{"title":"Chilli Pepper Seeds","description":"\u003cp\u003eChilli peppers are among the most interesting vegetables to grow in a home garden. In this category, you will find a variety of chilli-pepper seeds—from milder chilli varieties to extremely hot types for lovers of spicy cuisine.\u003c\/p\u003e\r\n\r\n\u003cp\u003eChilli peppers love warmth, sun and well-drained soil, making them suitable for growing in gardens, pots or greenhouses. Different varieties vary in heat level, fruit shape and aroma.\u003c\/p\u003e\r\n\r\n\u003cp\u003eChoose the right chilli-pepper seeds and create your own collection of aromatic, spicy varieties that will add character and flavour to every dish.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/userfiles\/editor\/image\/chilly-banner.jpg\" style=\"width: 1200px; height: 337px;\"\u003e\u003c\/p\u003e\r\n","products":[{"product_id":"thunder-mountain-longhorn-15-seeds","title":"Thunder Mountain Longhorn - 15 Seeds","description":"PEPPER 'Thunder Mountain Longhorn' - strikingly long and mildly hot, these peppers are the perfect choice for lovers of exotic varieties. The packet contains 15 seeds that will grow long, elegant fruits, ideal for roasting, pickling and decorating dishes.\nGrow 'Thunder Mountain Longhorn' peppers from our seeds and add an impressive appearance to your culinary creations. Known for their exceptionally long fruits, which can reach over 25 cm in length, these peppers have mild heat and a complex flavour. They are ideal for roasting, where their heat decreases slightly, leaving a rich aroma and mild taste. The seeds are suitable for growing in various climates and offer an abundant yield from healthy plants.","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115109925206,"sku":"209456","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/tandar-mauntin-longhorn-thunder-mountain-longhorn-15-br-semena.webp?v=1787845890"},{"product_id":"huacho-red-15-seeds","title":"Huacho Red Hot Pepper Seeds - 15 pcs","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003eHuancho Red\u003c\/span\u003e is a chilli pepper variety distinguished by its intense flavour and good productivity. It is suitable for growing in a garden, greenhouse or pots, providing a stable yield and quality fruit. It is used for both fresh consumption and drying or preparing various dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cspan style=\"color:#FF0000;\"\u003eHuancho Red\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eNumber of seeds\u003c\/strong\u003e: 15 seeds — suitable for home growing or small garden areas.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePlant type\u003c\/strong\u003e: compact to medium-tall plant, suitable for different growing conditions.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e: red when ripe, with a distinctive spicy flavour and good culinary value.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eHeat level\u003c\/strong\u003e: moderate — suitable for wide culinary use\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: suitable for fresh consumption, drying, sauces, seasonings and home recipes.\u003c\/p\u003e\r\n\r\n\u003cp style=\"margin-left: 40px;\"\u003e\u003cu\u003e\u003cstrong\u003e\u003cspan style=\"font-size:20px;\"\u003eGrowing recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e: start indoors in late winter or early spring at a temperature of around 22–26°C.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eLighting\u003c\/strong\u003e: provide sufficient light — a sunny spot or supplementary \u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/2\/osvetlenie.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003elighting*\u003c\/span\u003e\u003c\/a\u003e for indoor growing.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e: move the plants into larger containers or outdoors after the cold weather has passed.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eWatering and care:\u003c\/strong\u003e maintain moderate moisture and use suitable fertilisers for better growth and yield.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115111432534,"sku":"208216","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/lyuti-chushki-huancho-red-15-semena.webp?v=1787845892"},{"product_id":"trinidad-scorpion-moruga-blend-5-seeds","title":"Trinidad Scorpion Moruga Blend - 5 Seeds","description":"\u003cp style=\"text-align: justify;\"\u003eTrinidad Scorpion Moruga PEPPER – challenge your senses with one of the hottest peppers in the world. This packet contains 5 seeds for growing the remarkable and intensely spicy Trinidad Scorpion Moruga.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eGrow your own Trinidad Scorpion Moruga peppers with our packet of 5 seeds. Native to Trinidad, these peppers are among the hottest in the world and are ideal for lovers of intense heat. The seeds ensure high-yielding plants and fruit that reaches extreme heat levels. Trinidad Scorpion Moruga peppers are especially suitable for making hot sauce, adding to dishes, or for lovers of spicy challenges in the kitchen. Despite their heat, they also have a rich and complex flavour, making them a valuable addition to various recipes.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115112022358,"sku":"209458","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17066.jpg?v=1787847473"},{"product_id":"lunga-cigaretta-biondo-100-pcs-seeds","title":"Lunga Sigaretta Biondo - 100 seeds","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\r\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-69db5f6b-db78-8331-962c-b6f4e28e8f8b-2\"\u003e\r\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" data-testid=\"conversation-turn-264\" data-turn=\"assistant\" data-turn-id=\"request-69db5f6b-db78-8331-962c-b6f4e28e8f8b-2\" data-turn-id-container=\"request-69db5f6b-db78-8331-962c-b6f4e28e8f8b-2\" dir=\"auto\"\u003e\r\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\r\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\r\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\r\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-author-role=\"assistant\" data-message-id=\"c65a4668-aaf9-4edd-9710-fac44f313997\" data-message-model-slug=\"gpt-5-6\" data-turn-start-message=\"true\" dir=\"auto\" tabindex=\"0\"\u003e\r\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\r\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\r\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"101\" data-section-id=\"1k3fqgo\" data-start=\"0\"\u003e\u003cstrong\u003eLunga Sigaretta Biondo\u003c\/strong\u003e, also known as \u003cstrong\u003eSigaretta Verde di Bergamo\u003c\/strong\u003e, is a traditional Italian pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) with very low heat – only \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100–500 SHU\u003c\/strong\u003e\u003c\/span\u003e. It produces long, thin and slightly twisted fruits with a characteristic “cigarette” shape. The flavour combines \u003cstrong\u003esweet and sour notes with a mildly spicy finish\u003c\/strong\u003e, making it excellent for frying, salads, pickling and pizza.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/section\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\n\u003cdiv\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003e\u003cstrong\u003eLunga Sigaretta Biondo\u003c\/strong\u003e is an excellent choice for people looking for rich flavour without strong heat. The fruits are initially \u003cstrong\u003elight green\u003c\/strong\u003e and turn red at full ripeness, when they develop their most pronounced sweetness.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn Italy, this type of pepper is traditionally used for \u003cstrong\u003efrying, pickling and mildly spicy pizza\u003c\/strong\u003e, while the fresh fruits are also very suitable for salads.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Lunga Sigaretta Biondo\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAlternative name:\u003c\/strong\u003e Sigaretta Verde di Bergamo\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mildly hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100–500 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Long, thin, twisted and cigarette-shaped\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Light green → red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet and sour with a mild spicy note\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSweetest fruits:\u003c\/strong\u003e At full red ripeness\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Frying, fresh salads, pickling and pizza\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowing:\u003c\/strong\u003e Greenhouse or outdoors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100–500 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is an \u003cstrong\u003eexceptionally mild variety\u003c\/strong\u003e, for which flavour is a much more important characteristic than heat. The mild spiciness complements the sweet-and-sour profile without overpowering it.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e for higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e tall plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact form.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be moved into pots and brought onto a bright windowsill, where they can continue fruiting.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThis is a variety with particularly broad culinary use. It is suitable for \u003cstrong\u003efrying, salads, pickling, antipasti and pizza\u003c\/strong\u003e. Light green fruits offer a fresh sweet-and-sour flavour with a mildly spicy note, while fully ripe red fruits are the sweetest.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e With \u003cstrong\u003eLunga Sigaretta Biondo\u003c\/strong\u003e, it is worth harvesting the fruits at different stages. Use the \u003cstrong\u003elight green fruits for frying, salads and pickling\u003c\/strong\u003e, and leave part of the harvest to ripen fully red – that is when the fruits develop their most pronounced sweetness.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115112841558,"sku":"208390","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-lunga-sigareta-biondo-lunga-sigaretta-biondo-100-br.webp?v=1787845897"},{"product_id":"habanero-lemon-15-seeds","title":"Habanero Lemon (Habanero Lemon) - 15 pcs seeds","description":"\u003cp\u003eHOT PEPPER \"Habanero Lemon\" is an exciting variety that combines the intense heat of habanero with refreshing citrus notes. This 15-seed pack offers a unique opportunity to add bright yellow peppers with a rich aromatic profile to your garden, ideal for vibrant sauces and spicy dishes.\u003c\/p\u003e\nHOT PEPPER \"Habanero Lemon\" offers an exceptional culinary experience with its bright yellow colour and explosive combination of heat and subtle citrus freshness. These peppers are among the hottest in the world and are a popular choice for lovers of spicy flavours. With their unique flavour palette, they are perfect for pickling, eating directly or adding to a variety of dishes where you want to bring an intense, memorable taste. The 15-seed pack is specially selected for high germination, ensuring healthy growth and an abundant harvest.","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115113300310,"sku":"207800","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17043.jpg?v=1787847473"},{"product_id":"dong-xuan-market-white-15-seeds","title":"Dong Xuan Market White (Dong Xuan Market White) - 15 pcs seeds","description":"\u003cp\u003eExperience the uniqueness of WHITE \"Dong Xuan Market\" HOT PEPPER with this set of 15 seeds. Suitable for gardeners seeking unusual hot peppers, this variety offers not only an impressive white colour but also an intense hot flavour.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eHOT PEPPER \"Dong Xuan Market\" – Exotic Appeal and Unique Flavour in Your Garden\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003eDiscover the charm of \"Dong Xuan Market\" hot pepper with our premium pack of 15 high-quality seeds. This exotic variety is known for its unique creamy-white fruits, which combine delicate elegance with an intense, spicy flavour.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\"Dong Xuan Market\" is not only visually appealing, but also offers an incredible flavour profile that will enrich every dish. Whether you use it to prepare spicy sauces, marinades or add it to fresh salads, this pepper will become a star in your kitchen.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003eThe plants are easy to grow and suitable for both gardens and pots. They require a sunny location, well-drained soil and regular watering to develop healthily and productively. The creamy-white fruits are not only tasty, but also add an exotic accent to your garden.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003eChoose \"Dong Xuan Market\" and bring refinement, variety and spiciness to your everyday life.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115721343318,"sku":"208168","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-beli-lyuti-chushki-sort-pazar-dong-san-dong-xuan-market-white-15-br.webp?v=1787849753"},{"product_id":"sera-demre-15-seeds","title":"Sera Demre (Sera Demre) - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#006400;\"\u003eSera Demre\u003c\/span\u003e is a traditional hot pepper variety, known for its long fruits and balanced flavour. It is suitable for both garden and greenhouse cultivation. The variety stands out for its high productivity and wide culinary use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan style=\"color:#006400;\"\u003eSera Demre (Capsicum annuum)\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eNumber of seeds:\u003c\/strong\u003e 15 seeds—suitable for home cultivation or small garden areas.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: medium-tall plant (approximately 60–80 cm)\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFruits\u003c\/strong\u003e: 15–20 cm long, thin-walled, with a smooth surface; ripen from green to red.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eHeat level\u003c\/strong\u003e: mild to moderate (approximately 3 000 – 5 000 Scoville), with a pleasant aromatic flavour.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: high-yielding variety with an abundant harvest and a long fruiting period.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eUses\u003c\/strong\u003e: suitable for roasting, grilling, pickling, drying or fresh consumption; also often used in traditional dishes.\u003c\/p\u003e\r\n\r\n\u003cp style=\"margin-left: 40px;\"\u003e\u003cu\u003e\u003cspan style=\"font-size:20px;\"\u003e\u003cstrong\u003eGrowing recommendations:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing\u003c\/strong\u003e: start \u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/74\/mini-parnitsi-za-razsad-i-podgryavashti-podlozhki.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003eindoors*\u003c\/span\u003e\u003c\/a\u003e in February–March at a temperature of around 22–26°C for good germination.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eLighting\u003c\/strong\u003e: requires a sunny location or strong artificial \u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/2\/osvetlenie.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003elighting*\u003c\/span\u003e\u003c\/a\u003e for optimal growth.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eTransplanting\u003c\/strong\u003e: move plants outdoors after the risk of frost has passed and the weather has warmed.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eWatering and care:\u003c\/strong\u003e maintain moderate moisture and use a suitable \u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/9989\/chilli-pepper-focus-tor-za-lyuti-chushki.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003efertiliser*\u003c\/span\u003e\u003c\/a\u003e for better yield and development.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115722490198,"sku":"208165","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_16044.jpg?v=1787849754"},{"product_id":"salmon-10-seeds","title":"Salmon - 10 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FFA07A;\"\u003e\u003cstrong\u003eAdjuma Salmon \/ Tijuana Mustard (Adjuma-type ‘Salmon’ \/ ‘Tijuana Mustard’)\u003c\/strong\u003e\u003c\/span\u003e is an attractive hot pepper of the species \u003cem\u003eCapsicum chinense\u003c\/em\u003e, distinguished by unusual ripening \u003cstrong\u003efrom \u003cspan style=\"color:#008000;\"\u003egreen \u003c\/span\u003eto\u003cspan style=\"color:#FFA07A;\"\u003e salmon pink\u003c\/span\u003e\u003c\/strong\u003e. The fruits are block-shaped, slightly indented in places, and reach approximately \u003cstrong\u003e5 × 2 cm\u003c\/strong\u003e. With a heat level of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000–35 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, the variety offers pleasant pungency, but its greatest strength is its \u003cstrong\u003edistinctive and much-appreciated aroma\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv\u003e\r\n\u003cp\u003e\u003cspan style=\"color:#FFA07A;\"\u003e\u003cstrong\u003eAdjuma Salmon \/ Tijuana Mustard\u003c\/strong\u003e\u003c\/span\u003e impresses above all with its colour and aroma. The fruits start green and gradually develop a beautiful \u003cspan style=\"color:#FFA07A;\"\u003e\u003cstrong\u003esalmon hue\u003c\/strong\u003e\u003c\/span\u003e, which is rarely found in hot peppers.\u003c\/p\u003e\r\n\r\n\u003cp\u003eUnlike many \u003cem\u003eCapsicum chinense\u003c\/em\u003e varieties, the heat here is comparatively moderate. This allows the fruit's distinctive aroma to stand out more clearly and makes the variety interesting both for culinary use and for collectors of unusually coloured peppers.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Adjuma Salmon \/ Tijuana Mustard (Adjuma-type ‘Salmon’ \/ ‘Tijuana Mustard’)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000–35 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e approximately \u003cstrong\u003e5 × 2 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Block-shaped, with slight indentations\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Green → salmon\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Pleasant and pronounced\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Hot sauces, salsa, marinades and fresh use.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000–35 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e tall plants can be tied to stakes\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a more compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and brought onto a bright windowsill, where they can continue bearing fruit under suitable conditions.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003emoderate heat and a pleasant aroma\u003c\/strong\u003e makes this variety suitable for homemade hot sauces, salsa, marinades and spicy vegetable dishes.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe unusual salmon colour is an additional advantage when preparing fresh sauces and salsas, where the fruit's appearance can be retained.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e With \u003cstrong\u003eAdjuma Salmon \/ Tijuana Mustard\u003c\/strong\u003e, I would place the main emphasis on the \u003cstrong\u003esalmon colour and pleasant aroma\u003c\/strong\u003e. These two characteristics are precisely what distinguish the variety, while technical details such as the \u003cstrong\u003e5 × 2 cm\u003c\/strong\u003e size and \u003cstrong\u003e10 000–35 000 SHU\u003c\/strong\u003e heat level are sufficient in the specifications. This makes the detailed description shorter and avoids needlessly repeating the same information.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003c\/div\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115723538774,"sku":"207770","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_16786.jpg?v=1787849754"},{"product_id":"purple-ufo-15-seeds","title":"Purple UFO - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#800080;\"\u003e\u003cstrong\u003ePurple UFO (Purple UFO)\u003c\/strong\u003e\u003c\/span\u003e is an impressive medium-hot pepper variety (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), distinguished by unusual \u003cstrong\u003edisc-shaped fruits resembling a flying saucer\u003c\/strong\u003e. The peppers are approximately \u003cstrong\u003e5 × 4 cm\u003c\/strong\u003e and, when ripe, change from \u003cstrong\u003e\u003cspan style=\"color:#008000;\"\u003egreen\u003c\/span\u003e through deep \u003cspan style=\"color:#800080;\"\u003epurple\u003c\/span\u003e to \u003cspan style=\"color:#FF0000;\"\u003ered\u003c\/span\u003e\u003c\/strong\u003e. The variety has a pronounced \u003cstrong\u003efruity aroma\u003c\/strong\u003e and a heat level of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, making it both ornamental and interesting for culinary use.\u003c\/p\u003e\n\u003cdiv\u003e\r\n\u003cp\u003e\u003cstrong style=\"color: rgb(128, 0, 128);\"\u003ePurple UFO\u003c\/strong\u003e\u003cspan style=\"color:#800080;\"\u003e\u003cstrong\u003e (Purple UFO)\u003c\/strong\u003e\u003c\/span\u003e is a variety that immediately attracts attention with its unusual shape and the changing colours of its fruits. Peppers at different stages of ripeness can be present on one plant, creating a strong ornamental effect.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe plants have relatively \u003cstrong\u003enarrow, upright growth\u003c\/strong\u003e, but can easily reach \u003cstrong\u003e1–1,5 m in height\u003c\/strong\u003e. For this reason, we recommend tying them to a suitable support.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cstrong style=\"color: rgb(128, 0, 128);\"\u003ePurple UFO\u003c\/strong\u003e (Purple UFO)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Medium-hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e approximately \u003cstrong\u003e5 × 4 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Disc-shaped \/ resembling a UFO\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour when ripe:\u003c\/strong\u003e Green → purple → red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Strongly fruity\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e approximately \u003cstrong\u003e1–1,5 m\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Narrow and upright\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Recommended\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003ePurple UFO is a \u003cstrong\u003enoticeably hot pepper\u003c\/strong\u003e, but remains far from extreme varieties. Its great advantage is the combination of relatively serious heat and a \u003cstrong\u003estrongly fruity aroma\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e tying to stakes is recommended\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to form a more compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and brought indoors. Placed on a bright windowsill, they can \u003cstrong\u003econtinue bearing fruit\u003c\/strong\u003e after the end of the outdoor season.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThe fruity aroma and heat level of 30 000–50 000 SHU make the variety suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Hot sauces and salsa\u003cbr\u003e\r\n• Spicy marinades\u003cbr\u003e\r\n• Fresh spicy garnishes\u003cbr\u003e\r\n• Soups and stews\u003cbr\u003e\r\n• Pickling\u003cbr\u003e\r\n• Drying and preparing hot seasonings\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe unusual shape and purple ripening stage also make the fruits interesting for \u003cstrong\u003edecorative food presentation\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e \u003cstrong style=\"color: rgb(128, 0, 128);\"\u003ePurple UFO\u003c\/strong\u003e can reach \u003cstrong\u003e1–1,5 m\u003c\/strong\u003e, so provide a sturdy support before the plant becomes laden with fruit. If space is limited, we also recommend pruning to form a more compact plant. For the strongest ornamental effect, leave fruits at different stages of ripeness—green, purple and red—on the plant at the same time.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\u003c\/div\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115723833686,"sku":"209279","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-lilavo-nlo-purple-ufo-15-br.webp?v=1787849755"},{"product_id":"peppapeach-stripey-10-seeds","title":"Peppapeach Stripey Peach - 10 Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF8C00;\"\u003e\u003cstrong\u003eStriped Peach\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color:#DAA520;\"\u003e(Peppapeach Stripey)\u003c\/span\u003e\u003c\/strong\u003e is an impressive hot pepper variety (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e), created around \u003cstrong\u003e2021 by Chris Fowler and Matt Layton\u003c\/strong\u003e. The fruits are distinguished by an unusual \u003cstrong\u003epeach colouring decorated with red stripes and speckles\u003c\/strong\u003e, resembling small decorative lanterns. The variety combines a \u003cstrong\u003efruity flavour, mild heat of \u003cspan style=\"color:#FF0000;\"\u003e2 000–5 000 SHU\u003c\/span\u003e and very high productivity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 140, 0);\"\u003e\u003cstrong\u003eStriped Peach\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color: rgb(218, 165, 32);\"\u003e(Peppapeach Stripey)\u003c\/span\u003e\u003c\/strong\u003e is a relatively new variety that impresses with both flavour and appearance. The peach-coloured fruits develop characteristic red stripes and dots, which make them especially attractive on the plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe flavour is \u003cstrong\u003efruity and pleasantly spicy\u003c\/strong\u003e, without excessive heat. The plants are highly productive and yield an abundant harvest during the season. With cool overwintering and subsequent pruning, they can be preserved and develop again the following year.