, the plant is suitable for pots, balconies and terraces. The variety combines ornamental value with edible fruits and noticeable, but not extreme, heat.

Variety characteristics

• Bulgarian name: Royal Black / Explosive Ember
• Original name: Royal Black / Explosive Ember
• Botanical species: Capsicum annuum
• Type: Hot and ornamental pepper
• Heat level: 5 000–30 000 SHU
• Height: 60–90 cm
• Leaves: Very dark purple, almost black
• Leaf veins: Dark blue
• Flowers: White at the centre, dark purple at the edges
• Fruits: Upright and conical
• Initial colour: Dark purple to almost black
• Ripe colour: Red
• Suitable for pots: Yes.

🔥 Heat

5 000–30 000 SHU

🌱 Sowing and growing

Sowing: January–April
Location: indoors
Germination temperature: 20–30°C
Greenhouse planting: for higher yields
Outdoor planting: around the end of May
Height: 60–90 cm
Growing in pots: highly suitable
Pruning: possible for an even more compact form.

At the end of the season, plants can be moved into pots and brought onto a bright windowsill, where under suitable conditions they can continue fruiting.

🪴 Ornamental value

This is where Royal Black / Explosive Ember truly stands out:

almost-black leaves with blue veins → white-and-purple flowers → almost-black fruits → ripe red peppers.

This consistent colour transformation makes the plant an interesting ornamental accent for much of the season. The compact 60–90 cm further makes it suitable for growing in decorative pots.

🍴 Culinary use

The fruits are edible and, with a heat level of 5 000–30 000 SHU, can be used for spicy sauces, salsa, marinades and various cooked dishes.

Yellow Daisy Cutter (MA Daisy Cutter Yellow) is an extremely hot pepper of the Capsicum chinense species, bred by Matthew Arthur (M.A.), known for creating superhot varieties. The fruits have an unusual wrinkled, mushroom-like shape, ripen from green to yellow-orange and offer pleasant fruity and citrus notes. With an impressive 800 000–1 000 000 SHU, this variety is significantly hotter than Habanero.

Yellow Daisy Cutter (MA Daisy Cutter Yellow) is one of Matthew Arthur's successful selections. Its distinctly deeply wrinkled fruits resemble MA Wartryx in shape and rank among the exceptionally hot yellow peppers.

Despite its extreme heat, this variety is also valued for its flavour – especially its fruity-citrus nuances. Plants reach 90–120 cm, making them suitable for cultivation both in a greenhouse and in an appropriately warm outdoor location.

Variety characteristics

• Variety: Yellow Daisy Cutter (MA Daisy Cutter Yellow)
• Botanical species: Capsicum chinense
• Breeder: Matthew Arthur (M.A.)
• Type: Extremely hot pepper
• Heat: 800 000–1 000 000 SHU
• Shape: Deeply wrinkled, mushroom-like
• Colour when ripe: Green → yellow-orange
• Flavour: Fruity with citrus notes
• Plant height: 90–120 cm
• Compared with Habanero: Significantly hotter
• Compared with red Ghost Pepper: Less hot
• Cultivation: Greenhouse or outdoors.

🔥 Heat

800 000–1 000 000 SHU

This is an extremely hot pepper intended for people experienced with superhot varieties. It ranks significantly above Habanero types in heat, but below red Ghost Pepper.

⚠️ Warning: When handling fruits with such a capsaicin concentration, use protective gloves. Avoid contact with the eyes, face and sensitive skin.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse planting: recommended for higher yields
Outdoor planting: around the end of May
Height: 90–120 cm
Support: taller plants can be tied up
Pruning: possible to obtain a more compact plant.

At the end of the season, plants can be moved into pots and brought indoors, where they can continue fruiting on a bright windowsill.

🍴 Culinary use

Thanks to its combination of extreme heat and a fruity-citrus aroma, MA Daisy Cutter Yellow is suitable for:

• Superhot sauces
• Spicy marinades
• Hot pastes
• Drying and grinding
• Preparing hot seasonings
• Recipes requiring a minimal amount of pepper

At 800 000–1 000 000 SHU, only a very small amount is needed to achieve intense spiciness.

