{"product_id":"aji-verde-15-pcs-seeds","title":"Aji Verde Hot Pepper Seeds - 15 pcs","description":"\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eAji Verde (Aji Verde)\u003c\/strong\u003e\u003c\/span\u003e is a traditional Peruvian chilli pepper, \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, still grown along \u003cstrong\u003ePeru's northern coast, especially in the Lambayeque and Piura regions\u003c\/strong\u003e. It produces wrinkled, relatively broad, pointed fruits \u003cstrong\u003e6–10 cm\u003c\/strong\u003e long, usually harvested green but changing to \u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003ered\u003c\/span\u003e and \u003cspan style=\"color:#FF8C00;\"\u003eorange\u003c\/span\u003e-\u003cspan style=\"color:#A52A2A;\"\u003ered\u003c\/span\u003e\u003c\/strong\u003e at full maturity. Its heat is very mild – \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e, making it excellent for fresh eating and homemade sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(0, 128, 0);\"\u003eAji Verde (Aji Verde) \u003c\/strong\u003eis an interesting Peruvian variety with a long local tradition. In its homeland, it is often grown as a \u003cstrong\u003elarge perennial plant in home gardens\u003c\/strong\u003e, and the fruits are usually harvested while still green.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIts mild heat allows the flavour of the pepper itself to remain at the forefront. In Peru, the fruits are traditionally \u003cstrong\u003eeaten raw or used to make sauces\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Aji Verde\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Aji Verde\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003ePeru\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eTraditional regions:\u003c\/strong\u003e Lambayeque and Piura\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit length:\u003c\/strong\u003e \u003cstrong\u003e6–10 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Wrinkled, relatively broad and pointed\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Usually when green\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour at full maturity:\u003c\/strong\u003e Red to orange-red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Can be grown as a perennial with suitable overwintering\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eMain use:\u003c\/strong\u003e Fresh consumption and sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong style=\"color: rgb(0, 128, 0);\"\u003eAji Verde (Aji Verde)\u003c\/strong\u003e is one of the milder chilli peppers. \u003c\/p\u003e\r\n\r\n\u003cp\u003eThis makes it suitable for people who prefer \u003cstrong\u003ea lightly spicy character\u003c\/strong\u003e rather than intensely burning heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e tall plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e suitable for controlling size.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAn interesting feature is the possibility of \u003cstrong\u003eperennial cultivation\u003c\/strong\u003e. In autumn, the plant can be moved to a pot and brought into a bright, protected place, where it can continue to develop.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn Peru, \u003cstrong style=\"color: rgb(0, 128, 0);\"\u003eAji Verde (Aji Verde) \u003c\/strong\u003e\u003cstrong\u003eis traditionally harvested green\u003c\/strong\u003e and used raw or to make sauces.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThanks to their low heat, the fruits can be used quite generously in \u003cstrong\u003esalsas, fresh sauces, salads and various vegetable dishes\u003c\/strong\u003e without the spiciness dominating the other flavours.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115752046934,"sku":"207698","price":18.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-ahi-verde-aji-verde-15-br.webp?v=1787849780","url":"https:\/\/urbanbotaniks.ro\/en\/products\/aji-verde-15-pcs-seeds","provider":"UrbanBotaniks Grow Shop","version":"1.0","type":"link"}