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 140, 0);\"\u003e\u003cstrong\u003eStriped Peach\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color: rgb(218, 165, 32);\"\u003e(Peppapeach Stripey)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBreeders:\u003c\/strong\u003e Chris Fowler and Matt Layton\u003cbr\u003e\r\n✔️ \u003cstrong\u003eCreated:\u003c\/strong\u003e around \u003cstrong\u003e2021\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e2 000–5 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit colour:\u003c\/strong\u003e Peach with red stripes and speckles\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity, sweet and spicy\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat level:\u003c\/strong\u003e Mild to moderately hot\u003cbr\u003e\r\n✔️ \u003cstrong\u003eYield:\u003c\/strong\u003e Very abundant\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGrowing:\u003c\/strong\u003e Greenhouse or outdoors\u003cbr\u003e\r\n✔️ \u003cstrong\u003eOverwintering:\u003c\/strong\u003e Possible with protection from cold.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e2 000–5 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003ePeppapeach Stripey is a \u003cstrong\u003epleasantly and moderately hot pepper\u003c\/strong\u003e. Its heat is mild enough to allow the variety's distinctive fruity flavour to remain clearly noticeable.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGrowing:\u003c\/strong\u003e greenhouse or outdoors\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around \u003cstrong\u003ethe end of May\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied to stakes\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e suitable for shaping a compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor higher yields, greenhouse growing is recommended. In autumn, the plants can be moved into pots and continue fruiting on a bright windowsill. With cool overwintering and pruning, they can develop again in the following season.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThe fruity flavour and relatively mild heat make this variety excellent for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Fresh salads\u003cbr\u003e\r\n• Salsa\u003cbr\u003e\r\n• Hot and sweet-and-spicy sauces\u003cbr\u003e\r\n• Spicy garnishes\u003cbr\u003e\r\n• Pickling\u003cbr\u003e\r\n• Fresh consumption\u003cbr\u003e\r\n• Decorative presentation of dishes\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor \u003cstrong\u003esalads and salsa\u003c\/strong\u003e as particularly suitable uses for this variety.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks: \u003c\/strong\u003e\u003cspan style=\"color: rgb(255, 140, 0);\"\u003e\u003cstrong\u003eStriped Peach\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color: rgb(218, 165, 32);\"\u003e(Peppapeach Stripey)\u003c\/span\u003e\u003c\/strong\u003e is an excellent choice if you are looking for a variety that is both \u003cstrong\u003eornamental, productive and culinarily interesting\u003c\/strong\u003e. Thanks to its relatively mild \u003cstrong\u003e2 000–5 000 SHU\u003c\/strong\u003e and fruity flavour, you can use a larger quantity of the beautiful striped fruits in fresh salsas and sauces without the heat completely dominating the other ingredients.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115723931990,"sku":"209187","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-rairana-praskova-peppapeach-stripey-10-br.webp?v=1787849755"},{"product_id":"pikito-15-seeds","title":"Pikito - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003ePikito (Pikito)\u003c\/strong\u003e\u003c\/span\u003e is a compact, early-maturing hot pepper variety (\u003cem\u003eCapsicum frutescens\u003c\/em\u003e) with pleasant \u003cstrong\u003efruity aromas and medium heat of \u003cspan style=\"color:#FF0000;\"\u003e20 000 SHU\u003c\/span\u003e\u003c\/strong\u003e. The bushy plants reach only \u003cstrong\u003e40–50 cm\u003c\/strong\u003e, but can yield approximately \u003cstrong\u003e75 fruits per plant\u003c\/strong\u003e. Thanks to its compact growth, this variety is excellent for growing in larger pots, on balconies and terraces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003ePikito (Pikito)\u003c\/strong\u003e\u003c\/span\u003e combines compact size, an early harvest and impressive fruit production. The small peppers ripen from\u003cspan style=\"color:#008000;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color:#008000;\"\u003egreen\u003c\/span\u003e to \u003cspan style=\"color:#FF0000;\"\u003ered\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color:#FF0000;\"\u003e \u003c\/span\u003eand have a characteristic fruity aroma, complemented by noticeable but not extreme heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe plant develops a dense, bushy form and thrives in a large pot. This makes it a particularly practical variety for urban growing and places with limited space.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e Pikito (Pikito)\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Medium-hot pepper\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e20 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit size:\u003c\/strong\u003e approximately \u003cstrong\u003e5 × 1 cm\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eColour:\u003c\/strong\u003e Green → red\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit position:\u003c\/strong\u003e Partially upright, but mostly hanging\u003cbr\u003e\r\n✔️ \u003cstrong\u003ePlant height:\u003c\/strong\u003e approximately \u003cstrong\u003e40–50 cm\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Compact and bushy\u003cbr\u003e\r\n✔️ \u003cstrong\u003eEarly-maturing variety:\u003c\/strong\u003e Yes\u003cbr\u003e\r\n✔️ \u003cstrong\u003eExpected yield:\u003c\/strong\u003e approximately \u003cstrong\u003e75 fruits per plant\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity\u003cbr\u003e\r\n✔️ \u003cstrong\u003eSuitable for pots:\u003c\/strong\u003e Yes\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGrowing:\u003c\/strong\u003e Greenhouse or outdoors.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e20 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003ePikito has \u003cstrong\u003e20 000 Scoville Heat Units\u003c\/strong\u003e. This provides distinct spiciness, while remaining far below the levels of extremely hot Habanero and superhot varieties.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eSowing:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e for higher yields\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around \u003cstrong\u003ethe end of May\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSuitable for pots:\u003c\/strong\u003e Yes, a larger pot is recommended\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact form.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and brought indoors. Placed on a bright windowsill, they can \u003cstrong\u003econtinue fruiting\u003c\/strong\u003e after the outdoor season ends.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThe fruity aroma and medium heat make Pikito suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Homemade hot sauces\u003cbr\u003e\r\n• Salsa\u003cbr\u003e\r\n• Soups and stews\u003cbr\u003e\r\n• Spicy marinades\u003cbr\u003e\r\n• Asian and Latin American dishes\u003cbr\u003e\r\n• Pickling\u003cbr\u003e\r\n• Drying and grinding into seasoning\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e Pikito is an especially good choice for \u003cstrong\u003econtainer growing\u003c\/strong\u003e, because at a height of only 40–50 cm it can produce approximately 75 fruits. Choose a sufficiently large pot and a sunny, warm location; early sowing will give the plant enough time to develop its abundant harvest.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115724357974,"sku":"209263","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-pikito-pikito-15-br.webp?v=1787849755"},{"product_id":"aji-benito-15-seeds","title":"Aji Benito - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eAji Benito\u003c\/strong\u003e\u003c\/span\u003e is an interesting hot pepper variety from Bolivia (\u003cem\u003eCapsicum baccatum\u003c\/em\u003e), producing slender fruits up to \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e8 cm\u003c\/strong\u003e long.\u003c\/span\u003e The peppers ripen from light green to deep red and have moderate pungency of around\u003cspan style=\"color:#FF0000;\"\u003e \u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e. The plant forms a sturdy, well-branched bush up to \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e125 cm\u003c\/strong\u003e\u003c\/span\u003e high and shows good tolerance to lower temperatures. It is suitable for cultivation both in a greenhouse and outdoors, and with proper overwintering can be kept for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAji Benito\u003c\/strong\u003e is a Bolivian variety of \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, suitable for lovers of moderately hot peppers. The fruits are elongated and relatively slender, reaching \u003cstrong\u003eabout 8 cm in length\u003c\/strong\u003e. They are light green at first and gradually turn red as they ripen.\u003c\/p\u003e\r\n\r\n\u003cp\u003eOne of the interesting features of the variety is its growth habit. Aji Benito forms \u003cstrong\u003estable, strong bushes reaching approximately 125 cm in height\u003c\/strong\u003e. According to Vreeken's Zaden, the plants tolerate cooler conditions relatively well, so the variety can also be successfully grown outdoors. However, for maximum yield, the producer recommends greenhouse cultivation.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe pungency is relatively moderate – \u003cstrong\u003e1 000–1 500 Scoville Heat Units (SHU)\u003c\/strong\u003e. This makes Aji Benito a good choice for people seeking a spicy flavour without the extreme heat of varieties such as Habanero or Bhut Jolokia.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAnother major advantage is that the plant can be \u003cstrong\u003eoverwintered\u003c\/strong\u003e. At the end of the season it can be moved into a pot and brought indoors, where the fruits can continue ripening. In spring, the plant is pruned and, with suitable care, can be grown for \u003cstrong\u003eseveral years\u003c\/strong\u003e instead of being started from seed every year.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e Aji Benito\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003cbr\u003e\r\n✔️ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia\u003cbr\u003e\r\n✔️ \u003cstrong\u003ePungency:\u003c\/strong\u003e \u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit length:\u003c\/strong\u003e up to \u003cstrong\u003e8 cm\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eShape:\u003c\/strong\u003e Elongated and slender\u003cbr\u003e\r\n✔️ \u003cstrong\u003eUnripe fruit colour:\u003c\/strong\u003e Light green\u003cbr\u003e\r\n✔️ \u003cstrong\u003eColour at full maturity:\u003c\/strong\u003e Red\u003cbr\u003e\r\n✔️ \u003cstrong\u003ePlant height:\u003c\/strong\u003e up to approximately \u003cstrong\u003e125 cm\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Strong, bushy\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGood tolerance to cooler conditions\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eSuitable for overwintering\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003ePerennial cultivation:\u003c\/strong\u003e Possible with protection from cold.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌡️ Pungency\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e🔥 \u003cstrong\u003e1 000–1 500 SHU on the Scoville scale\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eAji Benito falls into the category of \u003cstrong\u003emoderately hot peppers\u003c\/strong\u003e. This allows the fruits to be used more freely in the kitchen without the heat completely dominating the other flavours. The stated value of \u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e after sufficient plant development\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around \u003cstrong\u003ethe end of May\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eMaximum height:\u003c\/strong\u003e approximately \u003cstrong\u003e125 cm\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor a higher yield, the variety can be grown in a greenhouse. For taller plants, the use of \u003cstrong\u003estakes or other support\u003c\/strong\u003e is recommended. Alternatively, the plants can be pruned to keep a more compact form.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🪴 Overwintering\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eAji Benito offers an interesting opportunity for perennial cultivation.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plant can be moved to a suitable pot and brought indoors. Placed in a bright location, for example by a window, it can continue developing and ripening the remaining fruits. In spring, it is pruned, after which the plant can resume active growth. According to the supplier, in this way the plants can be kept for \u003cstrong\u003eseveral years\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThanks to its moderate pungency, Aji Benito is suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Fresh consumption\u003cbr\u003e\r\n• Salads and sandwiches\u003cbr\u003e\r\n• Spicy sauces\u003cbr\u003e\r\n• Salsa\u003cbr\u003e\r\n• Pickling\u003cbr\u003e\r\n• Preserved vegetables\u003cbr\u003e\r\n• Vegetable dishes\u003cbr\u003e\r\n• Soups and stews\u003cbr\u003e\r\n• Drying\u003cbr\u003e\r\n• Preparing homemade hot seasonings\u003c\/p\u003e\r\n\r\n\u003cp\u003eIts moderate pungency allows a larger amount of fruit to be used when the aim is to add spiciness without making the dish overly hot.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e Start Aji Benito seeds early in the season at a stable temperature of \u003cstrong\u003e20–30°C\u003c\/strong\u003e. If you have a sufficiently bright place in winter, try overwintering the strongest plants – next season they can begin development significantly earlier than plants grown anew from seed.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115727044950,"sku":"207686","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17036.jpg?v=1787849757"},{"product_id":"troll-long-phen-15-seeds","title":"Troll Long Phen (Troll Long Phen) - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#800080;\"\u003e\u003cstrong\u003eTroll Long Phen (Troll Long Phen)\u003c\/strong\u003e\u003c\/span\u003e is a new and still little-researched hot pepper variety, likely distinguished by \u003cstrong\u003evariegated leaves and longer fruits\u003c\/strong\u003e. Its stated heat level is approximately \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000–15 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, but the supplier itself places a question mark on this value, so it should be regarded as indicative. The variety is of particular interest to enthusiasts of \u003cstrong\u003erare, ornamental and unusual peppers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(128, 0, 128);\"\u003eTroll Long Phen \u003c\/strong\u003e is a new addition to our catalogue, for which there are still insufficient practical observations. The supplier assumes that the plant has \u003cstrong\u003evariegated foliage\u003c\/strong\u003e and that the fruits are more elongated and probably quite hot.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Troll Long Phen (Troll Long Phen)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper \/ Hot Pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum\u003c\/em\u003e sp. – the exact species has not been identified\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e approximately \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000–15 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eLeaves:\u003c\/strong\u003e Probably variegated\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruits:\u003c\/strong\u003e Presumably longer\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Probably medium-hot\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eStatus:\u003c\/strong\u003e New and still little-researched variety\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Collectors and enthusiasts of unusual peppers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e≈ \u003cspan style=\"color:#FF0000;\"\u003e10 000–15 000 SHU\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e for higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to form a more compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAt the end of the season, plants can be moved into pots and placed on a bright windowsill, where they can continue fruiting.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115729600854,"sku":"209468","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/trol-long-fen-troll-long-phen-15-br-semena.webp?v=1787849759"},{"product_id":"padron-25-seeds","title":"Padron Pepper Seeds - 25 pcs","description":"\u003cp style=\"text-align: justify;\"\u003e\"Padron\" peppers \/ Pimientos de Padron – pack of 25 seeds. Ideal for cooking and roasting, these peppers offer a surprising variety of flavours, from sweet to mildly hot. Perfect for all kinds of culinary experiments.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eGrow your own \"Padron\" peppers with this pack of 25 quality seeds. Known for their culinary versatility, \"Padron\" peppers can range from mildly sweet to moderately hot, making them ideal for a variety of dishes, including tapas. Easy to grow both in the garden and in pots on the balcony, these peppers offer an abundant summer harvest. Suitable for roasting, frying or simply eating raw, they add an authentic Spanish flavour to every table.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115732582742,"sku":"209100","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17060.jpg?v=1787849762"},{"product_id":"aji-picante-de-eusebio-15-pcs-seeds","title":"Aji Picante de Eusebio - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eAji Picante de Eusebio\u003c\/strong\u003e\u003c\/span\u003e is a traditional hot pepper, \u003cem\u003eCapsicum frutescens\u003c\/em\u003e, grown for many years on the \u003cstrong\u003eisland of Tenerife\u003c\/strong\u003e. The plants reach about \u003cstrong\u003e1 m in height\u003c\/strong\u003e and produce small, distinctive \u003cstrong\u003eteardrop-shaped fruits about 3 cm long\u003c\/strong\u003e. The peppers have a pleasant \u003cstrong\u003efruity aroma\u003c\/strong\u003e and medium heat of approximately \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eAji Picante de Eusebio\u003c\/strong\u003e is a variety with an interesting history linked to the Canary Islands. It has been grown for many years on \u003cstrong\u003eTenerife\u003c\/strong\u003e, and the beginning of its selection is attributed to an unknown grower named \u003cstrong\u003eEusebio\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIts main advantage is the combination of \u003cstrong\u003ecompact teardrop-shaped fruits, fruity aroma and medium heat\u003c\/strong\u003e. At approximately \u003cspan style=\"color:#FF0000;\"\u003e10 000 SHU\u003c\/span\u003e, the pepper is spicy enough to give food character without reaching the extreme levels of Habanero and superhot varieties.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Aji Picante de Eusebio\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Aji Picante de Eusebio\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eTenerife, Canary Islands\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e approximately \u003cstrong\u003e1 m\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit length:\u003c\/strong\u003e approximately \u003cstrong\u003e3 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Teardrop-shaped\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat according to the manufacturer:\u003c\/strong\u003e Medium\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Sauces, salsa, marinades and fresh use.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e10 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is a convenient heat level for culinary use — distinctive enough, yet allowing the \u003cstrong\u003efruity aroma\u003c\/strong\u003e to be noticed rather than the flavour being dominated solely by spiciness.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e recommended for higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eHeight:\u003c\/strong\u003e approximately \u003cstrong\u003e1 m\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible for a more compact form.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and brought to a \u003cstrong\u003ebright window\u003c\/strong\u003e, where they can continue fruiting under suitable conditions.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe fruity aroma and relatively moderate \u003cstrong\u003e10 000 SHU\u003c\/strong\u003e make the variety suitable for \u003cstrong\u003ehot sauces, salsa, marinades and various spicy dishes\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115735236950,"sku":"207701","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-ahi-pikante-de-euzebio-aji-picante-de-eusebio-15-br.webp?v=1787849765"},{"product_id":"lemon-colormix-25-seeds","title":"Limon Colormix Lemon Seeds, 25 Seeds","description":"\u003cp\u003e\u003cstrong\u003eLemon Colormix\u003c\/strong\u003e\u003cstrong\u003e (Limòn Colormix)\u003c\/strong\u003e is a very hot and exceptionally aromatic pepper of the \u003cem\u003eCapsicum chinense\u003c\/em\u003e species. It stands out with a \u003cstrong\u003etrue lemon aroma, delicate spicy flavour and an impressive variety of colours\u003c\/strong\u003e – red, caramel, reddish-brown, yellow, orange, olive green and dark green. The fruits resemble Madame Jeanette but are about \u003cstrong\u003e1\/3 smaller and even hotter\u003c\/strong\u003e, reaching \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e150 000–400 000 SHU\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Colormix (Limòn Colormix)\u003c\/strong\u003e is an interesting choice for \u003cem\u003eCapsicum chinense\u003c\/em\u003e enthusiasts seeking intense heat, aroma and unusual colours. The elongated fruits have a characteristic \u003cstrong\u003espicy flavour with a distinct lemon aroma\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe colour combination is especially attractive – the plants can produce fruits in \u003cstrong\u003eseven different colour variants\u003c\/strong\u003e, making this mix interesting for both culinary and ornamental growing.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cstrong\u003eLemon Colormix (Limòn Colormix)Botanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Very hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003e150 000–400 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Elongated\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColours:\u003c\/strong\u003e Red, caramel, reddish-brown, yellow, orange, olive green and dark green\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Delicate and spicy\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Strong lemon\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eComparison:\u003c\/strong\u003e Similar to Madame Jeanette\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSize compared with Madame Jeanette:\u003c\/strong\u003e About \u003cstrong\u003e2\/3 of the size\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level compared with Madame Jeanette:\u003c\/strong\u003e Higher\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003e150 000–400 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eLemon Colormix \u003c\/strong\u003eis a \u003cstrong\u003every hot pepper\u003c\/strong\u003e, with its range of \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e150 000 \u003c\/span\u003eto\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e 400 000 SHU\u003c\/span\u003e placing it well above varieties such as Jalapeño and Cayenne. It is described as \u003cstrong\u003eslightly hotter than Madame Jeanette\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e⚠️ When handling ripe fruits, using gloves and avoiding contact with the eyes and sensitive skin is recommended.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e tie taller plants to stakes\u003cbr\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e may be used to form a compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and brought indoors. On a bright windowsill, they can continue fruiting after the outdoor season ends.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003eintense heat and lemon aroma\u003c\/strong\u003e makes \u003cstrong\u003eLemon Colormix\u003c\/strong\u003e especially suitable for hot sauces, salsa, spicy marinades, Caribbean and Asian recipes, as well as drying and making an aromatic hot seasoning.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBecause of the high \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003e150 000–400 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, a relatively small amount is needed to add both intense heat and citrus character.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e With \u003cstrong\u003eLemon Colormix\u003c\/strong\u003e, we would highlight two characteristics that truly set this product apart – \u003cstrong\u003ethe lemon aroma and variety of colours\u003c\/strong\u003e. They make this mix far more interesting than a standard super-hot pepper, while the \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003e150 000–400 000 SHU\u003c\/strong\u003e\u003c\/span\u003e range adds serious heat for experienced chilli lovers.