{"product_id":"salmon-10-seeds","title":"Salmon - 10 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FFA07A;\"\u003e\u003cstrong\u003eAdjuma Salmon \/ Tijuana Mustard (Adjuma-type ‘Salmon’ \/ ‘Tijuana Mustard’)\u003c\/strong\u003e\u003c\/span\u003e is an attractive hot pepper of the species \u003cem\u003eCapsicum chinense\u003c\/em\u003e, distinguished by unusual ripening \u003cstrong\u003efrom \u003cspan style=\"color:#008000;\"\u003egreen \u003c\/span\u003eto\u003cspan style=\"color:#FFA07A;\"\u003e salmon pink\u003c\/span\u003e\u003c\/strong\u003e. The fruits are block-shaped, slightly indented in places, and reach approximately \u003cstrong\u003e5 × 2 cm\u003c\/strong\u003e. With a heat level of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000–35 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, the variety offers pleasant pungency, but its greatest strength is its \u003cstrong\u003edistinctive and much-appreciated aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\r\n\u003cp\u003e\u003cspan style=\"color:#FFA07A;\"\u003e\u003cstrong\u003eAdjuma Salmon \/ Tijuana Mustard\u003c\/strong\u003e\u003c\/span\u003e impresses above all with its colour and aroma. The fruits start green and gradually develop a beautiful \u003cspan style=\"color:#FFA07A;\"\u003e\u003cstrong\u003esalmon hue\u003c\/strong\u003e\u003c\/span\u003e, which is rarely found in hot peppers.\u003c\/p\u003e\r\n\r\n\u003cp\u003eUnlike many \u003cem\u003eCapsicum chinense\u003c\/em\u003e varieties, the heat here is comparatively moderate. This allows the fruit's distinctive aroma to stand out more clearly and makes the variety interesting both for culinary use and for collectors of unusually coloured peppers.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Adjuma Salmon \/ Tijuana Mustard (Adjuma-type ‘Salmon’ \/ ‘Tijuana Mustard’)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000–35 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e approximately \u003cstrong\u003e5 × 2 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Block-shaped, with slight indentations\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Green → salmon\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pleasant and pronounced\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Hot sauces, salsa, marinades and fresh use.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000–35 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e tall plants can be tied to stakes\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a more compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and brought onto a bright windowsill, where they can continue bearing fruit under suitable conditions.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003emoderate heat and a pleasant aroma\u003c\/strong\u003e makes this variety suitable for homemade hot sauces, salsa, marinades and spicy vegetable dishes.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe unusual salmon colour is an additional advantage when preparing fresh sauces and salsas, where the fruit's appearance can be retained.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e With \u003cstrong\u003eAdjuma Salmon \/ Tijuana Mustard\u003c\/strong\u003e, I would place the main emphasis on the \u003cstrong\u003esalmon colour and pleasant aroma\u003c\/strong\u003e. These two characteristics are precisely what distinguish the variety, while technical details such as the \u003cstrong\u003e5 × 2 cm\u003c\/strong\u003e size and \u003cstrong\u003e10 000–35 000 SHU\u003c\/strong\u003e heat level are sufficient in the specifications. This makes the detailed description shorter and avoids needlessly repeating the same information.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003c\/div\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115723538774,"sku":"207770","price":33.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_16786.jpg?v=1787849754","url":"https:\/\/urbanbotaniks.ro\/en\/products\/salmon-10-seeds","provider":"UrbanBotaniks Grow Shop","version":"1.0","type":"link"}