💡 Tip from Urban Botaniks: For this variety, I would focus above all on the combination of 800 000–1 000 000 SHU and a fruity-citrus flavour. This aromatic profile is what distinguishes Yellow Daisy Cutter (MA Daisy Cutter Yellow) from peppers whose main characteristic is solely extreme heat.

 Bahian Sauce is a high-yield chili pepper variety, known for its intense flavour and excellent use in making hot sauces. The plant is strong and vigorous, producing numerous glossy, elongated fruits up to approximately 5 cm long.

The variety is especially valued for its balance of aroma and heat, making it a preferred choice for homemade sauces, marinades and spicy dishes. It is suitable for growing outdoors, as well as in pots or greenhouses.

Bahian Sauce peppers develop a deep red colour when ripe and have a rich flavour, which perfectly complements meat and vegetable dishes, as well as winter pickles.

Key features

Type: Capsicum annuum / frutescens type

Quantity: 15 seeds

Heat: about 100 000 SHU

Shape: elongated, pointed fruits (~5 cm)

Colour: green → deep red when ripe

Plant: tall and vigorous

Suitable for: garden, pots, greenhouses

Ripening period: medium-early

High yield per plant

Sowing: January-April indoors (20-30°C).

Benefits

✔️ Perfect variety for hot sauces
✔️ High productivity and steady growth
✔️ Intense flavour with good heat
✔️ Suitable for various growing conditions
✔️ Excellent for preserving and pickling
✔️ Versatile use in the kitchen

Prairie Fire (Prairie Fire) is a compact hot pepper (Capsicum annuum) with an ornamental appearance and tasty fruits with a pleasant fruity aroma. The miniature plant reaches just 20 cm in height and around 30 cm in width, making it ideal for pots, window boxes and growing as a houseplant. The small upright peppers ripen from yellow through orange to deep red, and their heat is relatively mild – 1 000–1 500 SHU.

Prairie Fire (Prairie Fire) is an interesting variety for those looking for both an edible and ornamental pepper. The plant has a characteristic dwarf growth habit and actually spreads more in width than in height.

The numerous small fruits grow upright and pass through several beautiful colours as they ripen. They are also noted for their pleasant fruity flavour, which distinguishes this variety from ornamental peppers bred primarily for appearance.

Variety characteristics

• Variety: Prairie Fire (Prairie Fire)
• Botanical species: Capsicum annuum
• Type: Hot / ornamental pepper
• Heat level: 1 000–1 500 SHU
• Plant size: around 20 × 30 cm
• Fruit length: around 2,5 cm
• Fruit position: Upright
• Colour at ripening: Yellow → orange → red
• Flavour: Fruity and pleasantly spicy
• Growth habit: Dwarf, wider than tall
• Suitable for pots: Yes
• Suitable for window boxes: Yes
• Suitable as a houseplant: Yes.

🔥 Heat

1 000–1 500 SHU

Prairie Fire is a mildly hot pepper. The level of 1 000–1 500 SHU provides pleasant spiciness without the intense burning sensation of hotter varieties.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Planting in a greenhouse: for higher yield
Planting outdoors: around the end of May
Growing in pots and window boxes: Excellent suitability.

In autumn, the plant can be moved indoors and placed on a bright windowsill, where it can continue to produce and ripen fruits.

🪴 Decorative use

One of Prairie Fire's greatest advantages is its compact size. At only around 20 cm tall, this variety is ideal for:

• Small pots
• Balcony planters
• Windowsills
• Terraces
• Decorative arrangements with edible plants
• Growing as an indoor chilli pepper

The combination of yellow, orange and red fruits, which stand upright above the foliage, creates a particularly beautiful effect.

🍴 Culinary use

The small fruits can be used in salads, as garnishes, in mild hot sauces, for pickling and as an addition to various dishes. Their relatively low heat means they can be used more freely, while their fruity character adds extra flavour.

💡 Urban Botaniks tip: Prairie Fire (Prairie Fire) is an excellent choice for a small balcony or sunny windowsill, where standard pepper varieties take up too much space. The plant remains only around 20 cm tall, while its multicoloured upright fruits turn it into a beautiful edible decoration.