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115738906966,"sku":"208352","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-limon-tsveten-miks-limon-colormix-25-br.webp?v=1787849768"},{"product_id":"sus-akagi-bakan-15-pcs-seeds","title":"Sus Akagi Bakan - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eSüs Akagi Bakan (Süs Akagi Bakan)\u003c\/strong\u003e\u003c\/span\u003e is an interesting Turkish hot pepper of the \u003cem\u003eCapsicum frutescens\u003c\/em\u003e species, described as a kind of \u003cstrong\u003e“Turkish Rawit”\u003c\/strong\u003e. Compared with most Asian Rawit types, its fruits have a \u003cstrong\u003ericher flavour and more pronounced sweetness\u003c\/strong\u003e, and their position on the plant is slightly less upright. The heat is serious – \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eSüs Akagi Bakan (Süs Akagi Bakan)\u003c\/strong\u003e offers an interesting combination of the characteristic heat of \u003cem\u003eCapsicum frutescens\u003c\/em\u003e and a sweeter, more pronounced flavour. This is what distinguishes it from typical small Asian Rawit peppers.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWith \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, this variety is hot enough for spicy-food enthusiasts, while its flavour makes it interesting for a variety of sauces and dishes where more than heat is desired.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Syus Akagi Bakan\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Süs Akagi Bakan\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Turkish Rawit type\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Richer and sweeter than most Rawit types\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit position:\u003c\/strong\u003e Upright, but less so than typical Asian Rawit\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Hot sauces, marinades and spicy dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and placed on a \u003cstrong\u003ebright windowsill\u003c\/strong\u003e, where, under suitable conditions, they can continue to bear fruit.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003e30 000–50 000 SHU and a sweeter flavour\u003c\/strong\u003e makes \u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eSüs Akagi Bakan (Süs Akagi Bakan)\u003c\/strong\u003e interesting for hot sauces, marinades and a variety of spicy dishes.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115742576982,"sku":"209441","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-sus-akagi-bakan-15-br.webp?v=1787849771"},{"product_id":"ancho-ancho-poblano-15-seeds","title":"Ancho Poblano - 15 pcs seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003eAncho Poblano\u003c\/span\u003e \u003cspan style=\"color:#008000;\"\u003e(Ancho \/ Poblano)\u003c\/span\u003e\u003c\/strong\u003e is one of the largest and most widely grown Mexican chilli peppers of the species \u003cem\u003eCapsicum annuum\u003c\/em\u003e. The large \u003cstrong\u003eheart-shaped, three-lobed fruits\u003c\/strong\u003e ripen from very dark green to \u003cstrong\u003echestnut red\u003c\/strong\u003e and become almost black when dried. Its heat is mild – only \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–2 000 SHU\u003c\/strong\u003e\u003c\/span\u003e – making this pepper excellent for stuffing, roasting, sauces and traditional Mexican dishes.\u003c\/p\u003e\n\u003cp\u003eThis classic Mexican type is interesting because its name changes according to how it is used. When the fruit is harvested \u003cstrong\u003e\u003cspan style=\"color:#008000;\"\u003egreen\u003c\/span\u003e, it is called \u003cspan style=\"color:#008000;\"\u003ePoblano\u003c\/span\u003e\u003c\/strong\u003e, and after ripening and drying it is known as \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eAncho\u003c\/strong\u003e\u003c\/span\u003e. It is regarded as one of the largest and, especially in Mexico, one of the most widely grown chilli peppers.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe mild heat allows the whole fruit to be used, while its large size makes it especially suitable for \u003cstrong\u003estuffing and roasting\u003c\/strong\u003e. When dried, the flavour becomes more concentrated and the fruit takes on Ancho's characteristic very dark colour.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Ancho Poblano (Ancho \/ Poblano)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOther names:\u003c\/strong\u003e Para Rellener \/ Pasilla \/ Joto\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Large-fruited, mildly hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–2 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Heart-shaped\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eInterior:\u003c\/strong\u003e Three-lobed\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Very dark green → chestnut red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAfter drying:\u003c\/strong\u003e Almost black\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePoblano:\u003c\/strong\u003e Name for the green fruit\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAncho:\u003c\/strong\u003e Name for the dried fruit\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eMain use:\u003c\/strong\u003e Stuffing, roasting, drying and Mexican cuisine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–2 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is a \u003cstrong\u003emild chilli pepper\u003c\/strong\u003e, where flavour matters far more than intense spiciness. The supplier states an official value of \u003cstrong\u003e1 000–2 000 Scoville units\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eLow heat is a major advantage for stuffing: the whole fruit can be used without making the dish overly spicy.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied to stakes\u003cbr\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to form a more compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be moved into pots and placed on a bright windowsill, where they can continue fruiting.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003ePoblano\u003c\/strong\u003e\u003c\/span\u003e and \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eAncho\u003c\/strong\u003e \u003c\/span\u003eoffer two different uses for the same pepper.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eThe green \u003cspan style=\"color:#008000;\"\u003ePoblano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color:#008000;\"\u003e \u003c\/span\u003eis excellent for stuffing, roasting and grilling. Its large fruits and mild heat make it especially suitable for stuffing with cheese, meat, rice or vegetables.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWhen the fruits ripen and are \u003cstrong\u003edried as \u003cspan style=\"color:#FF0000;\"\u003eAncho\u003c\/span\u003e\u003c\/strong\u003e, they can be used for Mexican sauces, marinades, soups, stews and spice blends. The ability to use one variety in so many different ways is one of its major advantages.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e With \u003cstrong\u003e\u003cspan style=\"color:#008000;\"\u003eAncho Poblano\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color:#008000;\"\u003e, the strongest product-page focus is \u003c\/span\u003e\u003cstrong\u003e“one variety – two uses”\u003c\/strong\u003e. Harvest the fruits green and use them as \u003cstrong\u003e\u003cspan style=\"color:#008000;\"\u003ePoblano \u003c\/span\u003efor stuffing and roasting\u003c\/strong\u003e, or let them ripen and dry them to obtain traditional \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eAncho\u003c\/strong\u003e\u003c\/span\u003e. This keeps the description more concise and avoids unnecessary repetition of technical characteristics.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115743527254,"sku":"207870","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-ancho-poblano-ancho-poblano-15-br.webp?v=1787849771"},{"product_id":"isot-pepper-urfa-biber-10-pcs-seeds","title":"Isot pepper (Urfa Biber) - 10 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eUrfa Biber (Urfa Biber)\u003c\/strong\u003e\u003c\/span\u003e is a traditional Turkish hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) from the region of \u003cstrong\u003eUrfa, Turkey\u003c\/strong\u003e, known for its unusually rich, \u003cstrong\u003ewarm, lightly smoky and delicately sweet flavour\u003c\/strong\u003e. The fruits change from deep red to a very dark, almost \u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003eblack\u003c\/span\u003e-\u003cspan style=\"color:#800080;\"\u003epurple\u003c\/span\u003e colour\u003c\/strong\u003e. It is especially prized after traditional drying, when it develops its characteristic deep aroma. Excellent for kebabs, meat, stews, sauces and even combinations with \u003cstrong\u003echocolate and coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eUrfa Biber (Urfa Biber)\u003c\/strong\u003e\u003c\/span\u003e is a pepper in which aroma is just as important as heat. After harvesting, the fruits are traditionally \u003cstrong\u003esun-dried during the day\u003c\/strong\u003e and covered at night to \"sweat\". This process contributes to its characteristic dark colour and complex sweet-smoky flavour.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe variety ripens in approximately \u003cstrong\u003e70–90 days\u003c\/strong\u003e and is most often used dried and crushed into flakes. Interestingly, besides savoury recipes, Urfa Biber is also used in desserts, especially in combination with chocolate and coffee.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Urfa Biber (Urfa Biber)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Urfa region, Turkey\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Deep red → dark red → almost black-purple\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, warm, lightly smoky and delicately sweet\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Medium-height plant\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Prefers warm conditions\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eTime to ripening:\u003c\/strong\u003e approximately \u003cstrong\u003e70–90 days\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eTraditional processing:\u003c\/strong\u003e Sun-drying followed by \"sweating\"\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eMain form of use:\u003c\/strong\u003e Dried and crushed into flakes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCulinary uses:\u003c\/strong\u003e Meat, kebabs, stews, sauces, chocolate and coffee.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e15 000–30 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\n\u003cstrong\u003eRipening:\u003c\/strong\u003e approximately \u003cstrong\u003e70–90 days\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be moved into pots and brought indoors to a bright place, where they may continue fruiting.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eUrfa Biber is especially popular in \u003cstrong\u003eTurkish cuisine\u003c\/strong\u003e and is an excellent addition to:\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003ekebabs and grilled meat;\u003c\/li\u003e\r\n\t\u003cli\u003elamb and beef;\u003c\/li\u003e\r\n\t\u003cli\u003estews and slow-cooked dishes;\u003c\/li\u003e\r\n\t\u003cli\u003evegetables and sauces;\u003c\/li\u003e\r\n\t\u003cli\u003espicy marinades;\u003c\/li\u003e\r\n\t\u003cli\u003echocolate desserts;\u003c\/li\u003e\r\n\t\u003cli\u003ecoffee and coffee desserts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003eheat, sweetness and a lightly smoky character\u003c\/strong\u003e means it can be used as a complex seasoning rather than simply to add heat. Its growing use in sweet recipes with chocolate and coffee is also noted.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eAdvice from Urban Botaniks:\u003c\/strong\u003e With \u003cstrong\u003eUrfa Biber (Urfa Biber)\u003c\/strong\u003e, I would place the main emphasis on \u003cstrong\u003ethe traditional drying method and complex sweet-smoky flavour\u003c\/strong\u003e, rather than on the Scoville value alone. It is the processing method that turns this pepper into the distinctive Turkish spice used with meat and kebabs as well as in more unusual combinations with chocolate and coffee.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115747459414,"sku":"209477","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-urfa-biber-10-br.webp?v=1787849775"},{"product_id":"cola-de-rata-15-seeds","title":"Cola de Rata - 15 Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#B22222;\"\u003e\u003cstrong\u003eCola de Rata (Cola de Rata)\u003c\/strong\u003e\u003c\/span\u003e, also known as\u003cspan style=\"color:#B22222;\"\u003e \u003cstrong\u003eRat’s Tail (Rat’s Tail)\u003c\/strong\u003e\u003c\/span\u003e and \u003cspan style=\"color:#B22222;\"\u003e\u003cstrong\u003eChile de Arbol (Chile de Arbol)\u003c\/strong\u003e\u003c\/span\u003e, is a vigorous hot pepper \u003cem\u003eCapsicum annuum\u003c\/em\u003e with slender \u003cstrong\u003ered fruits about 10 cm long and 1 cm wide\u003c\/strong\u003e. The plant reaches \u003cstrong\u003e120 cm\u003c\/strong\u003e and develops thick, strong, woody stems, hence the name “Chile de Arbol” – \u003cstrong\u003e“tree-like chilli”\u003c\/strong\u003e. The heat is substantial – \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(178, 34, 34);\"\u003eCola de Rata\u003c\/strong\u003e\u003cstrong\u003e \/ \u003c\/strong\u003e\u003cstrong style=\"color: rgb(178, 34, 34);\"\u003eRat’s Tail\u003c\/strong\u003e\u003cstrong\u003e \/\u003c\/strong\u003e\u003cstrong style=\"color: rgb(178, 34, 34);\"\u003eChile de Arbol\u003c\/strong\u003e is distinguished by its elongated red fruits and strong, almost tree-like growth. The peppers ripen relatively slowly and the variety loves warmth, so \u003cstrong\u003ea greenhouse is the safest choice\u003c\/strong\u003e for a good, fully ripe harvest.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Cola de Rata (Cola de Rata)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOther names:\u003c\/strong\u003e Rat’s Tail (Rat’s Tail) \/ Chile de Arbol (Chile de Arbol)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit length:\u003c\/strong\u003e about \u003cstrong\u003e10 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e about \u003cstrong\u003e1 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour at maturity:\u003c\/strong\u003e Red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e up to about \u003cstrong\u003e120 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Vigorous and upright\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eStems:\u003c\/strong\u003e Thick, strong and woody\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eRequirements:\u003c\/strong\u003e Warmth-loving variety with a longer ripening period\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for drying:\u003c\/strong\u003e Yes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is a \u003cstrong\u003every hot pepper\u003c\/strong\u003e, offering considerably more heat than Jalapeño. \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e in a greenhouse or outdoors around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eRecommended location:\u003c\/strong\u003e \u003cstrong\u003egreenhouse\u003c\/strong\u003e, due to the need for warmth and the long ripening period\u003cbr\u003e\r\n\u003cstrong\u003eHeight:\u003c\/strong\u003e up to \u003cstrong\u003e120 cm\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied to stakes\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible for a more compact form.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and continue fruiting on a bright windowsill.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e☀️ Drying and use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThe thin fruits are particularly suitable for \u003cstrong\u003edrying\u003c\/strong\u003e. Traditionally, they are strung together and left to dry, after which they can be stored whole or ground.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFructele uscate sunt excelente pentru \u003cstrong\u003echilli flakes, hot powder, sauces, marinades, soups and spicy dishes\u003c\/strong\u003e. For this variety, drying is one of the most interesting uses.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e For \u003cstrong\u003eRat’s Tail \/ Cola de Rata \/ Chile de Arbol\u003c\/strong\u003e we emphasise \u003cstrong\u003ethe thin 10-centimetre fruits, vigorous tree-like growth and excellent suitability for drying\u003c\/strong\u003e . Provide the warmest, sunniest possible location and, if possible, use a greenhouse—the variety has a \u003cstrong\u003elonger ripening period\u003c\/strong\u003e, which is especially important during our shorter warm season.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115748245846,"sku":"209295","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/kola-de-rata-cola-de-rata-15-br-semena.webp?v=1787849775"},{"product_id":"purple-flash-x-trifetti-chili-pepper-seeds-15-pcs","title":"Purple Flash × Trifetti Hybrid Seeds, 15 Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#800080;\"\u003e\u003cstrong\u003ePurple Flash × Trifetti (Purple Flash × Trifetti)\u003c\/strong\u003e\u003c\/span\u003e is an exceptionally decorative hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), which impresses with a \u003cstrong\u003evariegated combination of dark and light purple, green and white on its leaves\u003c\/strong\u003e . The fruits start \u003cstrong\u003epurple and ripen to dark red\u003c\/strong\u003e. Their shape varies from almost round to slightly elongated. The plant remains relatively compact and combines striking looks with a pleasant heat of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e4 000–8 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(128, 0, 128);\"\u003ePurple Flash × Trifetti (Purple Flash × Trifetti)\u003c\/strong\u003e is a variety where ornamental value is the true highlight. Dark violet leaves alternate with variegated leaves in several shades – \u003cstrong\u003epurple, green and white\u003c\/strong\u003e, giving the plant an impressive appearance even before the fruits emerge.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe peppers complement the colour effect, transitioning \u003cstrong\u003efrom purple to deep dark red\u003c\/strong\u003e as they ripen. Its compact growth makes it very suitable for pots, balconies and decorative vegetable arrangements. For the most intense colouring, \u003cstrong\u003eplenty of light and sunshine\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Purple Flash × Trifetti (Purple Flash × Trifetti)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot and ornamental pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e4 000–8 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Relatively compact\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eLeaves:\u003c\/strong\u003e Variegated – dark and light purple, green and white\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eYoung fruit colour:\u003c\/strong\u003e Purple\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eRipe fruit colour:\u003c\/strong\u003e Dark red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e From almost round to slightly elongated\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Abundant sunshine promotes intense colouring\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for pots:\u003c\/strong\u003e Yes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrnamental value:\u003c\/strong\u003e Very high.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e4 000–8 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe heat is \u003cstrong\u003emoderate\u003c\/strong\u003e approximately in the range of spicier Jalapeño varieties. This allows \u003cstrong style=\"color: rgb(128, 0, 128);\"\u003ePurple Flash × Trifetti (Purple Flash × Trifetti)\u003c\/strong\u003e to be not only an ornamental plant but also a source of fully usable hot fruits for the kitchen. \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e for higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eLight:\u003c\/strong\u003e sunny location for best colouring\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to retain the compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plant can be moved to a pot and brought onto a \u003cstrong\u003ebright windowsill\u003c\/strong\u003e, where under suitable conditions it can continue fruiting.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThe fruits can be used for fresh and cooked spicy dishes, salsa, sauces and marinades.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115748475222,"sku":"209282","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-purple-flash-x-trifetti-15-br-1.webp?v=1787849776"},{"product_id":"aji-verde-15-pcs-seeds","title":"Aji Verde Hot Pepper Seeds - 15 pcs","description":"\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eAji Verde (Aji Verde)\u003c\/strong\u003e\u003c\/span\u003e is a traditional Peruvian chilli pepper, \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, still grown along \u003cstrong\u003ePeru's northern coast, especially in the Lambayeque and Piura regions\u003c\/strong\u003e. It produces wrinkled, relatively broad, pointed fruits \u003cstrong\u003e6–10 cm\u003c\/strong\u003e long, usually harvested green but changing to \u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003ered\u003c\/span\u003e and \u003cspan style=\"color:#FF8C00;\"\u003eorange\u003c\/span\u003e-\u003cspan style=\"color:#A52A2A;\"\u003ered\u003c\/span\u003e\u003c\/strong\u003e at full maturity. Its heat is very mild – \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e, making it excellent for fresh eating and homemade sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(0, 128, 0);\"\u003eAji Verde (Aji Verde) \u003c\/strong\u003eis an interesting Peruvian variety with a long local tradition. In its homeland, it is often grown as a \u003cstrong\u003elarge perennial plant in home gardens\u003c\/strong\u003e, and the fruits are usually harvested while still green.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIts mild heat allows the flavour of the pepper itself to remain at the forefront. In Peru, the fruits are traditionally \u003cstrong\u003eeaten raw or used to make sauces\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Aji Verde\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Aji Verde\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003ePeru\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eTraditional regions:\u003c\/strong\u003e Lambayeque and Piura\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit length:\u003c\/strong\u003e \u003cstrong\u003e6–10 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Wrinkled, relatively broad and pointed\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Usually when green\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour at full maturity:\u003c\/strong\u003e Red to orange-red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Can be grown as a perennial with suitable overwintering\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eMain use:\u003c\/strong\u003e Fresh consumption and sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong style=\"color: rgb(0, 128, 0);\"\u003eAji Verde (Aji Verde)\u003c\/strong\u003e is one of the milder chilli peppers. \u003c\/p\u003e\r\n\r\n\u003cp\u003eThis makes it suitable for people who prefer \u003cstrong\u003ea lightly spicy character\u003c\/strong\u003e rather than intensely burning heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e tall plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e suitable for controlling size.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAn interesting feature is the possibility of \u003cstrong\u003eperennial cultivation\u003c\/strong\u003e. In autumn, the plant can be moved to a pot and brought into a bright, protected place, where it can continue to develop.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn Peru, \u003cstrong style=\"color: rgb(0, 128, 0);\"\u003eAji Verde (Aji Verde) \u003c\/strong\u003e\u003cstrong\u003eis traditionally harvested green\u003c\/strong\u003e and used raw or to make sauces.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThanks to their low heat, the fruits can be used quite generously in \u003cstrong\u003esalsas, fresh sauces, salads and various vegetable dishes\u003c\/strong\u003e without the spiciness dominating the other flavours.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115752046934,"sku":"207698","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-ahi-verde-aji-verde-15-br.webp?v=1787849780"},{"product_id":"habanero-chocolate-10-seeds","title":"Habanero Chocolate - 10 pcs seeds","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eHabanero Chocolate chilli pepper (\u003cem\u003eCapsicum chinense\u003c\/em\u003e).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\r\nThis chilli pepper variety for connoisseurs merely hides its \u003cstrong\u003e250,000-425,000 Scoville units\u003c\/strong\u003e behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is \u003cstrong\u003esmoky and fruity.\u003c\/strong\u003e \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003ethe package contains: \u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003e10 seeds\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeat level:\u003cspan style=\"color:#FF0000;\"\u003e \u003cstrong\u003every hot\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eAnnual plant*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing period: \u003cstrong\u003e\u003cspan style=\"color:#008000;\"\u003eJanuary-April\u003c\/span\u003e\u003c\/strong\u003e, \u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eseedlings\u003c\/strong\u003e\u003c\/span\u003e are grown, and in \u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eMay \u003c\/strong\u003e\u003c\/span\u003ethey are planted \u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003ein the garden\u003c\/strong\u003e\u003c\/span\u003e or in a\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003e greenhouse\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFlowering and fruiting: late \u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eJuly - October\u003c\/strong\u003e\u003c\/span\u003e*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFruit size: \u003cstrong\u003e5 cm\u003c\/strong\u003e long and \u003cstrong\u003e3 cm\u003c\/strong\u003e wide.