{"product_id":"kardoula-15-pcs-seeds","title":"Kardoula - 15 Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eKardoula (Kardoula)\u003c\/strong\u003e\u003c\/span\u003e is an early, fast-growing Turkish pepper variety (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) with exceptionally mild heat of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e0–1 000 SHU\u003c\/strong\u003e\u003c\/span\u003e. The small, conical, thick-walled fruits ripen to \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003edeep dark red\u003c\/strong\u003e\u003c\/span\u003e and impress with rich flavour and distinctive \u003cstrong\u003eraisin-like sweetness\u003c\/strong\u003e. Their shape is ideal for stuffing with cheese, meat or sauces.\u003c\/p\u003e\n\u003cdiv\u003e\r\n\u003cp\u003e\u003cstrong\u003eKardoula (Kardoula)\u003c\/strong\u003e originates from Turkey and combines an early harvest with prolonged fruiting. The fruits are sweet to barely hot, with a pronounced depth of flavour and pleasant raisin sweetness.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe small conical shape and thick walls make these peppers especially suitable for \u003cstrong\u003estuffing and preparing spicy appetisers\u003c\/strong\u003e. Fruiting continues for a long time, especially when grown in a greenhouse or when the plant is brought indoors in autumn.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e Variety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Kardoula (Kardoula)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Turkey\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Very mildly hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e0–1 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour at maturity:\u003c\/strong\u003e Deep dark red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Small, conical\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit walls:\u003c\/strong\u003e Thick\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet to barely hot\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e Rich, with a raisin-like sweetness\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Very fast\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eRipening:\u003c\/strong\u003e Early\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e \u003cstrong\u003e90–120 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e Prolonged\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for stuffing:\u003c\/strong\u003e Yes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e0–1 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eKardoula is an \u003cstrong\u003eexceptionally mild pepper\u003c\/strong\u003e, where flavour is much more important than heat. This makes it suitable even for people who usually avoid very spicy varieties.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eHeight:\u003c\/strong\u003e \u003cstrong\u003e90–120 cm\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e suitable for shaping a more compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plant can be moved into a pot and placed on a bright windowsill, where fruiting may continue.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eKardoula is especially suitable for \u003cstrong\u003estuffing with cheese, meat, or various sauces\u003c\/strong\u003e. Its thick walls and small conical shape are very convenient for this purpose. Its sweetness and minimal heat also make it suitable for roasting, grilling, pickling, antipasti, and fresh appetisers.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e With \u003cstrong\u003eKardoula (Kardoula)\u003c\/strong\u003e, I would highlight the flavour rather than the heat. The combination of \u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003e0–1 000 SHU\u003c\/span\u003e, thick walls, and raisin-like sweetness\u003c\/strong\u003e makes it especially interesting for stuffed peppers and gourmet appetisers.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003c\/div\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115807228246,"sku":"208315","price":18.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-kardula-kardoula-15-br.webp?v=1787849828","url":"https:\/\/urbanbotaniks.ro\/en\/products\/kardoula-15-pcs-seeds","provider":"UrbanBotaniks Grow Shop","version":"1.0","type":"link"}