{"product_id":"sus-akagi-bakan-15-pcs-seeds","title":"Sus Akagi Bakan - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eSüs Akagi Bakan (Süs Akagi Bakan)\u003c\/strong\u003e\u003c\/span\u003e is an interesting Turkish hot pepper of the \u003cem\u003eCapsicum frutescens\u003c\/em\u003e species, described as a kind of \u003cstrong\u003e“Turkish Rawit”\u003c\/strong\u003e. Compared with most Asian Rawit types, its fruits have a \u003cstrong\u003ericher flavour and more pronounced sweetness\u003c\/strong\u003e, and their position on the plant is slightly less upright. The heat is serious – \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eSüs Akagi Bakan (Süs Akagi Bakan)\u003c\/strong\u003e offers an interesting combination of the characteristic heat of \u003cem\u003eCapsicum frutescens\u003c\/em\u003e and a sweeter, more pronounced flavour. This is what distinguishes it from typical small Asian Rawit peppers.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWith \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, this variety is hot enough for spicy-food enthusiasts, while its flavour makes it interesting for a variety of sauces and dishes where more than heat is desired.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Syus Akagi Bakan\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Süs Akagi Bakan\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Turkish Rawit type\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Richer and sweeter than most Rawit types\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit position:\u003c\/strong\u003e Upright, but less so than typical Asian Rawit\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Hot sauces, marinades and spicy dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and placed on a \u003cstrong\u003ebright windowsill\u003c\/strong\u003e, where, under suitable conditions, they can continue to bear fruit.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003e30 000–50 000 SHU and a sweeter flavour\u003c\/strong\u003e makes \u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eSüs Akagi Bakan (Süs Akagi Bakan)\u003c\/strong\u003e interesting for hot sauces, marinades and a variety of spicy dishes.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115742576982,"sku":"209441","price":18.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-sus-akagi-bakan-15-br.webp?v=1787849771","url":"https:\/\/urbanbotaniks.ro\/en\/products\/sus-akagi-bakan-15-pcs-seeds","provider":"UrbanBotaniks Grow Shop","version":"1.0","type":"link"}