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeight: \u003cstrong\u003eup to 80 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003eHabanero Chocolate chilli pepper (Capsicum chinense)\u003c\/span\u003e. \u003c\/strong\u003eThis chilli pepper variety for connoisseurs merely hides its \u003cstrong\u003e250,000-425,000 Scoville units\u003c\/strong\u003e behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is \u003cstrong\u003esmoky and fruity.\u003c\/strong\u003e \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003ethe package contains: \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003e10 seeds\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeat level: \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003every hot\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eAnnual plant*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFlowering and fruiting: late July - October*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFruit size: 5 cm long and 3 cm wide.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeight: up to 80 cm\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003ePackage contents: 10 seeds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSowing method:\u003c\/strong\u003e from January to April, grow seedlings in propagators; they develop best at a temperature of 25-30\u003csup\u003eo\u003c\/sup\u003eC and in a sunny location. We recommend using a \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/2643\/termopropagator-neptune-hydroponics.html\"\u003e\u003cspan style=\"color:#800080;\"\u003eheated propagator\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, which will speed up germination and growth.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eBefore sowing, soak the seeds in water for 30 min to soften their coat. \u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing depth: 1 - 2 cm. \u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eWater regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/777\/canna-terra-seed-mix-25l.html\"\u003e\u003cspan style=\"color:#800080;\"\u003eCANNA Terra Seed Mix 25l.\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrowing method: \u003c\/strong\u003eChilli pepper is a tropical plant that requires warmth, moisture and sunlight. \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\r\n\u003cstrong\u003eEnvironmental requirements:\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eLight - a sunny location receiving at least 8 hours of sun per day.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSoil - rich in organic matter\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHumidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eWarmth - heat-loving (20-30\u003csup\u003eo\u003c\/sup\u003eC), does not tolerate low temperatures (\u0026lt;10\u003csup\u003eo\u003c\/sup\u003eC). \u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003ePlant ready seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.\u003cbr\u003e\r\nIf you would like to grow Habanero Chocolate at home, you can explore \u003cbr\u003e\r\nthe options for \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/2\/osvetlenie.html\"\u003e\u003cspan style=\"color:#800080;\"\u003elighting\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/3\/ventilatsia-i-klimat.html\"\u003e\u003cspan style=\"color:#800080;\"\u003eventilation\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/10\/tenti-za-otglezhdane.html\"\u003e\u003cspan style=\"color:#800080;\"\u003egrow tents\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/6\/pochvi-i-saksii.html\"\u003e\u003cspan style=\"color:#800080;\"\u003epots\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and other accessories.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFertilising:\u003c\/strong\u003e during the vegetation, flowering and fruiting periods. You can browse our wide range of organic and mineral fertilisers \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/5\/torove-i-dobavki.html\"\u003e\u003cspan style=\"color:#800080;\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\r\n\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eWarning! Always wear gloves and safety glasses when cutting and preparing the fruits of extremely hot pepper varieties!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115752079702,"sku":"207700","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17042.jpg?v=1787849780"},{"product_id":"hot-demon-red-10-seeds","title":"Hot Demon Red - 10 seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eHot Demon Red\u003c\/strong\u003e\u003cstrong\u003e (Hot Demon Red)\u003c\/strong\u003e\u003c\/span\u003e is a compact, early-maturing and exceptionally productive hot pepper of the species \u003cem\u003eCapsicum frutescens\u003c\/em\u003e. The small fruits are about \u003cstrong\u003e4 × 1 cm\u003c\/strong\u003e, yet reach an impressive \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e170 000 SHU\u003c\/strong\u003e\u003c\/span\u003e. One plant can easily produce around \u003cstrong\u003e100 peppers\u003c\/strong\u003e, making this variety an excellent choice for lovers of intense heat with limited space. In Africa this type of pepper is known as \u003cstrong\u003eBird Pepper\u003c\/strong\u003e, and in Indonesia as \u003cstrong\u003eRawit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eHot Demon Red\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003e (Hot Demon Red)\u003c\/strong\u003e combines three highly desirable qualities – \u003cstrong\u003ecompact growth, early ripening and exceptionally abundant fruiting\u003c\/strong\u003e. Despite the small fruit size, its heat is serious and only a very small amount is enough for an intensely spicy result.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWe note that for experienced chilli enthusiasts the variety offers pleasantly strong heat, while for most people the sensation fully justifies the name \u003cstrong\u003e“Hot Demon”\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eHot Demon Red\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003e (Hot Demon Red)\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Very hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e170 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e approximately \u003cstrong\u003e4 × 1 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Compact\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eRipening:\u003c\/strong\u003e Early\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eProductivity:\u003c\/strong\u003e Very high\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Easily reaches around \u003cstrong\u003e100 fruits per plant\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAfrican name for this type:\u003c\/strong\u003e Bird Pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eIndonesian name:\u003c\/strong\u003e Rawit\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e170 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eHot Demon Red\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003e \u003c\/strong\u003e is a \u003cstrong\u003every hot pepper\u003c\/strong\u003e. The official product page states exactly \u003cstrong\u003e170 000 Scoville units\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis variety is for people who already have experience with hot peppers. When handling a larger quantity of fruit, it is sensible to use gloves and avoid contact with the eyes and face.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for higher yield\u003cbr\u003e\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e can be used to maintain a compact shape\u003cbr\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied to stakes.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be moved into pots and placed on a bright windowsill, where they can \u003cstrong\u003econtinue fruiting\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eBecause of its small fruits and high heat, \u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eHot Demon Red\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003e \u003c\/strong\u003e is suitable for \u003cstrong\u003ehot sauces, Asian and African dishes, soups, curries, marinades, drying and making hot seasonings\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAt \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e170 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, a small amount is enough to add serious heat to an entire dish.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e For \u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eHot Demon Red\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003e (Hot Demon Red) \u003c\/strong\u003eI would focus above all on the combination \u003cstrong\u003e“compact plant + early ripening + around 100 fruits + 170 000 SHU”\u003c\/strong\u003e. These are the characteristics that distinguish the variety most strongly, without needing to repeat the remaining technical data in the detailed description.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115754733910,"sku":"208212","price":4.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_16805.jpg?v=1787849782"},{"product_id":"my-hot-choice-15-pcs-seeds","title":"My hot choice - 15 pcs seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#FFD700;\"\u003eMai Hot Choice\u003c\/span\u003e \u003cspan style=\"color:#008000;\"\u003e(My Hot Choice)\u003c\/span\u003e\u003c\/strong\u003e is a large-fruited, medium-hot pepper variety (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), bred by crossing the Italian \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eGoccia d’Oro\u003c\/strong\u003e\u003c\/span\u003e and the Spanish \u003cspan style=\"color:#FF8C00;\"\u003e\u003cstrong\u003ePadron\u003c\/strong\u003e\u003c\/span\u003e. The resulting variety combines \u003cstrong\u003efleshy fruits, an approachable pleasant flavour and moderate heat of 2 500–5 000 SHU\u003c\/strong\u003e. It is suitable for fresh eating and cooking, as well as roasting and preparing a range of spicy dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#FFD700;\"\u003eMai Hot Choice\u003c\/span\u003e\u003cspan style=\"color:#008000;\"\u003e (My Hot Choice)\u003c\/span\u003e\u003c\/strong\u003e is an interesting European selection that combines the qualities of the Italian \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eGoccia d’Oro\u003c\/strong\u003e\u003c\/span\u003e and the Spanish \u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003ePadron\u003c\/strong\u003e\u003c\/span\u003e. The result is a relatively \u003cstrong\u003elarge, fleshy, medium-hot pepper\u003c\/strong\u003e whose fruits contain a substantial amount of flesh.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe variety was created with an emphasis not on extreme heat, but on \u003cstrong\u003ea pleasant, approachable flavour\u003c\/strong\u003e. This makes it a versatile choice for people who enjoy spicy peppers but prefer moderate heat, allowing the flavour of the fruit itself to remain at the forefront.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e Mai Hot Choice (My Hot Choice)\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Medium-hot pepper\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBreeding:\u003c\/strong\u003e Goccia d’Oro × Padron\u003cbr\u003e\r\n✔️ \u003cstrong\u003eParental origin:\u003c\/strong\u003e Italian × Spanish variety\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit size:\u003c\/strong\u003e Large\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit wall:\u003c\/strong\u003e Fleshy\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFlavour:\u003c\/strong\u003e Pleasant and approachable\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cstrong\u003e2 500–5 000 SHU\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGrowing:\u003c\/strong\u003e Outdoors or in a greenhouse\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFor higher yields:\u003c\/strong\u003e A greenhouse is recommended.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e2 500–5 000 SHU\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eMai Hot Choice is a \u003cstrong\u003emedium-hot pepper\u003c\/strong\u003e, with heat between \u003cstrong\u003e2 500 and 5 000 Scoville units\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is a suitable level for people who want noticeable spiciness without it completely dominating the pepper's flavour.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e \u003cstrong\u003eJanuary – April\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSowing location:\u003c\/strong\u003e Indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGrowing:\u003c\/strong\u003e Greenhouse or outdoors\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e Around \u003cstrong\u003ethe end of May\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Taller plants can be tied to stakes\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Possible to shape more compact plants.\u003c\/p\u003e\r\n\r\n\u003cp\u003eTo achieve \u003cstrong\u003ehigher yields\u003c\/strong\u003e, we recommend growing in a greenhouse.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🪴 Season extension\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be \u003cstrong\u003emoved into pots and brought indoors\u003c\/strong\u003e. Placed on a bright windowsill, they can continue to fruit after the outdoor season has ended.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThanks to its fleshy fruits and moderate heat, Mai Hot Choice is suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Fresh eating\u003cbr\u003e\r\n• Roasting and grilling\u003cbr\u003e\r\n• Pan-frying\u003cbr\u003e\r\n• Salads\u003cbr\u003e\r\n• Sauces and salsa\u003cbr\u003e\r\n• Spicy appetisers\u003cbr\u003e\r\n• Vegetable dishes\u003cbr\u003e\r\n• Marinating and pickling\u003cbr\u003e\r\n• Mediterranean recipes\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003elarge fruit, more flesh and 2 500–5 000 SHU\u003c\/strong\u003e makes this variety especially versatile for everyday cooking.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e Mai Hot Choice is a good choice when you are looking for \u003cstrong\u003ea fleshy pepper with distinct but not excessive heat\u003c\/strong\u003e. Start seeds early indoors at \u003cstrong\u003e20–30°C\u003c\/strong\u003e, and if maximum yield is the goal, grow the plants in a greenhouse.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115754766678,"sku":"208860","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_16673.jpg?v=1787849785"},{"product_id":"umbilicalatetum-7-pcs-seeds","title":"Umbillicatetum Seeds - 7 pcs","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eUmbillicatum\u003c\/strong\u003e\u003c\/span\u003e is a wild hot pepper of the \u003cem\u003eCapsicum baccatum\u003c\/em\u003e species, described as a \u003cstrong\u003eprogenitor of all peppers with a characteristic lantern shape\u003c\/strong\u003e. Fruits ripen from green to \u003cstrong\u003ebright red\u003c\/strong\u003e and offer mild to moderate heat between \u003cspan style=\"color:#FF0000;\"\u003e \u003cstrong\u003e5 000 and 50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e. The plant grows vigorously in width, tolerates light cold spells and is especially interesting to collectors and enthusiasts of wild \u003cem\u003eCapsicum\u003c\/em\u003e forms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eUmbillicatum\u003c\/strong\u003e \u003c\/span\u003eis interesting not so much for extreme heat, but for \u003cstrong\u003eits wild origin and connection to lantern-shaped peppers\u003c\/strong\u003e. The plant develops into a broad bush and can tolerate some light frost.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor more reliable overwintering, grow the plant as a \u003cstrong\u003econtainer plant\u003c\/strong\u003e that can be moved to a protected place. More substantial pruning is also appropriate before winter, as plants spread considerably in width.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Umbillicatum\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Wild hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e5 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit colour:\u003c\/strong\u003e Green → bright red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Mild to medium-hot\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Strongly branched and broad\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCold tolerance:\u003c\/strong\u003e Tolerates light cold spells \/ light frost\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOverwintering:\u003c\/strong\u003e Suitable in a pot in a protected place\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Recommended before winter\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSpecial feature:\u003c\/strong\u003e Indicated as the original wild form of lantern-shaped peppers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e5 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe range is quite broad, from pleasantly spicy to noticeably hot fruits. We classify the pepper as \u003cstrong\u003emild to medium-hot\u003c\/strong\u003e, with an official range of \u003cstrong\u003e5 000–50 000 Scoville units\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e for higher yields\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e broad and strongly branched\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e recommended for size control and before overwintering.\u003c\/p\u003e\r\n\r\n\u003cp\u003eA notable feature is its relatively good cold tolerance. Plants can tolerate \u003cstrong\u003elight frost\u003c\/strong\u003e, but for reliable winter protection they are best grown in pots and moved to a protected place.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🪴 Suitable for overwintering\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eUnlike the standard annual cultivation of peppers in our climate, \u003cstrong\u003eUmbillicatum can be kept for the following season\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBefore winter, the plant can be pruned, moved into a pot and placed somewhere protected from severe cold. This is particularly practical for this variety because plants naturally spread considerably in width.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThe fruits can be used fresh or added to \u003cstrong\u003ehot sauces, salsa, marinades and spicy dishes\u003c\/strong\u003e. Due to the wide range of \u003cstrong\u003e5 000–50 000 SHU\u003c\/strong\u003e, assess the heat of the specific crop before using a larger quantity.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e With \u003cstrong\u003eUmbillicatum\u003c\/strong\u003e, I would emphasise \u003cstrong\u003eits wild origin, connection to lantern-shaped peppers and potential for overwintering\u003c\/strong\u003e. These are the characteristics that truly distinguish the variety. If keeping the plant for next season, prune it before winter and move it into a pot in a place protected from severe cold.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115755061590,"sku":"209476","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-umbilikatum-umbillicatum-7-br.webp?v=1787849782"},{"product_id":"tabasco-red-10-seeds","title":"Tabasco Red Pepper Seeds - 10 pcs","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eTabasco Red\u003c\/strong\u003e\u003c\/span\u003e is a classic Central American hot pepper, \u003cem\u003eCapsicum frutescens\u003c\/em\u003e, best known as a variety used to make \u003cstrong\u003eTabasco sauce\u003c\/strong\u003e. The compact, highly productive plant produces juicy elongated fruits about \u003cstrong\u003e4–5 × 1 cm\u003c\/strong\u003e, ripening \u003cstrong\u003efrom green through yellow and orange to bright red\u003c\/strong\u003e. Its heat is \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, while the flavour combines pleasant \u003cstrong\u003earomatic and sweet notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eTabasco Red\u003c\/strong\u003e is especially valued for making hot sauces. The fruits have an unusually \u003cstrong\u003ethick and very juicy flesh\u003c\/strong\u003e, making them an excellent raw material for processing. Besides sauces, ripe peppers can be finely chopped and used directly in various dishes.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe plant is \u003cstrong\u003ebushy, compact and very productive\u003c\/strong\u003e, making this variety interesting both for the garden and greenhouse and for growers seeking a large quantity of small hot fruits.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Tabasco Red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Tabasco Red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Central America\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit size:\u003c\/strong\u003e about \u003cstrong\u003e4–5 × 1 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Elongated\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eRipening:\u003c\/strong\u003e Green → yellow → orange → bright red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Aromatic with sweet notes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit flesh:\u003c\/strong\u003e Thick and very juicy\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Bushy and compact\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit production:\u003c\/strong\u003e Very abundant\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eMain use:\u003c\/strong\u003e Hot sauces.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is a distinct heat level, but well below Habanero and extremely hot varieties.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSowing:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e can be used for a more compact plant\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be moved into pots and brought to a bright place, where they can \u003cstrong\u003econtinue fruiting indoors\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eHere the variety's purpose is particularly clear: \u003cstrong\u003eTabasco Red is an excellent pepper for making hot sauces\u003c\/strong\u003e. The thick, juicy flesh is one of the reasons why this variety is so suitable for this purpose.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn addition, the fruits have \u003cstrong\u003earomatic and sweet nuances\u003c\/strong\u003e and can be used finely chopped in various dishes.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115755192662,"sku":"209446","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17040.jpg?v=1787849783"},{"product_id":"anaheim-15-seeds","title":"Anaheim – 15 seeds","description":"\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eAnaheim (Sonora Anaheim) is a classic chilli pepper variety with mild to medium heat and excellent culinary versatility.\u003c\/strong\u003e\u003c\/span\u003e It originates from New Mexico but was popularised in California, where it became one of the most common cooking varieties.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eThe fruits are long, fleshy and thick-walled, making them ideal for roasting, stuffing and cooking.\u003c\/strong\u003e \u003c\/span\u003eThey ripen from light green to deep red and have a rich, slightly sweet flavour with moderate heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eThe variety is highly productive and easy to grow\u003c\/strong\u003e,\u003c\/span\u003e suitable for both the garden and pots. Thanks to its moderate heat, it is an excellent choice for people seeking a balance between flavour and spiciness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum annuum (chilli pepper – Anaheim type)\u003cbr\u003e\r\n✔️ \u003cstrong\u003eQuantity:\u003c\/strong\u003e 15 seeds\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat level:\u003c\/strong\u003e around 500 – 8 000 SHU (mild to moderate)\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit length:\u003c\/strong\u003e ~15–20 cm (6–10\")\u003cbr\u003e\r\n✔️ \u003cstrong\u003eColour:\u003c\/strong\u003e green → red when ripe\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFlavour:\u003c\/strong\u003e mild, slightly sweet, aromatic\u003cbr\u003e\r\n✔️ \u003cstrong\u003eRipening period:\u003c\/strong\u003e ~70–85 days\u003cbr\u003e\r\n✔️ \u003cstrong\u003ePlant height:\u003c\/strong\u003e around 50–70 cm\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHigh yield and prolonged fruiting\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eIdeal balance of flavour and heat\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eLarge, fleshy fruits – perfect for cooking\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eSuitable for beginners – easy to grow\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHigh productivity throughout the season\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eVersatile culinary use\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eSuitable for both the garden and pots\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115757158742,"sku":"207860","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/anahaym-anaheim-15-br-semena.webp?v=1787849784"},{"product_id":"hungarian-yellow-wax-25-seeds","title":"Hungarian Yellow Wax - 25 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#DAA520;\"\u003eHungarian Yellow Wax\u003c\/span\u003e is a popular hot pepper variety with balanced heat and excellent flavour. It is characterised by long yellow fruits and high productivity, making it suitable for both gardens and pots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan style=\"color:#DAA520;\"\u003eHungarian Yellow Wax (Capsicum annuum)\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eNumber of seeds:\u003c\/strong\u003e 25 seeds\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e medium-height plant (about 40–60 cm)\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFruits:\u003c\/strong\u003e about 10–15 cm long, conical; ripen from \u003cspan style=\"color:#FFD700;\"\u003elight yellow\u003c\/span\u003e to \u003cspan style=\"color:#FF8C00;\"\u003eorange\u003c\/span\u003e and \u003cspan style=\"color:#FF0000;\"\u003ered\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e moderate — approximately \u003cu\u003e1 000 to 15 000 Scoville units\u003c\/u\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e suitable for fresh consumption, roasting and especially pickling\u003c\/p\u003e\r\n\r\n\u003cp style=\"margin-left: 40px;\"\u003e\u003cspan style=\"font-size:20px;\"\u003e\u003cstrong\u003eGrowing recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e start \u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/74\/mini-parnitsi-za-razsad-i-podgryavashti-podlozhki.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003eindoors*\u003c\/span\u003e\u003c\/a\u003e in late winter (February–March) at a temperature of about 20–25°C.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eLighting:\u003c\/strong\u003e prefers a sunny spot or strong artificial \u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/1817\/lampi-za-razsad.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003elight\u003c\/span\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/1817\/lampi-za-razsad.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003e*\u003c\/span\u003e\u003c\/a\u003e for maximum yield.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eTransplanting:\u003c\/strong\u003e move plants outdoors after the risk of frost has passed and the soil has warmed up.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eWatering and care:\u003c\/strong\u003e maintain moderate moisture and use\u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/9989\/chilli-pepper-focus-tor-za-lyuti-chushki.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003e a suitable fertiliser* \u003c\/span\u003e\u003c\/a\u003efor better growth and fruiting. Avoid infrequent, heavy watering.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115758469462,"sku":"208220","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_16048.jpg?v=1787849786"},{"product_id":"aji-dulce-spinning-tops-15-pcs-seeds","title":"Aji Dulce (Spinning Tops) - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#B22222;\"\u003e\u003cstrong\u003eRocotillo (Rocotillo)\u003c\/strong\u003e\u003c\/span\u003e, also known as \u003cstrong\u003e\u003cspan style=\"color:#008000;\"\u003eSpinning Tops\u003c\/span\u003e, \u003cspan style=\"color:#B22222;\"\u003eRed Squash\u003c\/span\u003e, \u003cspan style=\"color:#008000;\"\u003eAjí Dulce\u003c\/span\u003e\u003c\/strong\u003e and \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eCachucha\u003c\/strong\u003e\u003c\/span\u003e, is an attractive chilli pepper of the species \u003cem\u003eCapsicum chinense\u003c\/em\u003e. Its fruits have an unusual shape resembling a \u003cstrong\u003ebell or flying saucer\u003c\/strong\u003e and combine gentle sweetness with a pleasant heat of just \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 500–2 500 SHU\u003c\/strong\u003e\u003c\/span\u003e. They resemble Habanero\/Adjuma in appearance, but are \u003cstrong\u003emuch milder\u003c\/strong\u003e, allowing them to be used whole in a variety of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003eAji Dulce\u003c\/span\u003e\u003cspan style=\"color:#008000;\"\u003e (Aji Dulce \/ Spinning Tops)\u003c\/span\u003e\u003c\/strong\u003e is an excellent choice for those who appreciate the character of \u003cem\u003eCapsicum chinense\u003c\/em\u003e but are not looking for extreme heat. The attractive shape of its fruits is one of this variety’s distinctive features – it is compared to a \u003cstrong\u003esmall bell or flying saucer\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe peppers can be cooked whole and then used as an eye-catching garnish for the finished dish. At just \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 500–2 500 SHU\u003c\/strong\u003e\u003c\/span\u003e, spicy-food lovers can comfortably eat the fruit itself.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eAji Dulce\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003e (Aji Dulce \/ Spinning Tops)\u003c\/span\u003e\u003c\/strong\u003e \u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOther names:\u003c\/strong\u003e Spinning Tops \/ Red Squash \/ Ají Dulce \/ Cachucha\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mild to moderately hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 500–2 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Mildly sweet and spicy\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Bell-shaped \/ resembling a flying saucer\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eResemblance:\u003c\/strong\u003e Resembles Habanero\/Adjuma, but is considerably milder\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Suitable for cooking whole fruits and decorative serving\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 500–2 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor a \u003cem\u003eCapsicum chinense\u003c\/em\u003e, this is \u003cstrong\u003eexceptionally mild heat\u003c\/strong\u003e. This is one of Rocotillo’s main advantages: you get an interesting pepper with a Habanero-like appearance, but without the characteristic extreme heat of Habanero.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e for higher yields\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and continue fruiting on a \u003cstrong\u003ebright windowsill\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThis is where the variety has an interesting advantage. It is recommended that the fruits be \u003cstrong\u003ecooked whole\u003c\/strong\u003e, then used as a beautiful garnish for the dish. Thanks to its mild heat, the pepper can then be eaten whole by people who enjoy moderately spicy food.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIt is suitable for \u003cstrong\u003estuffing, roasting, sauces, stews, and Caribbean or Latin American recipes\u003c\/strong\u003e that call for an aromatic pepper without excessive heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115759714646,"sku":"209350","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-ahi-dulche-aji-dulce-spinning-tops-15-br.webp?v=1787849788"},{"product_id":"habanero-red-25-seeds","title":"Habanero Red - 25 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eHabanero Red (Adjuma type) are exceptionally hot peppers with a distinctive fruity aroma and intense flavour.\u003c\/strong\u003e \u003c\/span\u003eThis variety belongs to the species \u003cem\u003eCapsicum chinense\u003c\/em\u003e and is known for its intense heat and exotic origins in the Caribbean region and South America.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eThe fruits are small, wrinkled and ripen from green to deep red\u003c\/strong\u003e,\u003c\/span\u003e developing the characteristic habanero aroma – lightly fruity and citrusy, with an exceptionally intense spicy kick.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eThis variety is highly productive and suitable for growing both in the garden and in pots\u003c\/strong\u003e,\u003c\/span\u003e and is widely used for hot sauces, seasonings and exotic cuisine.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eSpecies:\u003c\/strong\u003e Capsicum chinense (hot pepper – habanero type)\u003cbr\u003e\r\n✔️ \u003cstrong\u003eQuantity:\u003c\/strong\u003e 25 seeds\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat level:\u003c\/strong\u003e 100 000 – 350 000+ SHU (\u003ca class=\"zReHs\" data-ved=\"2ahUKEwj_m7GHpPyTAxVrVPEDHYvdKGoQFnoECBwQAQ\" href=\"https:\/\/bg.wikipedia.org\/wiki\/%D0%A1%D0%BA%D0%B0%D0%BB%D0%B0_%D0%BD%D0%B0_%D0%A1%D0%BA%D0%BE%D0%B2%D0%B8%D0%BB\" jsname=\"UWckNb\" ping=\"\/url?sa=t\u0026amp;source=web\u0026amp;rct=j\u0026amp;opi=89978449\u0026amp;url=https:\/\/bg.wikipedia.org\/wiki\/%25D0%25A1%25D0%25BA%25D0%25B0%25D0%25BB%25D0%25B0_%25D0%25BD%25D0%25B0_%25D0%25A1%25D0%25BA%25D0%25BE%25D0%25B2%25D0%25B8%25D0%25BB\u0026amp;ved=2ahUKEwj_m7GHpPyTAxVrVPEDHYvdKGoQFnoECBwQAQ\" style=\"color: rgb(26, 13, 171); text-decoration: none; -webkit-tap-highlight-color: rgba(0, 0, 0, 0.1); outline: 0px; font-family: Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255);\"\u003eScoville\u003c\/a\u003e)\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit shape:\u003c\/strong\u003e small, slightly wrinkled\u003cbr\u003e\r\n✔️ \u003cstrong\u003eColour:\u003c\/strong\u003e from green to deep red when ripe\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFlavour:\u003c\/strong\u003e fruity, lightly citrusy, very spicy\u003cbr\u003e\r\n✔️ \u003cstrong\u003ePlant height:\u003c\/strong\u003e around 60–90 cm\u003cbr\u003e\r\n✔️ \u003cstrong\u003eRipening period:\u003c\/strong\u003e ~90–100 days\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGermination:\u003c\/strong\u003e 8–21 days at 22–28°C\u003cbr\u003e\r\n✔️ \u003cstrong\u003eExposure:\u003c\/strong\u003e sun, warm climate\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eExceptionally hot – suitable for chilli enthusiasts\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eRich fruity aroma characteristic of habanero varieties\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHigh productivity – many fruits from one plant\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eSuitable for sauces, drying and seasonings\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eCan be grown both in the garden and in pots\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eExotic variety with professional culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115760075094,"sku":"207750","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/lyuti-chushki-habanero-red-25-semena.webp?v=1787849788"},{"product_id":"aji-pineapple-15-pcs-seeds","title":"Aji Pineapple Hot Pepper Seeds - 15 pcs","description":"\u003cp\u003e\u003cspan style=\"color:#FFD700;\"\u003e\u003cstrong\u003eAji Pineapple\u003c\/strong\u003e\u003c\/span\u003e is an exceptionally productive perennial chilli pepper variety of the species \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, distinguished by its attractive \u003cstrong\u003epale-yellow fruits and a delicate aromatic note reminiscent of pineapple\u003c\/strong\u003e. The fruits reach approximately \u003cstrong\u003e4–7 cm in length\u003c\/strong\u003e and around \u003cstrong\u003e0.5 cm in thickness\u003c\/strong\u003e, ripening from light green to pale yellow. With a heat level of \u003cstrong\u003e10 000–20 000 SHU\u003c\/strong\u003e, the variety offers pleasant spiciness paired with a distinctive fruity aroma. In a greenhouse, plants can grow to a considerable size and produce an \u003cstrong\u003eexceptionally abundant harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#FFD700;\"\u003e\u003cstrong\u003eAji Pineapple\u003c\/strong\u003e\u003c\/span\u003e is an interesting representative of \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, especially suitable for lovers of aromatic chilli peppers. One of the variety’s most distinctive features is the combination of \u003cstrong\u003enoticeable heat and a light pineapple aroma\u003c\/strong\u003e, which is also the origin of the name Pineapple.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe plant is \u003cstrong\u003eperennial\u003c\/strong\u003e if protected from frost during winter. When grown in a greenhouse, it can develop into a fairly large plant. Outdoors, we recommend regular pruning to control its size and maintain a more compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe variety’s great advantage is its \u003cstrong\u003eexceptionally high productivity\u003c\/strong\u003e. Under good conditions, plants produce a huge number of pale-yellow fruits. This makes \u003cspan style=\"color:#FFD700;\"\u003eAji Pineapple \u003c\/span\u003ean excellent choice not only for fresh consumption, but also when a larger quantity of peppers is needed for sauces, pickling or drying.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe fruits are relatively small and elongated – around \u003cstrong\u003e4–7 cm long and approximately 0.5 cm thick\u003c\/strong\u003e. At first, they are \u003cstrong\u003elight green\u003c\/strong\u003e, then turn their characteristic \u003cstrong\u003epale-yellow colour\u003c\/strong\u003e as they ripen.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe heat level is \u003cstrong\u003e10 000–20 000 Scoville Heat Units (SHU)\u003c\/strong\u003e. This provides a distinct spiciness while still allowing the variety’s specific fruity aroma to come through.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e Aji Pineapple\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Chilli pepper\u003cbr\u003e\r\n✔️ \u003cstrong\u003eLife cycle:\u003c\/strong\u003e Perennial if overwintered frost-free\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cstrong\u003e10 000–20 000 SHU\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit length:\u003c\/strong\u003e approximately \u003cstrong\u003e4–7 cm\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit thickness:\u003c\/strong\u003e around \u003cstrong\u003e0.5 cm\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eUnripe fruit colour:\u003c\/strong\u003e Light green\u003cbr\u003e\r\n✔️ \u003cstrong\u003eRipe fruit colour:\u003c\/strong\u003e Pale yellow\u003cbr\u003e\r\n✔️ \u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, with a light pineapple note\u003cbr\u003e\r\n✔️ \u003cstrong\u003eProductivity:\u003c\/strong\u003e Exceptionally high\u003cbr\u003e\r\n✔️ \u003cstrong\u003ePlant size:\u003c\/strong\u003e Can grow very large in a greenhouse\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGrowing:\u003c\/strong\u003e Greenhouse or outdoors\u003cbr\u003e\r\n✔️ \u003cstrong\u003ePruning:\u003c\/strong\u003e Recommended when grown outdoors.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e10 000–20 000 SHU\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eAji Pineapple is a \u003cstrong\u003emoderately to distinctly hot chilli pepper\u003c\/strong\u003e. The official product information states a range of \u003cstrong\u003e10 000 to 20 000 Scoville Heat Units\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis makes it an interesting choice for people who want a genuinely hot pepper while still wishing to enjoy the fruit’s aromatic qualities.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍍 Taste and aroma\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eOne reason \u003cspan style=\"color:#FFD700;\"\u003eAji Pineapple\u003c\/span\u003e stands out from many other varieties is the fruit’s characteristic \u003cstrong\u003elight pineapple aroma\u003c\/strong\u003e. Ripe peppers are quite hot, with a perceptible hint of pineapple.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIt is precisely this combination of:\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eheat + fruity aroma + pale-yellow colour\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003ethat makes the variety particularly suitable for preparing fruity hot sauces and other recipes where the pepper’s aroma is just as important as its heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e \u003cstrong\u003eJanuary – April\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing location:\u003c\/strong\u003e Indoors\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e Yes – recommended for higher yields\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e Approximately \u003cstrong\u003ethe end of May\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e Taller plants can be tied to stakes\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e Recommended to achieve a compact plant, especially outdoors.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn greenhouse conditions, Aji Pineapple can develop into a \u003cstrong\u003every large plant\u003c\/strong\u003e, so enough space should be planned in advance.\u003c\/p\u003e\r\n\r\n\u003cp\u003eOutdoors, regular pruning allows its size to be controlled and keeps the plant more compact.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🪴 Perennial growing and overwintering\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eUnlike the way peppers are usually grown as an annual crop in temperate climates, \u003cstrong\u003eAji Pineapple is a perennial plant\u003c\/strong\u003e when protected from frost.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plant can be:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• moved into a pot;\u003cbr\u003e\r\n• brought indoors;\u003cbr\u003e\r\n• placed in a bright spot or on a windowsill;\u003cbr\u003e\r\n• protected from low temperatures.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe plants can even \u003cstrong\u003econtinue fruiting on a windowsill in autumn\u003c\/strong\u003e, which allows the season to be extended considerably.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003e10 000–20 000 SHU\u003c\/strong\u003e, pale-yellow colour and a light pineapple aroma makes Aji Pineapple suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Fresh consumption\u003cbr\u003e\r\n• Homemade hot sauces\u003cbr\u003e\r\n• Fruity hot sauces\u003cbr\u003e\r\n• Salsa\u003cbr\u003e\r\n• Marinades\u003cbr\u003e\r\n• Pickling\u003cbr\u003e\r\n• Pickled vegetables\u003cbr\u003e\r\n• Soups and stews\u003cbr\u003e\r\n• Asian and South American recipes\u003cbr\u003e\r\n• Drying\u003cbr\u003e\r\n• Spicy seasonings\u003cbr\u003e\r\n• Pairing with tropical fruits\u003c\/p\u003e\r\n\r\n\u003cp\u003eParticularly interesting combinations can be made with \u003cstrong\u003epineapple, mango, citrus fruits or passion fruit\u003c\/strong\u003e, where the pepper’s natural fruity character complements the other flavours.\u003c\/p\u003e\r\n\r\n\u003cp\u003e⚠️ \u003cstrong\u003eImportant:\u003c\/strong\u003e The plant is not frost-hardy. If you want to keep it as a perennial, it must be overwintered \u003cstrong\u003ein a frost-free place\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e Aji Pineapple can become quite a large plant, especially in a greenhouse. If space is limited, shape it through regular pruning. For maximum fruiting, start the seeds early – as early as January–March – and provide a stable \u003cstrong\u003e20–30°C during germination\u003c\/strong\u003e. With good care, the variety rewards you with a huge number of beautiful pale-yellow chilli peppers with a distinctive fruity note.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115761025366,"sku":"207696","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17030.jpg?v=1787849788"},{"product_id":"prairie-fire-15-pcs","title":"Prairie Fire Seeds, 15 Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003ePrairie Fire\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color:#FFD700;\"\u003e(Prairie Fire)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color:#FFD700;\"\u003e \u003c\/span\u003eis a compact hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) with an ornamental appearance and tasty fruits with a \u003cstrong\u003epleasant fruity aroma\u003c\/strong\u003e. The miniature plant reaches just \u003cstrong\u003e20 cm in height and around 30 cm in width\u003c\/strong\u003e, making it ideal for pots, window boxes and growing as a houseplant. The small upright peppers ripen from \u003cstrong\u003e\u003cspan style=\"color:#FFD700;\"\u003eyellow\u003c\/span\u003e through \u003cspan style=\"color:#FFA500;\"\u003eorange\u003c\/span\u003e to deep\u003cspan style=\"color:#FF0000;\"\u003e red\u003c\/span\u003e\u003c\/strong\u003e, and their heat is relatively mild –\u003cspan style=\"color:#FF0000;\"\u003e \u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003ePrairie Fire\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color: rgb(255, 215, 0);\"\u003e(Prairie Fire)\u003c\/span\u003e\u003c\/strong\u003e is an interesting variety for those looking for both an \u003cstrong\u003eedible and ornamental pepper\u003c\/strong\u003e. The plant has a characteristic dwarf growth habit and actually spreads more in width than in height.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe numerous small fruits grow upright and pass through several beautiful colours as they ripen. They are also noted for their pleasant \u003cstrong\u003efruity flavour\u003c\/strong\u003e, which distinguishes this variety from ornamental peppers bred primarily for appearance.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003ePrairie Fire\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color: rgb(255, 215, 0);\"\u003e(Prairie Fire)\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot \/ ornamental pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePlant size:\u003c\/strong\u003e around \u003cstrong\u003e20 × 30 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit length:\u003c\/strong\u003e around \u003cstrong\u003e2,5 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit position:\u003c\/strong\u003e Upright\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour at ripening:\u003c\/strong\u003e Yellow → orange → red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity and pleasantly spicy\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e Dwarf, wider than tall\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for pots:\u003c\/strong\u003e Yes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for window boxes:\u003c\/strong\u003e Yes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable as a houseplant:\u003c\/strong\u003e Yes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–1 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003ePrairie Fire is a \u003cstrong\u003emildly hot pepper\u003c\/strong\u003e. The level of 1 000–1 500 SHU provides pleasant spiciness without the intense burning sensation of hotter varieties.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e for higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eGrowing in pots and window boxes:\u003c\/strong\u003e Excellent suitability.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plant can be moved indoors and placed on a bright windowsill, where it can continue to produce and ripen fruits.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🪴 Decorative use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eOne of Prairie Fire's greatest advantages is its compact size. At only around \u003cstrong\u003e20 cm\u003c\/strong\u003e tall, this variety is ideal for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Small pots\u003cbr\u003e\n• Balcony planters\u003cbr\u003e\n• Windowsills\u003cbr\u003e\n• Terraces\u003cbr\u003e\n• Decorative arrangements with edible plants\u003cbr\u003e\n• Growing as an indoor chilli pepper\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003e\u003cspan style=\"color:#FFD700;\"\u003eyellow\u003c\/span\u003e, \u003cspan style=\"color:#FF8C00;\"\u003eorange\u003c\/span\u003e and \u003cspan style=\"color:#FF0000;\"\u003ered fruits\u003c\/span\u003e\u003c\/strong\u003e, which stand upright above the foliage, creates a particularly beautiful effect.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThe small fruits can be used in \u003cstrong\u003esalads, as garnishes, in mild hot sauces, for pickling and as an addition to various dishes\u003c\/strong\u003e. Their relatively low heat means they can be used more freely, while their fruity character adds extra flavour.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003ePrairie Fire\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color: rgb(255, 215, 0);\"\u003e(Prairie Fire)\u003c\/span\u003e\u003c\/strong\u003e is an excellent choice for a \u003cstrong\u003esmall balcony or sunny windowsill\u003c\/strong\u003e, where standard pepper varieties take up too much space. The plant remains only around 20 cm tall, while its multicoloured upright fruits turn it into a beautiful edible decoration.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115761713494,"sku":"209270","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/prerien-ogan-prairie-fire-15-br.webp?v=1787849789"},{"product_id":"sugar-rush-cream-15-seeds","title":"Sugar Rush Cream - 15 seeds","description":"\u003cp\u003e\u003cspan style=\"color:#DAA520;\"\u003e\u003cstrong\u003eSugar Rush Cream\u003c\/strong\u003e \u003c\/span\u003eis an unusual and highly productive \u003cem\u003eCapsicum baccatum\u003c\/em\u003e variety, bred by \u003cstrong\u003eChris Fowler from Wales\u003c\/strong\u003e. It stands out with beautiful \u003cstrong\u003ecream-coloured, almost round fruits\u003c\/strong\u003e and a pronounced \u003cstrong\u003efruity flavour with citrus-lemon notes\u003c\/strong\u003e. Despite their delicate appearance, the peppers are seriously hot – \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100 000–150 000 SHU\u003c\/strong\u003e\u003c\/span\u003e. The plant can be successfully overwintered indoors, and the yield is usually even better the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(218, 165, 32);\"\u003eSugar Rush Cream\u003c\/strong\u003e combines three qualities that make it particularly interesting – \u003cstrong\u003ean unusual cream colour, fruity flavour with lemon notes, and high heat\u003c\/strong\u003e. The fruits are almost spherical and create a strong visual contrast with the green foliage.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe plants are highly productive and can be kept for the following season by overwintering them indoors. In the second year, an \u003cstrong\u003eeven better harvest\u003c\/strong\u003e can be expected.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Sugar Rush Cream\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Sugar Rush Cream\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBreeder:\u003c\/strong\u003e Chris Fowler\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBreeding origin:\u003c\/strong\u003e Wales\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100 000–150 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eRipe fruit colour:\u003c\/strong\u003e Cream\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Almost round\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Lemon \/ citrus\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit production:\u003c\/strong\u003e Very abundant\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOverwintering:\u003c\/strong\u003e Yes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Hot sauces, salsa, and fresh spicy dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100 000–150 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eDespite its light cream colour, \u003cstrong style=\"color: rgb(218, 165, 32);\"\u003eSugar Rush Cream\u003c\/strong\u003e\u003cstrong\u003e is a hot chili pepper\u003c\/strong\u003e. \u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is an important characteristic for the product page, because the appearance of the fruits can easily create the impression of a sweet or mildly hot variety.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌿 Suitable for overwintering\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eOne of this variety's interesting characteristics is the possibility of \u003cstrong\u003egrowing it as a perennial\u003c\/strong\u003e. In autumn, the plant can be moved into a pot and brought indoors to a bright location.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍋 Flavour and culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eUnlike many very hot varieties, where the main focus is on heat, \u003cstrong\u003eSugar Rush Cream offers a distinct fruity flavour with lemon notes\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis makes it particularly interesting for \u003cstrong\u003ehot sauces and salsas\u003c\/strong\u003e, where its light colour and citrus character can be used to create more unusual combinations.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115765186902,"sku":"209437","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-sugar-rush-cream-15-br.webp?v=1787849792"},{"product_id":"piriz-15-seeds","title":"Piriz - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF8C00;\"\u003e\u003cstrong\u003ePiriz (Piriz)\u003c\/strong\u003e\u003c\/span\u003e is an attractive hot pepper variety of the species \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, originating from \u003cstrong\u003ePeru and Bolivia\u003c\/strong\u003e. It stands out with its unusual \u003cstrong\u003eheart-shaped fruits\u003c\/strong\u003e, which ripen through beautiful shades from \u003cstrong\u003ecream to purple to orange\u003c\/strong\u003e. Its flavour is fruity and slightly sweet, while the moderate heat of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e3 000–5 000 SHU\u003c\/strong\u003e\u003c\/span\u003e makes it excellent for fresh salads and everyday cooking. Its compact habit is perfectly suited to growing in pots.\u003c\/p\u003e\n\u003cdiv\u003e\r\n\u003cdiv\u003e\r\n\u003cp\u003e\u003cspan style=\"color:#FF8C00;\"\u003e\u003cstrong\u003ePiriz (Piriz)\u003c\/strong\u003e\u003c\/span\u003e is an interesting South American pepper that impresses with both its flavour and ornamental appearance. One plant can carry fruits at different stages of ripeness – \u003cstrong\u003e\u003cspan style=\"color:#FFA07A;\"\u003ecream\u003c\/span\u003e, \u003cspan style=\"color:#800080;\"\u003epurple\u003c\/span\u003e and \u003cspan style=\"color:#FF8C00;\"\u003eorange\u003c\/span\u003e\u003c\/strong\u003e – creating a beautiful multicoloured effect.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe variety has a \u003cstrong\u003epleasant, fruity, slightly sweet flavour\u003c\/strong\u003e and relatively mild heat. The plants remain compact and are particularly suitable for pots, making Piriz a good choice for balconies, terraces and small urban gardens.\u003c\/p\u003e\r\n\r\n\u003ch2\u003eVariety characteristics\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Piriz (Piriz)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Moderately hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru and Bolivia\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e3 000–5 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit shape:\u003c\/strong\u003e Heart-shaped\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColours at maturity:\u003c\/strong\u003e Cream → purple → orange\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity and mildly sweet\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Compact\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for pots:\u003c\/strong\u003e Yes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Fresh consumption and salads.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e3 000–5 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003ePiriz is a \u003cstrong\u003emoderately hot pepper\u003c\/strong\u003e, making it far more approachable than very hot varieties. We especially note that, thanks to its mild spiciness, the fruits can easily be added to \u003cstrong\u003esalads\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e for higher yields\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eGrowing in a pot:\u003c\/strong\u003e perfectly suitable\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact shape\u003c\/p\u003e\r\n\r\n\u003cp\u003eTaller plants can be tied to a support. In autumn, the plants can be moved into pots and brought indoors, where they can \u003cstrong\u003econtinue bearing fruit\u003c\/strong\u003e on a bright windowsill.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThanks to its fruity, mildly sweet flavour and moderate heat, Piriz is suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Fresh salads\u003cbr\u003e\r\n• Salsa\u003cbr\u003e\r\n• Spicy side dishes\u003cbr\u003e\r\n• Sandwiches and burgers\u003cbr\u003e\r\n• Marinating\u003cbr\u003e\r\n• Mild hot sauces\u003cbr\u003e\r\n• Food decoration\u003c\/p\u003e\r\n\r\n\u003cp\u003eIt is especially suitable for \u003cstrong\u003efresh use\u003c\/strong\u003e, as the moderate \u003cspan style=\"color:#FF0000;\"\u003e3 000–5 000 SHU\u003c\/span\u003e allow the flavour of the fruit itself to remain clearly pronounced.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e Piriz is a wonderful choice for a balcony or terrace, where the compact plant can serve as both an \u003cstrong\u003eornamental and edible crop\u003c\/strong\u003e. Leave fruits at different stages of ripeness to achieve the characteristic combination of cream, purple and orange peppers on one plant.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115765875030,"sku":"209265","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-piriz-piriz-15-br.webp?v=1787849792"},{"product_id":"madame-jeanette-15-seeds","title":"Madame Jeanette Hot Pepper Seeds - 15 pcs","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eHot pepper “Madame Jeanette” (\u003cem\u003eCapsicum chinense “Madame Jeanette”\u003c\/em\u003e).\u003c\/span\u003e \u003c\/strong\u003eThe name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with \u003cstrong\u003enotes of pineapple and mango\u003c\/strong\u003e. \u003cstrong\u003eIt measures from 100 000 to 350 000 Scoville units.\u003c\/strong\u003e For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003ethe pack contains: \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003e15 seeds\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeat level: \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003every hot\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eAnnual plant*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing period: \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003eJanuary-April \u003c\/strong\u003e\u003c\/span\u003eraise \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003eseedlings\u003c\/strong\u003e\u003c\/span\u003e, then in \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003eMay\u003c\/strong\u003e\u003c\/span\u003e plant them \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003ein the garden\u003c\/strong\u003e\u003c\/span\u003e or in a \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003egreenhouse\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFlowering and fruiting: late \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003eJuly-October\u003c\/strong\u003e\u003c\/span\u003e*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFruit size:\u003cstrong\u003e 4-12 cm\u003c\/strong\u003e long and \u003cstrong\u003e3-5 cm\u003c\/strong\u003e wide.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeight: \u003cstrong\u003eup to 70 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eHot pepper “Madame Jeanette”(Capsicum chinense “Madame Jeanette”).\u003c\/span\u003e \u003c\/strong\u003eThe name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with \u003cstrong\u003enotes of pineapple and mango\u003c\/strong\u003e. \u003cstrong\u003eIt measures from 100 000 to 350 000 Scoville units.\u003c\/strong\u003e For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeat level: \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003every hot\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eAnnual plant*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFlowering and fruiting: late July - October*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFruit size: 4-12 cm long and 3-5 cm wide.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeight: up to 70 cm.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003ePackage contents: 15 seeds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e​\u003cstrong\u003eSowing method:\u003c\/strong\u003e from January to April, raise seedlings in propagators; they develop best at 25-30\u003csup\u003eo\u003c\/sup\u003eC in a sunny location. We recommend using a \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/2643\/termopropagator-neptune-hydroponics.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003eheated propagator\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, which will speed up germination and growth.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eBefore sowing, soak the seeds in water for 30 min to soften their coat. \u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing depth: 1 cm. \u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eWater regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/777\/canna-terra-seed-mix-25l.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003eCANNA Terra Seed Mix 25 l.\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrowing method: \u003c\/strong\u003eChilli pepper is a tropical plant that requires warmth, moisture and sunlight. \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eEnvironmental requirements:\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eLight - a sunny location receiving at least 8 hours of sun per day.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSoil - rich in organic matter\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHumidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eWarmth - heat-loving (20-30\u003csup\u003eo\u003c\/sup\u003eC), does not tolerate low temperatures (\u0026lt;10\u003csup\u003eo\u003c\/sup\u003eC). \u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003ePlant the finished seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.\u003cbr\u003e\r\nIf you would like to grow it at home, you can browse the options for \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/2\/osvetlenie.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003elighting\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/3\/ventilatsia-i-klimat.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003eventilation\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/10\/tenti-za-otglezhdane.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003egrow tents\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e,\u003cstrong\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/6\/pochvi-i-saksii.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003epots\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and other accessories.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFertilisation:\u003c\/strong\u003e during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/5\/torove-i-dobavki.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003eWarning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115769708886,"sku":"208400","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/lyuti-chushki-madam-zhanet-15-semena.webp?v=1787849795"},{"product_id":"moranguinho-15-pcs-seeds","title":"Moranguinho - 15 Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#800080;\"\u003eMor\u003c\/span\u003e\u003cspan style=\"color:#DAA520;\"\u003eang\u003c\/span\u003e\u003cspan style=\"color:#FF0000;\"\u003euin\u003c\/span\u003e\u003cspan style=\"color:#008000;\"\u003eho\u003c\/span\u003e is an ornamental chilli variety with a compact plant and small fruits resembling strawberries. It stands out for its attractive appearance and moderate heat. Suitable for growing in pots, on balconies and in gardens, it combines ornamental and culinary value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan style=\"color: rgb(128, 0, 128);\"\u003eMor\u003c\/span\u003e\u003cspan style=\"color: rgb(218, 165, 32);\"\u003eang\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003euin\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 128, 0);\"\u003eho \u003c\/span\u003e(Capsicum chinense)\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eNumber of seeds:\u003c\/strong\u003e 15 seeds\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePlant type:\u003c\/strong\u003e medium-height, bushy plant (around 40–60cm), suitable for pots and limited spaces.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFruits:\u003c\/strong\u003e small, round, slightly elongated and strawberry-like; they ripen from \u003cspan style=\"color:#008000;\"\u003egreen\u003c\/span\u003e to \u003cspan style=\"color:#FF0000;\"\u003ebright red\u003c\/span\u003e, passing through almost the full colour spectrum as they develop.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e moderate — with a pleasantly spicy flavour and a light fruity aroma.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e suitable for ornamental growing, fresh consumption, sauces and homemade seasonings.\u003c\/p\u003e\r\n\r\n\u003cp style=\"margin-left: 40px;\"\u003e\u003cu\u003e\u003cspan style=\"font-size:20px;\"\u003e\u003cstrong\u003eGrowing recommendations:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e start \u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/74\/mini-parnitsi-za-razsad-i-podgryavashti-podlozhki.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003eindoors*\u003c\/span\u003e\u003c\/a\u003e at around 22–26°C for good germination.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eLighting:\u003c\/strong\u003e requires plenty of light — a sunny spot or supplementary \u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/1817\/lampi-za-razsad.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003elighting*\u003c\/span\u003e\u003c\/a\u003e when grown indoors.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eTransplanting:\u003c\/strong\u003e move the plants to larger containers or outdoors once the cold weather has passed.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eWatering and care:\u003c\/strong\u003e maintain moderate moisture and good air circulation; proper \u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/9989\/chilli-pepper-focus-tor-za-lyuti-chushki.html\"\u003e\u003cspan style=\"color:#FF0000;\"\u003efeeding*\u003c\/span\u003e\u003c\/a\u003e supports plant yield and development. Avoid infrequent, heavy watering.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115770855766,"sku":"208835","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/lyuti-chushki-moranguinho-15-semena.webp?v=1787849797"},{"product_id":"bahian-sauce-15-seeds","title":"Bahian Sauce – 15 Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003e Bahian Sauce\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e is a high-yield chili pepper variety, known for its intense flavour and excellent use in making hot sauces.\u003c\/strong\u003e\u003c\/span\u003e The plant is strong and vigorous, producing numerous glossy, elongated fruits up to approximately 5 cm long.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003eThe variety is especially valued for its balance of aroma and heat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color:#FF0000;\"\u003e,\u003c\/span\u003e making it a preferred choice for homemade sauces, marinades and spicy dishes. It is suitable for growing outdoors, as well as in pots or greenhouses.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e Bahian Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e peppers develop a deep red colour when ripe and have a rich flavour\u003c\/strong\u003e\u003c\/span\u003e, which perfectly complements meat and vegetable dishes, as well as winter pickles.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eCapsicum annuum \/ frutescens type\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e15 seeds\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eHeat: \u003c\/strong\u003eabout 100 000 SHU\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eShape: \u003c\/strong\u003eelongated, pointed fruits (~5 cm)\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eColour: \u003c\/strong\u003egreen → deep red when ripe\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePlant: \u003c\/strong\u003etall and vigorous\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSuitable for: \u003c\/strong\u003egarden, pots, greenhouses\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eRipening period: \u003c\/strong\u003emedium-early\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eHigh yield per plant\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing: \u003c\/strong\u003eJanuary-April indoors (20-30°C). \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003ePerfect variety for hot sauces\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHigh productivity and steady growth\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eIntense flavour with good heat\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eSuitable for various growing conditions\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eExcellent for preserving and pickling\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eVersatile use in the kitchen\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115771380054,"sku":"207890","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/lyuti-chushki-bahian-sauce-15-semena.webp?v=1787849797"},{"product_id":"bhut-jolokia-10-seeds","title":"Bhut Jolokia - 10 Seeds","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003eHot \"Ghost\" pepper - Ghost pepper (\u003cem\u003eCapsicum chinense - \"Bhut Jolokia\"\u003c\/em\u003e).\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003eThis is one of the \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003ehottest pepper varieties!\u003c\/strong\u003e\u003c\/span\u003e This hybrid, originating in north-eastern India, is aptly called \"ghost\". Its formidable heat has been measured at \u003cstrong\u003e900 000 to 1 200 000 Scoville units. \u003c\/strong\u003eFor comparison, pure capsaicin, which is responsible for the pepper's heat, measures 16 000 000 Scoville units. Besides adding heat to curries, the local population uses it to drive elephants away from their properties, and the army is permitted to use it in the form of chilli bombs in military operations.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003ethe package contains: \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003e10 seeds\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeat level: \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003every hot\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eAnnual plant*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing period: \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003eJanuary-April\u003c\/strong\u003e\u003c\/span\u003e, \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003eseedlings\u003c\/strong\u003e\u003c\/span\u003e are started; in \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003eMay\u003c\/strong\u003e\u003c\/span\u003e they are planted \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003ein the garden\u003c\/strong\u003e\u003c\/span\u003e or in a \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003egreenhouse\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFlowering and fruiting: late \u003cspan style=\"color: rgb(0, 128, 0);\"\u003e\u003cstrong\u003eJuly-October\u003c\/strong\u003e\u003c\/span\u003e*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFruit size: \u003cstrong\u003e5-8 cm\u003c\/strong\u003e long and \u003cstrong\u003e2-3 cm\u003c\/strong\u003e wide.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeight: \u003cstrong\u003eup to 120 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003eHot \"Ghost\" pepper - Ghost pepper (Capsicum chinense - \"Bhut Jolokia\"). \u003c\/strong\u003e\u003c\/span\u003eThis is one of the \u003cstrong\u003ehottest pepper varieties!\u003c\/strong\u003e This hybrid, originating in north-eastern India, is aptly called \"ghost\". Its formidable heat has been measured at \u003cstrong\u003e900 000 to 1 200 000 Scoville units. \u003c\/strong\u003eFor comparison, pure capsaicin, which is responsible for the pepper's heat, measures 16 000 000 Scoville units. Besides adding heat to curries, the local population uses it to drive elephants away from their properties, and the army is permitted to use it in the form of chilli bombs in military operations.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeat level: \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003every hot\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eAnnual plant*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFlowering and fruiting: late July - October*\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eFruit size: 5-8 cm long and 2-3 cm wide.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHeight: up to 120 cm\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003ePackage contents: 10 seeds.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSowing method:\u003c\/strong\u003e from January to April, raise seedlings in propagators, where they develop best at 25-30\u003csup\u003eo\u003c\/sup\u003eC in a sunny location. We recommend using a \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/2643\/termopropagator-neptune-hydroponics.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003eheated propagator\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, which will speed up germination and growth.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eBefore sowing, soak the seeds in water for 30 min to soften their coat. \u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSowing depth: 1 - 2 cm. \u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eWater regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/product\/777\/canna-terra-seed-mix-25l.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003eCANNA Terra Seed Mix 25 l.\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGrowing method: \u003c\/strong\u003eChilli pepper is a tropical plant that requires warmth, moisture and sunlight. \u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eEnvironmental requirements:\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eLight - a sunny location receiving at least 8 hours of sun per day.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eSoil - rich in organic matter\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eHumidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.\u003c\/li\u003e\r\n\t\u003cli style=\"text-align: justify;\"\u003eWarmth - heat-loving (20-30\u003csup\u003eo\u003c\/sup\u003eC), does not tolerate low temperatures (\u0026lt;10\u003csup\u003eo\u003c\/sup\u003eC). \u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003ePlant the established seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted seedlings can be covered with plastic for the first few weeks. This helps them acclimatise.\u003cbr\u003e\r\nIf you wish to grow it at home, you can explore options for \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/2\/osvetlenie.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003elighting\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/3\/ventilatsia-i-klimat.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003eventilation\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/10\/tenti-za-otglezhdane.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003egrow tents\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/6\/pochvi-i-saksii.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003epots\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e and other accessories.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFertilisation:\u003c\/strong\u003e during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers \u003cstrong\u003e\u003ca href=\"https:\/\/www.urbanbotaniks.com\/category\/5\/torove-i-dobavki.html\"\u003e\u003cspan style=\"color: rgb(128, 0, 128);\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003eWarning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115772821846,"sku":"207920","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17058.jpg?v=1787849799"},{"product_id":"sugar-rush-peach-25-seeds","title":"Sugar Rush Peach Pepper Seeds, 25 Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#DAA520;\"\u003e\u003cstrong\u003eSugar Rush Peach (Sugar Rush Peach)\u003c\/strong\u003e\u003c\/span\u003e is a striking hot pepper, \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, bred by \u003cstrong\u003eChris Fowler from Wales\u003c\/strong\u003e. The variety stands out for its beautiful \u003cstrong\u003epeach-pink fruits\u003c\/strong\u003e, combining shades of pink, yellow and orange. Beyond their unusual colour, the peppers are valued for their \u003cstrong\u003eexcellent flavour profile\u003c\/strong\u003e and substantial heat of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100 000–150 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(218, 165, 32);\"\u003e\u003cstrong\u003eSugar Rush Peach (Sugar Rush Peach)\u003c\/strong\u003e\u003c\/span\u003e is one of the most recognisable varieties in the Sugar Rush group. Its key feature is the unusual colour of ripe fruits – a combination of \u003cstrong\u003epeach, pink, yellow and orange\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIt is described as a \u003cstrong\u003e\"must-have\" for hot-pepper lovers\u003c\/strong\u003e, particularly for its pleasant flavour notes. Although presented as less extreme within \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, the measured \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100 000–150 000 SHU\u003c\/strong\u003e\u003c\/span\u003e means serious heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Sugar Rush Peach\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Sugar Rush Peach\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBreeder:\u003c\/strong\u003e Chris Fowler\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wales\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100 000–150 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Peach-pink with yellow and orange shades\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich, pleasant flavour profile\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Very hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Hot sauces, salsa, marinades and fresh use.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100 000–150 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e The beautiful peach colour may suggest a milder variety, but its heat is considerably higher than that of Jalapeño or Serrano.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible for a more compact plant shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and placed on a \u003cstrong\u003ebright windowsill\u003c\/strong\u003e, where, under suitable conditions, they can continue to bear fruit.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color: rgb(218, 165, 32);\"\u003e\u003cstrong\u003eSugar Rush Peach (Sugar Rush Peach)\u003c\/strong\u003e\u003c\/span\u003e is particularly interesting for homemade \u003cstrong\u003ehot sauces, salsa and marinades\u003c\/strong\u003e, where both the distinctive colour and rich flavour of its fruits can be used.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115778064726,"sku":"209439","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17057.jpg?v=1787849804"},{"product_id":"inca-lost-15-seeds","title":"Inca Lost - 15 pcs seeds","description":"\u003cp\u003e\u003cstrong style=\"color: rgb(255, 0, 0);\"\u003eInca Lost\u003c\/strong\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e (Inca Lost)\u003c\/strong\u003e\u003c\/span\u003e is a traditional Peruvian hot-pepper variety (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) with a very old history. The small fruits reach \u003cstrong\u003e3–4 cm\u003c\/strong\u003e, grow upright and ripen from green to deep red. With a heat level of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–70 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, good flavour and excellent drying qualities, this variety is great for homemade spicy seasonings, sauces and hot dishes. It likely resembles an ancestor of the popular Asian \u003cstrong\u003eRawit\u003c\/strong\u003e peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eInca Lost (Inca Lost)\u003c\/strong\u003e\u003c\/span\u003e is an interesting Peruvian variety combining old tradition, strong heat and practical small fruits. The peppers have a rounded tip and a distinctive upright position on the plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eOne major advantage is the easy \u003cstrong\u003edrying of whole fruits\u003c\/strong\u003e. This allows the harvest to be stored for winter and used gradually as whole dried chillies or ground hot seasoning.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Inca Lost (Inca Lost)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–70 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eFruit length:\u003c\/strong\u003e\u003cstrong\u003e3–4 cm\u003c\/strong\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eShape:\u003c\/strong\u003e Small, with a rounded tip\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Green → red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit position:\u003c\/strong\u003e Upright\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Aromatic and spicy\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Excellent suitability\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eInteresting feature:\u003c\/strong\u003e Vreeken's describes it as resembling an ancestor of the popular Asian Rawit pepper.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–70 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eInca Lost offers \u003cstrong\u003eserious but not extreme heat\u003c\/strong\u003e. The range of 30 000 to 70 000 Scoville units places it well above a standard Jalapeño and makes it suitable for lovers of distinctly hot peppers.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e\u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for higher yield\u003cbr\u003e\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied to stakes\u003cbr\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e possible for a more compact form.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be moved into pots and placed on a bright windowsill, where they can continue fruiting.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThe small size and easy drying make Inca Lost especially suitable for \u003cstrong\u003edrying whole fruits, hot seasonings, chilli flakes, spicy sauces, marinades, soups, and Asian or South American dishes\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor this variety, drying is a particularly interesting use—the small fruits dry very easily and can be stored for use throughout winter.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eAdvice from Urban Botaniks:\u003c\/strong\u003e With \u003cstrong\u003eInca Lost (Inca Lost)\u003c\/strong\u003e, I would highlight \u003cstrong\u003eits easy drying and old Peruvian origin\u003c\/strong\u003e. Let the fruits ripen fully red, then dry them whole. This lets you store them for a long time and, when needed, crush them into flakes or grind them just before use.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115779047766,"sku":"208230","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/inka-lost-inca-lost-15-br-semena.webp?v=1787849804"},{"product_id":"orange-pepperoncini-10-seeds","title":"Orange Pepperoncini - 10 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF8C00;\"\u003e\u003cstrong\u003eOrange Pepperoncini (Orange Pepperoncini)\u003c\/strong\u003e\u003c\/span\u003e is a mild and aromatic pepper variety (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) that combines the classic Pepperoncini character with a beautiful \u003cstrong\u003ewarm orange colour\u003c\/strong\u003e. The fruits are about \u003cstrong\u003e6–9 cm\u003c\/strong\u003e long, with a lightly sweet, delicately fruity flavour and very moderate heat of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100–500 SHU\u003c\/strong\u003e\u003c\/span\u003e. An excellent choice for pickling, salads, pizza or stuffing with cream cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#FF8C00;\"\u003e\u003cstrong\u003eOrange Pepperoncini (Orange Pepperoncini)\u003c\/strong\u003e\u003c\/span\u003e is a colourful variety of the well-known Italian Pepperoncini. Instead of the characteristic yellow-green colour, the fruits ripen to a beautiful \u003cspan style=\"color:#FF8C00;\"\u003e\u003cstrong\u003ewarm orange\u003c\/strong\u003e\u003c\/span\u003e and, when fully ripe, develop a pleasant sweetness and a fine fruity aroma.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe plant has vigorous, bushy growth and produces an abundance of fruit. Its low heat makes it especially versatile in the kitchen and suitable even for people who prefer only a mild spicy accent.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e Orange Pepperoncini (Orange Pepperoncini)\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Mildly hot pepper\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cstrong\u003e100–500 SHU\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit length:\u003c\/strong\u003e around \u003cstrong\u003e6–9 cm\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eColour at maturity:\u003c\/strong\u003e Warm orange\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFlavour:\u003c\/strong\u003e Lightly sweet and delicately fruity\u003cbr\u003e\r\n✔️ \u003cstrong\u003eGrowth:\u003c\/strong\u003e Vigorous and bushy\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit production:\u003c\/strong\u003e Abundant\u003cbr\u003e\r\n✔️ \u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003cbr\u003e\r\n✔️ \u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e Yes\u003cbr\u003e\r\n✔️ \u003cstrong\u003eMain uses:\u003c\/strong\u003e Pickling, salads and stuffing.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e100–500 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eOrange Pepperoncini is a \u003cstrong\u003every mildly hot pepper\u003c\/strong\u003e. Its spiciness is delicate enough not to mask the sweetness and fruity aroma of the ripe fruits.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis makes it especially suitable for people who enjoy the flavour of hot peppers but do not want an intensely burning sensation.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e greenhouse or outdoors\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around \u003cstrong\u003ethe end of May\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied to stakes\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to shape a compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor a higher yield, we recommend growing in a greenhouse. At the end of the season, plants can be moved into pots and placed on a bright windowsill, where they can continue to bear fruit.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eOrange Pepperoncini is especially suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Pickling in vinegar or brine\u003cbr\u003e\r\n• Pizza and sandwiches\u003cbr\u003e\r\n• Fresh salads\u003cbr\u003e\r\n• Antipasti and platters\u003cbr\u003e\r\n• Stuffing with cream cheese\u003cbr\u003e\r\n• Side dishes\u003cbr\u003e\r\n• Mediterranean dishes\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe combination of \u003cstrong\u003emild heat, light sweetness and fruity aroma\u003c\/strong\u003e makes this variety excellent for home pickling. It is particularly recommended for stuffing with soft cream cheese.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e Let some of the fruits reach their full \u003cspan style=\"color:#FF8C00;\"\u003e\u003cstrong\u003eorange colour\u003c\/strong\u003e,\u003c\/span\u003e if you want the variety’s characteristic combination of light sweetness and fruity aroma. For a classic Pepperoncini experience, pickle them whole or sliced in brine or vinegar.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115783176534,"sku":"209045","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-oranzhevo-peperonchini-orange-pepperoncini-10-br.webp?v=1787849808"},{"product_id":"rawit-tabasco-25-seeds","title":"Rawit \/ Tabasco - 25 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#B22222;\"\u003e\u003cstrong\u003eRawit \/ Tabasco (Rawit \/ Tabasco)\u003c\/strong\u003e\u003c\/span\u003e is a very hot chili pepper of the \u003cem\u003eCapsicum frutescens\u003c\/em\u003e species, originating from the \u003cstrong\u003eBird Pepper\u003c\/strong\u003e type and extremely popular in Far Eastern cuisine. It produces \u003cstrong\u003ethin, elongated fruits up to 5 cm long\u003c\/strong\u003e, with a serious heat level of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–70 000 SHU\u003c\/strong\u003e\u003c\/span\u003e. An excellent choice for Asian dishes, hot sauces, curries and spicy marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#B22222;\"\u003e\u003cstrong\u003eRawit \/ Tabasco\u003c\/strong\u003e \u003c\/span\u003eis a classic representative of small Asian hot peppers. The compact fruits allow easy portioning, but their size should not be misleading — this variety reaches up to \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e70 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eIts origin is associated with \u003cstrong\u003eBird Pepper\u003c\/strong\u003e, and it is considered very popular in the Far East. It is a practical variety for lovers of serious heat, especially when they are looking for small fruits for everyday use in the kitchen.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e \u003cspan style=\"color:#B22222;\"\u003eRawit \/ Tabasco (Rawit \/ Tabasco)\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Very hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType origin:\u003c\/strong\u003e Bird Pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eHeat level:\u003c\/strong\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–70 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Thin and elongated\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit length:\u003c\/strong\u003e up to \u003cstrong\u003e5 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePopularity:\u003c\/strong\u003e Widely used type in the Far East\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Asian cuisine, hot sauces and spicy dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–70 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is a \u003cstrong\u003every hot chili pepper\u003c\/strong\u003e, placing it well above typical Jalapeño varieties. \u003c\/p\u003e\r\n\r\n\u003cp\u003eWhen handling larger quantities of fruit, it is advisable to wear gloves and avoid contact with the eyes.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for higher yields\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e suitable for shaping a compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be moved into pots and placed on a bright windowsill, where they can continue fruiting.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eThe small, intensely hot fruits are ideal for \u003cstrong\u003eAsian soups, curries, noodles, rice dishes, spicy sauces and marinades\u003c\/strong\u003e. Their compact size makes it easy to use just one pepper, or part of one, depending on the desired heat level.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115783766358,"sku":"209300","price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-tabasko-tabasco-25-br.webp?v=1787849808"},{"product_id":"nepali-orange-15-pcs-seeds","title":"Nepali Orange - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FFA500;\"\u003e\u003cstrong\u003eNepali Orange\u003c\/strong\u003e\u003c\/span\u003e is a beautiful, high-yielding hot pepper variety (\u003cem\u003eCapsicum annuum\u003c\/em\u003e), whose fruits ripen from \u003cstrong\u003epale yellow to deep orange\u003c\/strong\u003e. With heat of around \u003cstrong\u003e20 000 SHU\u003c\/strong\u003e, this variety delivers noticeable yet not excessive pungency. The plant is vigorous, reaches \u003cstrong\u003eover 1 metre in height\u003c\/strong\u003e and performs well both in a greenhouse and outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#FFA500;\"\u003e\u003cstrong\u003eNepali Orange\u003c\/strong\u003e\u003c\/span\u003e is distinguished by abundant fruiting and attractive orange fruits. An interesting feature is that young fruits initially grow \u003cstrong\u003eupright\u003c\/strong\u003e, but as they gain weight they gradually move into a hanging position.\u003c\/p\u003e\n\n\u003cp\u003eThe variety is relatively undemanding and can also be successfully grown outdoors. For maximum yield, it can be planted in a greenhouse, where its vigorous growth has room to develop fully.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e Nepali Orange (Nepali Orange)\u003cbr\u003e\n✔️ \u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\u003cbr\u003e\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003cbr\u003e\n✔️ \u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cstrong\u003e20 000 SHU\u003c\/strong\u003e\u003cbr\u003e\n✔️ \u003cstrong\u003eColour at maturity:\u003c\/strong\u003e Pale yellow → orange\u003cbr\u003e\n✔️ \u003cstrong\u003eHeight:\u003c\/strong\u003e Over \u003cstrong\u003e1 m\u003c\/strong\u003e\u003cbr\u003e\n✔️ \u003cstrong\u003eGrowth:\u003c\/strong\u003e Strong and vigorous\u003cbr\u003e\n✔️ \u003cstrong\u003eFruiting:\u003c\/strong\u003e Abundant\u003cbr\u003e\n✔️ \u003cstrong\u003ePosition of young fruits:\u003c\/strong\u003e Upright\u003cbr\u003e\n✔️ \u003cstrong\u003ePosition as fruits enlarge:\u003c\/strong\u003e Hanging\u003cbr\u003e\n✔️ \u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat level\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e20 000 SHU on the Scoville scale\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis places Nepali Orange among \u003cstrong\u003emedium-hot varieties\u003c\/strong\u003e – sufficiently spicy for chilli enthusiasts, without reaching the extreme levels of Habanero and super-hot varieties.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e January – April\u003cbr\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e indoors\u003cbr\u003e\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e for a higher yield\u003cbr\u003e\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the \u003cstrong\u003eend of May\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e recommended for tall plants\u003cbr\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact shape.\u003c\/p\u003e\n\n\u003cp\u003eIn autumn, the plants can be moved into pots and brought indoors. On a bright windowsill, they can continue to develop and ripen fruit after the outdoor season ends.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003eNepali Orange is suitable for:\u003c\/p\u003e\n\n\u003cp\u003e• Fresh consumption\u003cbr\u003e\n• Hot sauces and salsa\u003cbr\u003e\n• Asian dishes\u003cbr\u003e\n• Soups and stews\u003cbr\u003e\n• Pickling\u003cbr\u003e\n• Preserves\u003cbr\u003e\n• Drying and grinding\u003cbr\u003e\n• Homemade hot seasonings\u003c\/p\u003e\n\n\u003cp\u003eThe bright orange colour of ripe fruits also makes the variety particularly interesting for preparing \u003cstrong\u003eorange hot sauces and spicy marinades\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e Because Nepali Orange grows vigorously, allow sufficient space and provide support for the plants. If you have a greenhouse, growing it there can increase yield, while outdoors the variety remains a good choice thanks to its relatively undemanding nature.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115786060118,"sku":"208930","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-nepalsko-oranzhevo-nepali-orange-15-br.webp?v=1787849810"},{"product_id":"ma-daisy-cutter-yellow-10-seeds","title":"MA Daisy Cutter Yellow - 10 pcs seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#008000;\"\u003eYellow Daisy Cutter (MA Daisy Cutter Yellow)\u003c\/span\u003e \u003c\/strong\u003eis an extremely hot pepper of the \u003cem\u003eCapsicum chinense\u003c\/em\u003e species, bred by \u003cstrong\u003eMatthew Arthur (M.A.)\u003c\/strong\u003e, known for creating superhot varieties. The fruits have an unusual \u003cstrong\u003ewrinkled, mushroom-like shape\u003c\/strong\u003e, ripen from green to \u003cstrong\u003eyellow-orange\u003c\/strong\u003e and offer pleasant \u003cstrong\u003efruity and citrus notes\u003c\/strong\u003e. With an impressive \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e800 000–1 000 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, this variety is significantly hotter than Habanero.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Daisy Cutter (MA Daisy Cutter Yellow)\u003c\/strong\u003e is one of Matthew Arthur's successful selections. Its distinctly deeply wrinkled fruits resemble \u003cstrong\u003eMA Wartryx\u003c\/strong\u003e in shape and rank among the exceptionally hot yellow peppers.\u003c\/p\u003e\r\n\r\n\u003cp\u003eDespite its extreme heat, this variety is also valued for its flavour – especially its \u003cstrong\u003efruity-citrus nuances\u003c\/strong\u003e. Plants reach \u003cstrong\u003e90–120 cm\u003c\/strong\u003e, making them suitable for cultivation both in a greenhouse and in an appropriately warm outdoor location.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cstrong\u003eYellow Daisy Cutter (MA Daisy Cutter Yellow)\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum chinense\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBreeder:\u003c\/strong\u003e Matthew Arthur (M.A.)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Extremely hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e800 000–1 000 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Deeply wrinkled, mushroom-like\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour when ripe:\u003c\/strong\u003e Green → yellow-orange\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity with citrus notes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e \u003cstrong\u003e90–120 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCompared with Habanero:\u003c\/strong\u003e Significantly hotter\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCompared with red Ghost Pepper:\u003c\/strong\u003e Less hot\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e800 000–1 000 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is an \u003cstrong\u003eextremely hot pepper\u003c\/strong\u003e intended for people experienced with superhot varieties. It ranks significantly above Habanero types in heat, but below red \u003cstrong\u003eGhost Pepper\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e⚠️ \u003cstrong\u003eWarning:\u003c\/strong\u003e When handling fruits with such a capsaicin concentration, use protective gloves. Avoid contact with the eyes, face and sensitive skin.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e recommended for higher yields\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eHeight:\u003c\/strong\u003e \u003cstrong\u003e90–120 cm\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e taller plants can be tied up\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to obtain a more compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAt the end of the season, plants can be moved into pots and brought indoors, where they can continue fruiting on a bright windowsill.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThanks to its combination of \u003cstrong\u003eextreme heat and a fruity-citrus aroma\u003c\/strong\u003e, MA Daisy Cutter Yellow is suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Superhot sauces\u003cbr\u003e\r\n• Spicy marinades\u003cbr\u003e\r\n• Hot pastes\u003cbr\u003e\r\n• Drying and grinding\u003cbr\u003e\r\n• Preparing hot seasonings\u003cbr\u003e\r\n• Recipes requiring a minimal amount of pepper\u003c\/p\u003e\r\n\r\n\u003cp\u003eAt \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e800 000–1 000 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, only a very small amount is needed to achieve intense spiciness.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e For this variety, I would focus above all on the combination of \u003cstrong\u003e800 000–1 000 000 SHU and a fruity-citrus flavour\u003c\/strong\u003e. This aromatic profile is what distinguishes \u003cstrong\u003eYellow Daisy Cutter (MA Daisy Cutter Yellow)\u003c\/strong\u003e from peppers whose main characteristic is solely extreme heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115787993430,"sku":"208395","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-deyzi-katar-ma-daisy-cutter-yellow-10-br.webp?v=1787849812"},{"product_id":"guindilla-verde-15-pcs-seeds","title":"Guindilla Verde - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eGuindilla Verde (Guindilla Verde)\u003c\/strong\u003e\u003c\/span\u003e is a Mediterranean-type hot pepper (\u003cem\u003eCapsicum annuum\u003c\/em\u003e) with elongated, \u003cstrong\u003elight-green fruits\u003c\/strong\u003e and a pleasantly mild heat of \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–2 500 SHU\u003c\/strong\u003e\u003c\/span\u003e. It is especially popular as a \u003cstrong\u003esalad pepper\u003c\/strong\u003e, and in Turkey this type is known as \u003cstrong\u003eÇarliston Biber (Çarliston Biber)\u003c\/strong\u003e. The plant remains compact at around \u003cstrong\u003e80 cm\u003c\/strong\u003e and produces an excellent harvest even outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#008000;\"\u003e\u003cstrong\u003eGuindilla Verde (Guindilla Verde)\u003c\/strong\u003e\u003c\/span\u003e combines mild heat, fresh flavour and easy cultivation. The elongated light-green fruits are widely used in Mediterranean cuisine and are especially suitable for fresh eating and salads.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe variety is also practical for home growing: plants reach around \u003cstrong\u003e80 cm\u003c\/strong\u003e, remain relatively compact and perform well outside a greenhouse.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e Variety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Guindilla Verde (Guindilla Verde)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum annuum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mildly hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–2 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit shape:\u003c\/strong\u003e Elongated\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Light green\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e Around \u003cstrong\u003e80 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Compact\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOutdoor yield:\u003c\/strong\u003e Very good\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePopularity:\u003c\/strong\u003e Widely used in the Mediterranean\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eTurkish name:\u003c\/strong\u003e \u003cstrong\u003eÇarliston Biber (Çarliston Biber)\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eMain use:\u003c\/strong\u003e Salad pepper.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000–2 500 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eGuindilla Verde is a \u003cstrong\u003emild hot pepper\u003c\/strong\u003e whose heat does not overpower its flavour. This makes it suitable for more generous use in fresh dishes and salads. Vreeken's lists an official range of \u003cstrong\u003e1 000 to 2 500 Scoville\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e for higher yield\u003cbr\u003e\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e around the end of May\u003cbr\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e around \u003cstrong\u003e80 cm\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e stakes can be used for taller plants\u003cbr\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to maintain a compact shape.\u003c\/p\u003e\r\n\r\n\u003cp\u003eOne strength of this variety is that it \u003cstrong\u003eyields well outdoors\u003c\/strong\u003e, so a greenhouse is not essential. In autumn, plants can be moved into pots on a bright windowsill to continue fruiting.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eGuindilla Verde is especially suitable for \u003cstrong\u003efresh salads, Mediterranean appetisers, sandwiches, side dishes and mildly spicy vegetable dishes\u003c\/strong\u003e. Its gentle \u003cstrong\u003e1 000–2 500 SHU\u003c\/strong\u003e allows it to be used in much larger quantities than very hot varieties.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWe specifically describe it as a popular \u003cstrong\u003e“salad pepper” in the Mediterranean\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e With \u003cstrong\u003eGuindilla Verde (Guindilla Verde)\u003c\/strong\u003e, we would emphasise its three strongest qualities: \u003cstrong\u003emild heat, excellent use as a salad pepper and good outdoor fruiting\u003c\/strong\u003e. This makes it a practical variety for people who want fresh spiciness without extreme heat.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115790582102,"sku":"208202","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-gindila-verde-guindilla-verde-15-br.webp?v=1787849814"},{"product_id":"aji-colorado-15-seeds","title":"Aji Colorado - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e\"Aji Colorado\" (Aji Colorado) \u003c\/strong\u003e\u003c\/span\u003e is a popular South American hot-pepper variety of the \u003cem\u003eCapsicum baccatum\u003c\/em\u003e species, originating from \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eBolivia or Peru\u003c\/strong\u003e\u003c\/span\u003e. It produces slightly wrinkled fruits \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e7–10 cm\u003c\/strong\u003e\u003c\/span\u003e long and \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e2–3 cm\u003c\/strong\u003e\u003c\/span\u003e wide, which turn from green to a beautiful \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003eglossy orange-red\u003c\/strong\u003e when ripe.\u003c\/span\u003e With heat of around \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e20 000 SHU\u003c\/strong\u003e,\u003c\/span\u003e the variety offers a pleasant balance between the characteristic flavour of Aji peppers and moderately strong pungency.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e\"Aji Colorado\" (Aji Colorado)\u003c\/strong\u003e\u003c\/span\u003e is a traditional South American hot pepper regarded as one of the distinctive varieties in this group. Its origin is associated with \u003cstrong\u003eBolivia and Peru\u003c\/strong\u003e, where members of \u003cem\u003eCapsicum baccatum\u003c\/em\u003e have a long culinary history.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe fruits are elongated, approximately \u003cstrong\u003e7–10 cm\u003c\/strong\u003e long and \u003cstrong\u003e2–3 cm\u003c\/strong\u003e wide. Their surface is slightly wrinkled, giving the variety its distinctive appearance. In the early stages the peppers are green, and at full maturity they become \u003cstrong\u003eglossy orange-red\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAji Colorado also stands out for its \u003cstrong\u003epleasant, highly valued flavour\u003c\/strong\u003e combined with medium-high heat. The producer states \u003cstrong\u003e20 000 Scoville units\u003c\/strong\u003e, making it suitable for those who enjoy distinctly spicy peppers without reaching the extreme levels of the hottest varieties.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe variety can be grown both \u003cstrong\u003ein a greenhouse and outdoors\u003c\/strong\u003e. For higher yields, we recommend greenhouse cultivation. Start seeds indoors between \u003cstrong\u003eJanuary and April\u003c\/strong\u003e and maintain a germination temperature of \u003cstrong\u003e20–30°C\u003c\/strong\u003e. Plants can be moved outside around the end of May, once conditions are warm enough.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWith stronger growth, plants can be \u003cstrong\u003etied to stakes\u003c\/strong\u003e to provide the support they need. Another option is pruning to form more compact plants.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAn interesting advantage of Aji Colorado is the possibility of \u003cstrong\u003eextending the season\u003c\/strong\u003e. In autumn, plants can be transferred into pots and brought indoors, where in a sufficiently bright place they can continue forming and ripening fruits.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cstrong style=\"color: rgb(255, 0, 0);\"\u003e\"Aji Colorado\" (Aji Colorado)\u003c\/strong\u003e\u003cbr\u003e\n✔️ \u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\u003cbr\u003e\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Hot pepper\u003cbr\u003e\n✔️ \u003cstrong\u003eOrigin:\u003c\/strong\u003e Bolivia \/ Peru\u003cbr\u003e\n✔️ \u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cstrong\u003e20 000 SHU\u003c\/strong\u003e\u003cbr\u003e\n✔️ \u003cstrong\u003eFruit length:\u003c\/strong\u003e \u003cstrong\u003e7–10 cm\u003c\/strong\u003e\u003cbr\u003e\n✔️ \u003cstrong\u003eFruit width:\u003c\/strong\u003e \u003cstrong\u003e2–3 cm\u003c\/strong\u003e\u003cbr\u003e\n✔️ \u003cstrong\u003eSurface:\u003c\/strong\u003e Slightly wrinkled\u003cbr\u003e\n✔️ \u003cstrong\u003eInitial colour:\u003c\/strong\u003e Green\u003cbr\u003e\n✔️ \u003cstrong\u003eColour at ripeness:\u003c\/strong\u003e Glossy orange-red\u003cbr\u003e\n✔️ \u003cstrong\u003eFlavour:\u003c\/strong\u003e Distinctive and highly valued\u003cbr\u003e\n✔️ \u003cstrong\u003eHeat level:\u003c\/strong\u003e Medium hot\u003cbr\u003e\n✔️ \u003cstrong\u003eGrowing:\u003c\/strong\u003e Outdoors or in a greenhouse.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌡️ Pungency\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e🔥 \u003cstrong\u003e20 000 SHU on the Scoville scale\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eAji Colorado offers noticeable yet relatively balanced heat. This places it above mildly spicy varieties but well below the extremely hot members of \u003cem\u003eCapsicum chinense\u003c\/em\u003e. The value given by Vreeken's Zaden is \u003cstrong\u003e20 000 Scoville\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e \u003cstrong\u003eJanuary – April\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e indoors\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e approximately \u003cstrong\u003ethe end of May\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGrowing:\u003c\/strong\u003e outdoors or in a greenhouse\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eFor higher yields:\u003c\/strong\u003e greenhouse cultivation is recommended.\u003c\/p\u003e\r\n\r\n\u003cp\u003eOnce plants reach a greater height, they can be tied to stakes or other suitable support. In limited space, pruning is also possible to keep plants more compact.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🪴 Season extension\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eIn late summer or autumn, plants can be \u003cstrong\u003etransplanted into pots and moved indoors\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWhen placed in a bright, relatively warm location, they can continue to develop after the end of the standard outdoor season. This is especially useful if the plants still have unripe fruits.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThanks to the combination of distinctive flavour and \u003cstrong\u003e20 000 SHU heat\u003c\/strong\u003e, Aji Colorado is suitable for a range of spicy recipes:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Homemade hot sauces\u003cbr\u003e\n• Salsa\u003cbr\u003e\n• Marinating\u003cbr\u003e\n• Pickles\u003cbr\u003e\n• Soups and stews\u003cbr\u003e\n• Vegetable dishes\u003cbr\u003e\n• South American recipes\u003cbr\u003e\n• Drying\u003cbr\u003e\n• Preparing hot seasonings and blends\u003c\/p\u003e\r\n\r\n\u003cp\u003eWhen fully ripe, the orange-red fruits are also suitable for drying and subsequent grinding.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e For \u003cstrong style=\"color: rgb(255, 0, 0);\"\u003e\"Ahi Colorado\" (Aji Colorado)\u003c\/strong\u003e, sowing early in winter is worthwhile. Maintain \u003cstrong\u003e20–30°C\u003c\/strong\u003e during germination and provide strong light after the seedlings emerge. When grown in a greenhouse, the long warm season gives plants more time to develop a crop and for the fruits to reach their characteristic glossy orange-red colour.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115790942550,"sku":"207689","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-kolorado-aji-colorado-15-br.webp?v=1787849815"},{"product_id":"pumpkin-chili-15-seeds","title":"Pumpkin Chili - 15 Seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003ePumpkin Chili\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e (Pumpkin Chili)\u003c\/strong\u003e\u003c\/span\u003e is an unusual, ornamental hot pepper variety of the species \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, whose fruits resemble \u003cstrong\u003eminiature pumpkins\u003c\/strong\u003e. They have a pleasant \u003cstrong\u003efruity, sweet flavour with mild heat\u003c\/strong\u003e, making this variety interesting both for cooking and ornamental growing. The plant is easy to grow and performs well directly in the garden.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003ePumpkin Chili\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e (Pumpkin Chili)\u003c\/strong\u003e \u003c\/span\u003estands out above all for the characteristic pumpkin-like shape of its fruit. The flavour is described as \u003cstrong\u003efruity, sweet and mildly hot\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe plants develop quite vigorously and can be pruned. At the same time, other sources describe the variety as compact, with dark leaves and fruit ripening \u003cstrong\u003efrom black through \u003cspan style=\"color:#FFD700;\"\u003eyellow\u003c\/span\u003e to \u003cspan style=\"color:#FF0000;\"\u003ered\u003c\/span\u003e\u003c\/strong\u003e. \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003ePumpkin Chili\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003e (Pumpkin Chili)\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot \/ ornamental pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruit shape:\u003c\/strong\u003e Resembles a miniature pumpkin\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity and sweet\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Around \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e1 000 SHU\u003c\/strong\u003e\u003c\/span\u003e, though Vreeken's gives this value with a question mark\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Vigorous, according to Vreeken's observations\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Recommended in case of excessive growth\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOutdoor growing:\u003c\/strong\u003e Yes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGreenhouse growing:\u003c\/strong\u003e Yes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowing difficulty:\u003c\/strong\u003e An easy-to-grow variety.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e≈ \u003cspan style=\"color:#FF0000;\"\u003e1 000 SHU\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe heat is described as mild, allowing the pepper’s sweet and fruity qualities to come through more clearly.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eSowing location:\u003c\/strong\u003e Indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003ePlanting in a greenhouse:\u003c\/strong\u003e For higher yields\u003cbr\u003e\r\n\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e Around the end of May\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e As needed\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Tying is recommended for tall plants.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plants can be moved into pots and brought indoors. On a bright windowsill, they can continue fruiting and ripening fruit that has already formed.\u003c\/p\u003e\r\n\r\n\u003ch3\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h3\u003e\r\n\r\n\u003cp\u003eThe combination of a \u003cstrong\u003esweet, fruity flavour and mild heat\u003c\/strong\u003e makes Pumpkin Chili suitable for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Fresh salads\u003cbr\u003e\r\n• Salsa\u003cbr\u003e\r\n• Mild hot sauces\u003cbr\u003e\r\n• Pickling\u003cbr\u003e\r\n• Spicy appetisers\u003cbr\u003e\r\n• Garnishing and decorating dishes\u003cbr\u003e\r\n• Stuffing, if the size of the individual fruit allows it\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe unusual pumpkin-like shape is an additional advantage in recipes where the appearance of the fruit matters.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003ePumpkin Chili\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003e\u003cstrong\u003e (Pumpkin Chili)\u003c\/strong\u003e\u003c\/span\u003e is an excellent choice when you are looking for a pepper that is both \u003cstrong\u003etasty and visually unusual\u003c\/strong\u003e. We would not place too much emphasis on the exact Scoville rating, since Vreeken's itself gives it as approximate. The variety’s real strength is the combination of \u003cstrong\u003epumpkin-like shape, sweet-fruity flavour and mild heat\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115792220502,"sku":"209278","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-tikveno-chili-pumpkin-chili-15-br.webp?v=1787849815"},{"product_id":"yellow-bouquet-cgn-22181-15-pcs-seeds","title":"Yellow Bouquet CGN 22181 - 15 pcs seeds","description":"\u003cp\u003e\u003cspan style=\"color:#FFD700;\"\u003e\u003cstrong\u003eYellow Bouquet\u003c\/strong\u003e\u003cstrong\u003e (Yellow Bouquet)\u003c\/strong\u003e\u003c\/span\u003e, also known as \u003cstrong\u003eCGN 22181\u003c\/strong\u003e, is a wild hot pepper variety from Peru of the species \u003cem\u003eCapsicum baccatum\u003c\/em\u003e. The plant remains relatively compact – around \u003cstrong\u003e90 cm high and 60 cm wide\u003c\/strong\u003e – but is exceptionally productive and can yield \u003cstrong\u003eover 100 fruits in one season\u003c\/strong\u003e. The peppers are attractive, \u003cspan style=\"color:#FFD700;\"\u003eyellow\u003c\/span\u003e and teardrop-shaped with a pointed tip, often with a \u003cspan style=\"color:#800080;\"\u003epurple\u003c\/span\u003e hue; their flavour is \u003cstrong\u003esweet, fruity and citrusy\u003c\/strong\u003e, reminiscent of Lemon Drop. Heat level: \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e25 000–30 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 215, 0);\"\u003eYellow Bouquet\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 215, 0);\"\u003e (Yellow Bouquet)\u003c\/strong\u003e is an interesting choice for lovers of fragrant \u003cem\u003eCapsicum baccatum\u003c\/em\u003e varieties. Unlike many representatives of the species, the plant does not grow excessively large, yet it still produces an impressive quantity of fruit.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe yellow peppers have a complex \u003cstrong\u003esweet-fruity flavour with a citrus note\u003c\/strong\u003e, compared to Lemon Drop. Their heat is moderate enough not to mask the finer aromas. The fruits are excellent both fresh and dried, then ground into aromatic chilli powder.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cstrong style=\"color: rgb(255, 215, 0);\"\u003eYellow Bouquet\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 215, 0);\"\u003e (Yellow Bouquet)\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOther name:\u003c\/strong\u003e CGN 22181\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Wild hot pepper\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e25 000–30 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e around \u003cstrong\u003e90 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e around \u003cstrong\u003e60 cm\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e \u003cstrong\u003eover 100 fruits per season\u003c\/strong\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Yellow, often with a purple hue\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Pointed \/ teardrop-shaped\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Sweet and fruity\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrusy, similar to Lemon Drop\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for drying:\u003c\/strong\u003e Yes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e25 000–30 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 215, 0);\"\u003eYellow Bouquet\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 215, 0);\"\u003e \u003c\/strong\u003e offers \u003cstrong\u003enoticeable but well-balanced heat\u003c\/strong\u003e. Its moderate strength makes it easier to appreciate the fruit's sweet, fruity and citrus notes.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January – April\u003cbr\u003e\r\n\u003cstrong\u003eLocation:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse:\u003c\/strong\u003e recommended for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003ePlant size:\u003c\/strong\u003e around \u003cstrong\u003e90 × 60 cm\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSupport:\u003c\/strong\u003e if needed\u003cbr\u003e\r\n\u003cstrong\u003ePruning:\u003c\/strong\u003e suitable for shaping a compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, the plant can be moved into a pot and brought onto a bright windowsill, where it can continue fruiting.\u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong style=\"color: rgb(255, 215, 0);\"\u003eYellow Bouquet\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 215, 0);\"\u003e \u003c\/strong\u003e is particularly suited to \u003cstrong\u003efish dishes and poultry\u003c\/strong\u003e, where its fruity and citrus notes can stand out. We also recommend the fruits for fresh use, as well as drying and making aromatic chilli powder.\u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eTip from Urban Botaniks:\u003c\/strong\u003e With \u003cstrong style=\"color: rgb(255, 215, 0);\"\u003eYellow Bouquet\u003c\/strong\u003e\u003cstrong style=\"color: rgb(255, 215, 0);\"\u003e \u003c\/strong\u003e\u003cstrong\u003e (Yellow Bouquet)\u003c\/strong\u003e, the strongest highlight is the combination of a \u003cstrong\u003ecompact plant, over 100 fruits and a complex citrus flavour\u003c\/strong\u003e. If the harvest is large, some of the yellow fruits can be used fresh and the rest dried and ground – according to the producer, the variety makes excellent aromatic chilli powder.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115793989974,"sku":"209492","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-zhalt-buket-yellow-bouquet-15-br.webp?v=1787849817"},{"product_id":"aji-omnocolor-15-seeds","title":"Aji Omnocolor \/ multicoloured (Aji Omnocolor) - 15 pcs seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003eAji\u003c\/span\u003e \u003cspan style=\"color:#800080;\"\u003eOmnicolor \u003c\/span\u003e(\u003cspan style=\"color:#DAA520;\"\u003eAji \u003c\/span\u003e\u003cspan style=\"color:#FF8C00;\"\u003eOmnicolor\u003c\/span\u003e)\u003c\/strong\u003e is an attractive Peruvian hot pepper, \u003cem\u003eCapsicum baccatum\u003c\/em\u003e, combining a \u003cstrong\u003edelicate citrus-fruity flavour\u003c\/strong\u003e with an exceptionally ornamental appearance. The small elongated fruits undergo a striking colour transformation—\u003cstrong\u003ecreamy white → light purple → orange → deep red\u003c\/strong\u003e. Since fruits at different stages of ripeness appear on the plant at the same time, it creates a truly multicoloured effect. Heat level: \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eAji\u003c\/span\u003e \u003cspan style=\"color: rgb(128, 0, 128);\"\u003eOmnicolor \u003c\/span\u003e(\u003cspan style=\"color: rgb(218, 165, 32);\"\u003eAji \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 140, 0);\"\u003eOmnicolor\u003c\/span\u003e)\u003c\/strong\u003e is a variety worth noticing for both its flavour and appearance. The compact plant continuously bears fruits in different colours, making it a beautiful accent for a \u003cstrong\u003epot, balcony, terrace or garden\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAt the same time, the fruits have a pleasant \u003cstrong\u003ecitrus and fruity character\u003c\/strong\u003e typical of the interesting representatives of \u003cem\u003eCapsicum baccatum\u003c\/em\u003e. This makes the variety an excellent choice for those who want an ornamental pepper without compromising on culinary quality.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBulgarian name:\u003c\/strong\u003e Aji Omnicolor\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOriginal name:\u003c\/strong\u003e Aji Omnicolor\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBotanical species:\u003c\/strong\u003e \u003cem\u003eCapsicum baccatum\u003c\/em\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peru\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e Delicate, citrusy and fruity\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eFruits:\u003c\/strong\u003e Small and elongated\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eRipening:\u003c\/strong\u003e Creamy white → light purple → orange → deep red\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGrowth:\u003c\/strong\u003e Relatively compact\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eOrnamental value:\u003c\/strong\u003e Very high\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for pots:\u003c\/strong\u003e Yes\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Hot sauces, salsa and fresh use.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🎨 Multicoloured fruits\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe most interesting feature of \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eAji\u003c\/span\u003e \u003cspan style=\"color: rgb(128, 0, 128);\"\u003eOmnicolor \u003c\/span\u003e(\u003cspan style=\"color: rgb(218, 165, 32);\"\u003eAji \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 140, 0);\"\u003eOmnicolor\u003c\/span\u003e)\u003c\/strong\u003e is the colour change during ripening:\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🤍 Creamy white → \u003c\/strong\u003e\u003cstrong\u003e💜 Light purple → \u003c\/strong\u003e\u003cstrong\u003e🧡 Orange → \u003c\/strong\u003e\u003cstrong\u003e❤️ Deep red\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe fruits do not ripen simultaneously, so a single plant can display \u003cstrong\u003eseveral colours at once\u003c\/strong\u003e. This is where the very fitting name \u003cstrong\u003eOmnicolor—\"multicoloured\"—comes from\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cspan style=\"color:#FF0000;\"\u003e\u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is a distinctly hot pepper, while still allowing its characteristic \u003cstrong\u003ecitrus-fruity flavour\u003c\/strong\u003e to remain an important part of its culinary use.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing:\u003c\/strong\u003e January–April\u003cbr\u003e\r\n\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eSowing location:\u003c\/strong\u003e indoors\u003cbr\u003e\r\n\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e for a higher yield\u003cbr\u003e\r\n\u003cstrong\u003eOutdoor planting:\u003c\/strong\u003e around the end of May\u003cbr\u003e\r\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003e relatively compact\u003cbr\u003e\r\n\u003cstrong\u003ePot growing:\u003c\/strong\u003e very suitable.\u003c\/p\u003e\r\n\r\n\u003cp\u003eTaller plants can be tied to a support or pruned for a more compact shape. In autumn, they can be moved to a pot and brought to a \u003cstrong\u003ebright windowsill\u003c\/strong\u003e, where they can continue fruiting.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e🍋 Flavour and culinary use\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe flavour is \u003cstrong\u003edelicate, citrusy and fruity\u003c\/strong\u003e. \u003c\/p\u003e\r\n\r\n\u003cp\u003eWith a heat level of \u003cstrong\u003e30 000–50 000 SHU\u003c\/strong\u003e, \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 0, 0);\"\u003eAji\u003c\/span\u003e \u003cspan style=\"color: rgb(128, 0, 128);\"\u003eOmnicolor \u003c\/span\u003e(\u003cspan style=\"color: rgb(218, 165, 32);\"\u003eAji \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 140, 0);\"\u003eOmnicolor\u003c\/span\u003e)\u003c\/strong\u003e is excellent for \u003cstrong\u003eflavourful hot sauces, fresh salsa, marinades and other spicy recipes\u003c\/strong\u003e where not only heat, but also the pepper's own character, is desired.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115794514262,"sku":"207707","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/semena-ot-lyuti-chushki-sort-ahi-omnokolor-aji-omnocolor-15-br.webp?v=1787849818"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/collections\/category_1861_original_ce69dc6d.png?v=1787853886","url":"https:\/\/urbanbotaniks.ro\/en\/collections\/chili-pepper-seeds.oembed","provider":"UrbanBotaniks Grow Shop","version":"1.0","type":"link"}